16 Cong You Bing Chinese Pancakes Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse flavors, bold spices, and intricate cooking techniques. One dish that is beloved by many is cong you bing, or Chinese pancakes. This savory pancake is a popular street food in China and can be found in various regions, each with its own unique twist on the recipe. In this article, we will provide a step-by-step guide on how to make cong you bing at home, so you can enjoy this delicious and flavorful dish anytime you want.
Main Ingredients: Flour, Baking Powder, Kosher Salt, Canola Oil, Toasted
Cong you bing, also known as scallion pancakes, is a popular Chinese dish that can be enjoyed as a snack or a meal. These savory pancakes are made with a simple dough that is rolled out and filled with scallions before being pan-fried to crispy perfection. Enjoy them on their own or use them as the base for your beer can chicken to add an extra layer of flavor and texture.
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Korean Scallion Pancake
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
Similar to Chinese scallion pancakes, the Korean version, known as pajeon, is a popular dish made with a batter of flour, eggs, and scallions. This dish can be enjoyed as an appetizer or a main course and is often served with a dipping sauce. Incorporate pajeon into your beer can chicken recipe for a unique and delicious twist.
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Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced
For a more traditional take on scallion pancakes, try this Chinese recipe that uses a combination of flour and water to create a dough that is layered with scallions and pan-fried. The result is a crispy and flaky pancake that pairs perfectly with beer can chicken.
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Spring onion pancake, Cong You Bing (葱油饼)
Main Ingredients: Plain Flour, Boiling Water, Lard, Ground Sichuan
Spring onions, also known as green onions, are a popular ingredient in Chinese cuisine. This recipe for spring onion pancakes incorporates the green onions into the dough, resulting in a flavorful and aromatic pancake that is perfect for pairing with beer can chicken. Serve with a side of soy sauce for dipping.
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Scallion Pancake (Cong You Bing) | 蔥油餅
Main Ingredients: All Purpose Flour, Salt, Cold Water, Hot Water
This Taiwanese version of scallion pancakes, known as cong you bing, is made with a dough that is filled with scallions and pan-fried until crispy. The dough is often made with a combination of wheat and potato flour, giving it a unique texture. Use this pancake as a base for your beer can chicken for a delicious and unexpected twist.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
For a more traditional Chinese scallion pancake recipe, try this version that uses a combination of all-purpose flour and water to create a dough that is filled with scallions and pan-fried. This simple and delicious pancake is the perfect accompaniment to any beer can chicken dish.
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Pajeon is a popular Korean dish made with a batter of flour, eggs, and scallions. This dish is often enjoyed as a snack or appetizer and is best served with a dipping sauce. For a unique twist on beer can chicken, use pajeon as a base to add an extra layer of flavor to your dish.
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Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
This simple and delicious scallion pancake recipe uses a combination of all-purpose flour and water to create a dough that is filled with scallions and pan-fried. The result is a crispy and flavorful pancake that is perfect for serving with beer can chicken.
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Scallion Pancakes (Cong You Bing)
Main Ingredients: Dough, Hot Water, Vegetable Oil, All Purpose Flour
For a more traditional Chinese scallion pancake recipe, try this version that uses a combination of all-purpose flour and water to create a dough that is filled with scallions and pan-fried. This dish is often enjoyed as a snack or appetizer and is best served with a dipping sauce.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This recipe for easy Chinese scallion pancakes is perfect for those who are short on time but still want to enjoy this delicious dish. The dough is made with a combination of all-purpose flour and water, and the pancakes are pan-fried until crispy and golden brown. Serve as a side dish to your beer can chicken for a complete meal.
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Gluten Free Scallion Pancake Bites
Main Ingredients: Large Egg, Sesame Oil, Cold Milk, Gluten Free Pancake
For those who are gluten-free, this recipe for scallion pancake bites is a must-try. Made with a combination of gluten-free flour and almond flour, these bite-sized pancakes are filled with scallions and pan-fried until crispy. Serve them as an appetizer or enjoy them as a side dish to your beer can chicken.
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Simplified Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Scallion, Salt, Chinese
This simplified scallion pancake recipe is perfect for those who want to enjoy this dish without the hassle of making the dough from scratch. Using pre-made wonton wrappers, these pancakes are filled with scallions and pan-fried until crispy and golden brown. Serve with your beer can chicken for a delicious and easy meal.
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SOY SCALLION NOODLES (Cong You Ban Mian)
Main Ingredients: Oil, Scallion, Dark Soy Sauce, Light Soy Sauce, Sugar
For a unique twist on scallion pancakes, try this recipe for soy scallion noodles. Made with a combination of wheat and rice flour, these noodles are tossed with scallions and soy sauce for a flavorful and satisfying dish. Use as a side dish to complement your beer can chicken.
