20 Congee Recipe Vietnamese Try These Culinary Delights!

Published on: Mar 18, 2024

Congee, a porridge-like rice dish often served as a breakfast staple in many Asian countries, has gained popularity in recent years for its comforting and nourishing qualities. While there are many variations of congee, the Vietnamese version, known as chao, is a fragrant and flavorful option that is easy to make at home. In this article, we will share a traditional congee recipe Vietnamese style, as well as some tips and tricks to make the perfect bowl of chao.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
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Congee, also known as Jok Plaw, is a popular breakfast dish in Vietnam. It is a rice porridge made by boiling rice in a large amount of water until it becomes soft and creamy. It is usually served with various toppings such as meat, vegetables, and herbs. This simple and comforting dish is a staple in Vietnamese cuisine and can be found in almost every household.
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Pho is a famous Vietnamese noodle soup that is loved by many people around the world. It is made with a flavorful broth, rice noodles, and various toppings such as beef or chicken, herbs, and bean sprouts. The secret to a delicious bowl of pho lies in the broth, which is simmered for hours with spices and bones to create a rich and savory flavor. This hearty soup is perfect for any meal of the day, especially on a cold day.
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How to Make Congee (Plain Congee, 白粥)

Main Ingredients: Short Grain Rice, Water, Chinese Mustard, Eggs, Tofu
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Making congee at home is surprisingly easy and requires only a few basic ingredients. To make plain congee, also known as 白粥 (bai zhou) in Chinese, all you need is rice and water. Simply wash and rinse the rice, place it in a pot with a large amount of water, and let it simmer until it reaches a thick and creamy consistency. You can add your desired toppings to the congee, such as shredded chicken, green onions, and soy sauce, to make it more flavorful.
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Vietnamese chicken meatballs are a popular dish that is often served as an appetizer or used as a topping for pho or congee. They are made with ground chicken, garlic, ginger, and various herbs and spices such as cilantro, lemongrass, and fish sauce. These juicy and flavorful meatballs are a delicious addition to any meal and are a must-try for any chicken lover.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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Peanut sauce is a staple condiment in Vietnamese cuisine and is often served with various dishes such as spring rolls, grilled meats, and noodle dishes. It is made with peanuts, hoisin sauce, soy sauce, and other seasonings such as garlic and chili paste. This sweet and savory sauce adds a delicious depth of flavor to any dish and is a must-have in your pantry.
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Classic Congee

Main Ingredients: Sushi Rice, Homemade Chicken Broth, Freshly Grated
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Classic congee is a simple and comforting dish that is often served as a breakfast or late-night snack in Vietnam. It is made with rice, water, and a few basic toppings such as green onions, soy sauce, and shredded chicken. This dish is perfect for those looking for a quick and easy meal that is also incredibly delicious.
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Vietnamese spring rolls, also known as summer rolls, are a popular dish that is loved by many. They are made with rice paper wrappers filled with various ingredients such as vermicelli noodles, lettuce, herbs, and your choice of protein such as shrimp, pork, or tofu. These fresh and healthy rolls are perfect for a light lunch or as an appetizer for a larger meal.
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Pressure Cooker Vietnamese Chicken Congee (Cháo Gà)

Main Ingredients: Rice, Chicken Thighs, Chicken Broth, Ginger, Black Soy
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If you're looking for a quicker way to make congee, try using a pressure cooker. This method allows you to cook the rice and chicken together in a flavorful broth in a fraction of the time. The result is a creamy and comforting bowl of cháo gà (Vietnamese chicken congee) that is perfect for a busy weeknight dinner or a lazy weekend brunch.
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Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large
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Cháo gà is a popular variation of congee in Vietnam that is made with chicken and rice. It is often served with various toppings such as shredded chicken, green onions, and fried shallots. This hearty and flavorful dish is perfect for those looking for a satisfying and comforting meal that is also easy to make.
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Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
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Vietnamese grilled lemongrass pork is a popular dish that is often found in Vietnamese restaurants. It is made with thinly sliced pork marinated in a flavorful mixture of lemongrass, garlic, and other seasonings. The pork is then grilled to perfection and served with rice, vermicelli noodles, or as a filling for banh mi sandwiches. This dish is a must-try for anyone who loves bold and complex flavors.
Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish
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Caramel chicken, also known as ga kho in Vietnamese, is a delicious and flavorful dish that is often served with rice or rice noodles. It is made with chicken that is cooked in a sweet and savory caramel sauce made with fish sauce, sugar, and other seasonings. The result is tender and juicy chicken with a sticky and flavorful glaze that is sure to impress your taste buds.
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Congee

