15 Congee Recipe Chinese Sausage You Won't Believe The Taste!
Published on: Mar 24, 2024
Congee with Chinese sausage is a classic and beloved dish in Chinese cuisine. This humble and comforting rice porridge has been enjoyed for centuries, making it a staple in many households. While it may seem simple, the congee recipe with Chinese sausage requires a delicate balance of flavors and techniques to achieve the perfect texture and taste. In this article, we will guide you through the steps to make a delicious and authentic congee with Chinese sausage right in your own kitchen.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Take your Beer Can Chicken to the next level with this delicious side dish of Brussels sprouts and Chinese sausage. The smoky flavors from the beer can chicken complement the savory and slightly sweet flavors of the Chinese sausage perfectly. Make sure to use high-quality Chinese sausage for the best results.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add an extra kick of flavor to your Beer Can Chicken with this homemade XO Chinese sauce. Made with dried shrimp, scallops, and chili peppers, this sauce adds a spicy and umami flavor to your chicken. For a bold and fiery taste, add a generous amount of sauce to your chicken before grilling.
This Chinese-style sticky rice is the perfect accompaniment to your Beer Can Chicken. The glutinous rice is steamed with Chinese sausage, mushrooms, and dried shrimp, creating a flavorful and hearty side dish. For an even more traditional touch, wrap the sticky rice in lotus leaves before steaming.
Take your leftover Beer Can Chicken to the next level with this Chinese fried rice recipe. The addition of Chinese sausage, eggs, and vegetables gives this dish a burst of flavor and texture. For an extra crunchy and satisfying dish, use day-old rice and cook it in a hot wok.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're not a fan of chicken, try this Pork Fried Rice recipe for a delicious alternative. The combination of Chinese sausage, pork, and vegetables creates a flavorful and satisfying dish. For a smoky and spicy kick, add a dash of soy sauce and chili oil to the dish.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This simple yet flavorful stir-fry is the perfect side dish for your Beer Can Chicken. The combination of Chinese leeks and Chinese sausage creates a delicious and aromatic dish that pairs perfectly with the smoky flavors of the chicken. Serve it over a bed of rice for a complete meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Not sure how to cook Chinese sausage? Follow this simple recipe for perfectly cooked and flavorful sausage that will elevate your Beer Can Chicken to a whole new level. Simply pan-fry or steam the sausage before adding it to your dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice is a twist on the traditional dish, adding tender chunks of chicken to the mix. The combination of chicken, Chinese sausage, and vegetables creates a flavorful and satisfying dish that pairs perfectly with your Beer Can Chicken. For a colorful and nutritious dish, add a variety of vegetables such as carrots, peas, and corn.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a must-try for any Beer Can Chicken lover. The chicken is steamed with Chinese sausage and mushrooms, creating a tender and flavorful dish that is sure to impress. Serve it with steamed rice for a complete meal.
This hearty and flavorful dish is a staple in Chinese cuisine. The combination of chicken, Chinese sausage, and rice is cooked in a clay pot, creating a delicious and aromatic one-pot meal. For an even more authentic taste, use a traditional clay pot for cooking.
This simple yet flavorful dish is perfect for a quick and easy weeknight meal. The combination of sticky rice and Chinese sausage creates a hearty and satisfying dish that is sure to please. Add some vegetables or protein for a more complete meal.
Chinese turnip, also known as daikon, is a staple in Chinese cooking. This versatile vegetable can be used in a variety of dishes, including stir-fries, soups, and stews. For a crunchy and refreshing addition to your Beer Can Chicken, try pickling or fermenting Chinese turnip.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Chinese Lo Bak Go, is a popular dish during Chinese New Year celebrations. Made with grated turnip and Chinese sausage, this savory dish is soft and satisfying and pairs perfectly with your Beer Can Chicken. Serve it as a side dish or as a main course.
This simple yet flavorful dish is perfect for using up leftover rice and Chinese sausage. The combination of savory sausage and fluffy rice creates a hearty and satisfying dish that is perfect for a quick and easy meal. Add in some vegetables or protein for a more complete meal.
Celebrate Chinese New Year with this delicious Beer Can Chicken recipe. The combination of smoky flavors from the beer can chicken and traditional Chinese dishes creates a festive and delicious meal that is perfect for sharing with friends and family. Don't forget to add some traditional Chinese decorations and red envelopes for good luck!
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
These steamed buns filled with Chinese sausage are a popular dim sum dish. The combination of soft and savory buns with flavorful Chinese sausage is a match made in heaven. Serve them as a side dish or as a snack with your Beer Can Chicken.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory turnip pancakes are a popular dish in northern China. Made with grated turnip, flour, and Chinese sausage, these pancakes are crispy and satisfying and make the perfect side dish for your Beer Can Chicken. Serve them with a dipping sauce for an extra burst of flavor.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This unique twist on traditional potato salad adds Chinese sausage for an extra burst of flavor. The combination of creamy and savory flavors makes this dish a perfect side for your Beer Can Chicken. Serve it cold for a refreshing and delicious meal.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Start your day off right with this Chinese sausage breakfast loaf. The combination of savory sausage and fluffy bread makes for a delicious and filling breakfast that pairs perfectly with your Beer Can Chicken. Add a side of eggs for a complete meal.
Add some Chinese flavors to your holiday meal with this Chinese sticky rice stuffing. Made with Chinese sausage, mushrooms, and chestnuts, this flavorful stuffing is hearty and delicious and pairs perfectly with your Beer Can Chicken. Serve it as a side dish or stuff it into the chicken for a unique twist on traditional stuffing.
Ingredients
Rice
The foundation of any congee recipe is the rice. Traditionally, short-grain white rice is used, but you can also use jasmine rice or sushi rice for added flavor. Make sure to rinse the rice before cooking to remove any excess starch.
Chinese sausage
Also known as "lap cheong," this cured sausage adds a unique and savory flavor to the congee. It can be found at most Asian grocery stores and comes in different varieties. For this recipe, we recommend using the sweet or mild version for a balanced taste.
Broth or stock
To enhance the flavor of the congee, using broth or stock instead of water is recommended. You can use chicken, pork, or vegetable broth depending on your preference. If using store-bought broth, make sure to use low-sodium versions to control the saltiness of the final dish.
Additional toppings
While the congee is delicious on its own, adding toppings can elevate the dish even further. Some popular toppings include scallions, fried shallots, fried garlic, boiled or fried eggs, and pickled vegetables.
Instructions
1. Cook the rice
In a large pot, bring the rice and broth/stock to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
2. Add the Chinese sausage
After 30 minutes, add the sliced Chinese sausage to the pot and stir well. Continue to simmer for an additional 15-20 minutes until the rice is soft and the congee has reached your desired consistency.
3. Season to taste
Taste the congee and adjust the seasoning as needed. You can add salt, pepper, or soy sauce for more flavor.
4. Serve and add toppings
Once the congee is done, remove it from the heat and let it cool for a few minutes. Serve it in bowls and add your desired toppings. Enjoy your homemade congee with Chinese sausage!
In conclusion, making congee with Chinese sausage is a simple and satisfying process that anyone can do. With the right ingredients and techniques, you can create a delicious and authentic dish that will warm your heart and soul. Give this recipe a try and impress your friends and family with your newfound cooking skills.
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