19 Cong You Bing In Chinese Pancakes Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Cong you bing, also known as Chinese pancakes, are a staple in Chinese cuisine that has gained popularity all around the world. These savory pancakes are made with simple ingredients and can be enjoyed as a snack or a meal. In this article, we will take a closer look at the traditional cong you bing recipe and the variations that have developed over time.

Jump to Recipe

The Traditional Recipe

Ingredients

The main ingredients for cong you bing are flour, water, and scallions. The dough is made by mixing flour and water until a smooth and elastic texture is achieved. The dough is then rolled out into thin circles, similar to tortillas.

Filling

The most common filling for cong you bing is scallions, which are thinly sliced and sprinkled on top of the dough before it is folded. Other popular fillings include shredded vegetables, meat, and eggs.

Cooking

The pancakes are cooked on a hot griddle or pan with a small amount of oil. The pancake is flipped once the bottom is golden brown and then cooked on the other side until crispy.

Serving

Cong you bing is typically served with a dipping sauce made with soy sauce, vinegar, and chili oil. It can also be enjoyed as a wrap, with the filling wrapped inside the pancake.

Variations

Over time, variations of cong you bing have emerged, incorporating different ingredients and cooking techniques. In some regions of China, sesame oil is added to the dough to give the pancakes a richer flavor and crunchier texture. In other regions, the filling may include seafood, mushrooms, or cheese.

Sweet Cong You Bing

While the traditional cong you bing is savory, there is also a sweet version that is popular in certain parts of China. This variation uses the same dough and cooking method, but the filling consists of sugar, sesame seeds, and red bean paste.

Scallion Oil Pancakes

Another popular variation is scallion oil pancakes, which are made by brushing a mixture of scallions, oil, and salt onto the dough before cooking. This gives the pancakes a crispy, flaky texture and a strong scallion flavor.

In Conclusion

Cong you bing is a versatile and delicious dish that has been enjoyed in China for centuries. With its simple ingredients and various variations, it has become a favorite among many around the world. Whether you prefer the traditional savory version or want to experiment with different fillings, cong you bing is a must-try for any food lover.