Main Ingredients: Olive Oil, Chopped Onion, Ginger, Basmati Rice, Water
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Congee is a versatile dish that can be made with various ingredients and toppings to suit your taste. You can add different types of protein such as chicken, pork, or seafood, as well as vegetables and herbs to create a flavorful and nutritious meal. Congee is also a great dish to make when you have leftovers in the fridge, as you can easily incorporate them into the porridge for a delicious and hearty meal.
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Vietnamese fresh spring rolls are a healthier alternative to fried spring rolls and are packed with fresh and vibrant flavors. They are made by wrapping rice paper around a variety of ingredients such as vermicelli noodles, lettuce, mint, shrimp, and pork. These refreshing and light rolls are usually served with a dipping sauce made with fish sauce, lime juice, and other seasonings.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)

Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
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Chao goi ga, also known as Vietnamese chicken salad with congee, is a refreshing and flavorful dish that is perfect for a hot summer day. It is made with shredded chicken, herbs, and vegetables, and is usually served on top of plain congee. The combination of the cool and crunchy salad with the warm and creamy congee creates a delicious contrast of textures and flavors.
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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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Vietnamese lemongrass chicken is a popular dish that is often found in Vietnamese restaurants. It is made with chicken marinated in a fragrant mixture of lemongrass, garlic, and other seasonings, and then grilled or pan-fried to perfection. This dish is usually served with rice or rice noodles and is a great option for those looking for a flavorful and satisfying meal.
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Instant Pot Congee (Jook)

Main Ingredients: Jasmine Rice, Garlic, Fresh Ginger, Mushrooms, Chicken
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Using an Instant Pot is another convenient and time-saving way to make congee. With this method, you can have a bowl of creamy and delicious jook (Cantonese for congee) in just a fraction of the time it takes to cook it on the stovetop. You can also add your desired toppings to the congee, such as shredded chicken, green onions, and fried shallots.
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Grilled Vietnamese Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled Vietnamese chicken is a popular street food in Vietnam and is loved by many for its smoky and flavorful taste. It is made with chicken that is marinated in a combination of fish sauce, garlic, and other seasonings, and then grilled over hot coals. This dish is usually served with rice, vermicelli noodles, or as a filling for banh mi sandwiches.
Pho is undoubtedly the most famous Vietnamese dish and is a must-try for anyone visiting Vietnam. It is made with a flavorful broth infused with spices such as star anise, cinnamon, and cloves, and is served with rice noodles, thinly sliced beef, and various toppings such as bean sprouts, herbs, and hoisin sauce. This hearty and comforting soup is a must-have for any noodle soup lover.
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Vietnamese eggrolls, also known as cha gio, are a popular finger food in Vietnam and are often served as an appetizer or snack. They are made with a crispy wrapper filled with a mixture of ground pork, vegetables, and seasonings. These delicious and addictive eggrolls are usually served with lettuce and herbs for wrapping and a dipping sauce made with fish sauce, lime juice, and other seasonings.
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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
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Chicken rice porridge, also known as congee, is a popular variation of congee in Vietnam. It is made with rice, chicken, and various seasonings and is usually served with toppings such as shredded chicken, green onions, and fried shallots. This dish is perfect for those looking for a hearty and flavorful meal that is also easy to make.

The Ingredients You'll Need

1. Rice

The star of the dish is, of course, rice. In Vietnamese congee, long-grain white rice is typically used. Other keywords: rice grains, uncooked rice, jasmine rice.

2. Broth

The broth is what gives congee its rich and savory flavor. In Vietnamese cuisine, chicken or pork broth is commonly used. You can also use vegetable broth for a vegetarian or vegan option. Other keywords: chicken broth, pork broth, vegetable broth, stock.

3. Protein

Protein is an essential component of congee, providing a hearty and filling aspect to the dish. In Vietnamese congee, diced chicken, pork, or seafood are popular options. Other keywords: diced chicken, pork, seafood, protein sources.

4. Aromatics

Aromatics such as garlic, ginger, and scallions add depth and flavor to the congee. In Vietnamese cuisine, the addition of lemongrass and star anise also gives the congee a unique and fragrant taste. Other keywords: garlic, ginger, scallions, lemongrass, star anise, fragrant.