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Korean Kimchi Scallion Pancakes
Main Ingredients: Flour, Ice Cold Water, Salt, Large Eggs, Vegetable Oil
For a spicy and flavorful take on scallion pancakes, try this Korean kimchi scallion pancake recipe. The dough is made with a combination of flour and water, and is filled with a mixture of scallions and kimchi before being pan-fried to crispy perfection. Serve with a side of soy sauce for dipping.
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Korean Scallion Pancake (Pajeon)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
This traditional Korean scallion pancake, known as pajeon, is made with a batter of flour, eggs, and scallions that is pan-fried until crispy. The addition of seafood, such as shrimp or squid, adds an extra layer of flavor to this dish. Serve alongside your beer can chicken for a complete and satisfying meal.
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Paleo Scallion Pancakes
Main Ingredients: Cauliflower, Water, Scallions, Minced Onion, Eggs
For those following a paleo diet, this recipe for scallion pancakes is a must-try. Made with a combination of almond flour and coconut flour, these pancakes are filled with scallions and pan-fried until crispy. Serve with your beer can chicken for a delicious and healthy meal.
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Scallion Pancake Challah
Main Ingredients: Instant Yeast, Warm Water, Granulated Sugar, All
This unique twist on scallion pancakes incorporates the flavors of a traditional Jewish challah bread. The dough is made with a combination of all-purpose flour, eggs, and oil, and is filled with scallions before being braided and baked to perfection. Enjoy this as a side dish to your beer can chicken for a unique and tasty meal.
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Socca Scallion Pancake
Main Ingredients: Chickpea Flour, Salt, Water, Olive Oil, Scallions
Socca, also known as chickpea flour flatbread, is a popular dish in France. This recipe for socca scallion pancakes uses a combination of chickpea flour and water to create a batter that is filled with scallions and pan-fried until crispy. Serve with your beer can chicken for a delicious and satisfying meal.
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Scallion Pancake Pierogies
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Thighs
For a unique take on scallion pancakes, try this recipe for scallion pancake pierogies. These dumplings are made with a dough that is filled with a mixture of scallions and mashed potatoes before being boiled and pan-fried. Serve alongside your beer can chicken for a tasty and filling meal.
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Sourdough Scallion Pancake
Main Ingredients: Oil, Sesame Oil, Sourdough Starter, Sesame Seeds
For a twist on traditional scallion pancakes, try this recipe that incorporates a sourdough starter into the dough. The result is a tangy and flavorful pancake that is filled with scallions and pan-fried to crispy perfection. Serve with your beer can chicken for a unique and delicious meal.
The Origins of Cong You Bing
The History
The origins of cong you bing can be traced back to the Tang Dynasty in China, where it was first introduced as a breakfast dish for the royal court. Over time, the recipe spread throughout China and became a popular street food, with each region adding its own variations and flavors. Today, cong you bing can be found in many Chinese restaurants and is loved by people all over the world.
The Ingredients
The main ingredients for cong you bing are flour, water, and scallions, but some recipes also call for eggs, sesame oil, and other seasonings. The type of flour used can vary, with some recipes using all-purpose flour and others using wheat flour. The scallions are the star of the dish, giving it its distinct flavor and aroma.
The Cooking Technique
What sets cong you bing apart from other pancakes is the unique cooking technique. The dough is rolled out thin and then brushed with oil and sprinkled with scallions. It is then folded and rolled again, creating layers of dough and scallions. This results in a crispy and flaky texture that is irresistible.
The Recipe
Ingredients:
2 cups of all-purpose flour
1 cup of water
1 cup of finely chopped scallions
1 egg (optional)
1 tablespoon of sesame oil (optional)
Salt and pepper to taste
Vegetable oil for cooking
Instructions:
In a large bowl, mix together the flour and water until a dough forms. If using an egg, beat it and add it to the dough. Knead the dough until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
On a floured surface, roll out the dough into a thin circle.
Brush the top of the dough with sesame oil and sprinkle with scallions. Season with salt and pepper.
Roll the dough into a cylinder, then coil it into a spiral. Let it rest for another 15 minutes.
On a floured surface, roll out the dough again into a thin circle.
Heat a pan over medium-high heat and add a small amount of vegetable oil.
Carefully place the rolled dough into the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
Repeat the process for the remaining dough.
Serve hot and enjoy your homemade cong you bing!
In Conclusion
Cong you bing is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With its crispy texture and flavorful scallion filling, it is no wonder that this dish has gained popularity all over the world. Now that you have the recipe, go ahead and give it a try. Your taste buds will thank you!
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