5. Toppings

Toppings are a fun and customizable aspect of congee. In Vietnam, popular toppings include sliced chili peppers, fried shallots, and fresh herbs like cilantro and Thai basil. You can also add a splash of fish sauce or soy sauce for an extra burst of flavor. Other keywords: chili peppers, fried shallots, fresh herbs, cilantro, Thai basil, fish sauce, soy sauce.

The Cooking Process

1. Start by rinsing the rice in cold water until the water runs clear. This helps to remove excess starch and results in a smoother congee. 2. In a large pot, bring the rice and broth to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 30 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot. 3. While the rice is cooking, prepare your protein and aromatics. You can use precooked meat or cook it in the congee for added flavor. 4. After 30 minutes, the rice should be fully cooked and the congee should have a smooth and creamy consistency. If it is too thick, you can add more broth or water to thin it out. 5. Add in your protein and aromatics, and let the congee simmer for an additional 10 minutes to allow the flavors to meld together. 6. Serve the congee hot and top it with your desired toppings. Enjoy!

Final Thoughts

Congee is a versatile dish that can be adapted to suit your taste preferences and dietary needs. Whether you prefer a simple bowl of rice porridge or a more complex and flavorful version like the Vietnamese chao, this congee recipe is a great starting point for you to explore and experiment with. So next time you're in the mood for a comforting and satisfying meal, give this Vietnamese congee a try and impress your taste buds with its deliciousness.

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<h2>The Ingredients You'll Need</h2> <h3>1. Rice</h3> The star of the dish is, of course, rice. In Vietnamese congee, long-grain white rice is typically used. <b>Other keywords:</b> rice grains, uncooked rice, jasmine rice. <h3>2. Broth</h3> The broth is what gives congee its rich and savory flavor. In Vietnamese cuisine, chicken or pork broth is commonly used. You can also use vegetable broth for a vegetarian or vegan option. <b>Other keywords:</b> chicken broth, pork broth, vegetable broth, stock. <h3>3. Protein</h3> Protein is an essential component of congee, providing a hearty and filling aspect to the dish. In Vietnamese congee, diced chicken, pork, or seafood are popular options. <b>Other keywords:</b> diced chicken, pork, seafood, protein sources. <h3>4. Aromatics</h3> Aromatics such as garlic, ginger, and scallions add depth and flavor to the congee. In Vietnamese cuisine, the addition of lemongrass and star anise also gives the congee a unique and fragrant taste. <b>Other keywords:</b> garlic, ginger, scallions, lemongrass, star anise, fragrant. <h3>5. Toppings</h3> Toppings are a fun and customizable aspect of congee. In Vietnam, popular toppings include sliced chili peppers, fried shallots, and fresh herbs like cilantro and Thai basil. You can also add a splash of fish sauce or soy sauce for an extra burst of flavor. <b>Other keywords:</b> chili peppers, fried shallots, fresh herbs, cilantro, Thai basil, fish sauce, soy sauce. <h2>The Cooking Process</h2> 1. Start by rinsing the rice in cold water until the water runs clear. This helps to remove excess starch and results in a smoother congee. 2. In a large pot, bring the rice and broth to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 30 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot. 3. While the rice is cooking, prepare your protein and aromatics. You can use precooked meat or cook it in the congee for added flavor. 4. After 30 minutes, the rice should be fully cooked and the congee should have a smooth and creamy consistency. If it is too thick, you can add more broth or water to thin it out. 5. Add in your protein and aromatics, and let the congee simmer for an additional 10 minutes to allow the flavors to meld together. 6. Serve the congee hot and top it with your desired toppings. Enjoy! <h2>Final Thoughts</h2> Congee is a versatile dish that can be adapted to suit your taste preferences and dietary needs. Whether you prefer a simple bowl of rice porridge or a more complex and flavorful version like the Vietnamese chao, this congee recipe is a great starting point for you to explore and experiment with. So next time you're in the mood for a comforting and satisfying meal, give this Vietnamese congee a try and impress your taste buds with its deliciousness.
20 congee recipe vietnamese Try these culinary delights!

Congee | Jok Plaw

yield: 5 total time: 120 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 cups rice broken
  • 8 cups cold water
  • 1 teaspoon salt
  • ginger Shredded
  • cracked black pepper Freshly
  • scallions Thinly sliced
  • cilantro
  • peanuts Chopped

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 500 milligrams
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