20 Condado Mexican Street Corn Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Mexican street corn, also known as elote, is a delicious and popular street food that has become a staple in Mexican cuisine. This mouth-watering dish is made with grilled corn on the cob, coated in a creamy mixture of mayonnaise and cotija cheese, and topped with a variety of flavorful seasonings. It's the perfect combination of sweet, savory, and spicy, making it a must-try for any food lover. In this article, we'll share a professional and well-organized recipe for condado Mexican street corn that you can easily make at home.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Mexican street corn, also known as Elote, is a popular dish that originated in Mexico and has gained popularity all over the world. This delicious and flavorful dish is perfect for any occasion and can be prepared in many different ways. From grilled corn on the cob to a creamy dip, there are endless variations of this mouth-watering treat. Here are 17 beer can chicken recipes that incorporate the delicious flavors of Mexican street corn.
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One of the most traditional ways to enjoy Mexican street corn is by grilling it on an open flame. This simple yet delicious recipe involves grilling corn on the cob until it is slightly charred and then coating it with a mixture of spices and cheese. The result is a smoky, tangy, and spicy flavor that is sure to please your taste buds.
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For those who prefer a creamy and cheesy version of Mexican street corn, this dip is the perfect choice. It combines the flavors of grilled corn, mayonnaise, cotija cheese, and spices to create a creamy and indulgent dip. Serve it with tortilla chips or use it as a topping for grilled chicken for a delicious twist on traditional Mexican street corn.
4 of 17

Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This classic recipe for Mexican street corn, also known as Elote, is a must-try for any corn lover. It involves grilling corn on the cob and then coating it with a mixture of mayonnaise, cotija cheese, spices, and lime juice. The result is a flavorful and tangy treat that is perfect for any summer cookout or backyard barbecue.
Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
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If you're looking for a lighter version of Mexican street corn, this salad is the perfect choice. It combines grilled corn, avocado, tomatoes, black beans, cilantro, and a lime vinaigrette for a refreshing and healthy dish. Serve it as a side dish or add some grilled chicken for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder

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This recipe takes the flavors of Mexican street corn and turns it into a hearty and comforting chowder. It combines corn, potatoes, chicken, and spices in a slow cooker for a delicious and easy meal. Top it off with cheese, avocado, and cilantro for a complete and satisfying dinner.
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This classic recipe for Elote, also known as Mexican street corn, is a must-try for any corn lover. It involves grilling corn on the cob and then coating it with a mixture of mayonnaise, cotija cheese, spices, and lime juice. The result is a flavorful and tangy treat that is perfect for any summer cookout or backyard barbecue.
8 of 17

Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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This fresh and flavorful salsa is a perfect accompaniment to any Mexican-inspired dish. It combines grilled corn, tomatoes, jalapenos, red onion, lime juice, and cilantro for a delicious and colorful salsa that is sure to be a hit at any party or gathering.
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If you don't have a grill, you can still enjoy the delicious flavors of Mexican street corn by roasting it in the oven. This recipe involves roasting corn on the cob and then coating it with a mixture of spices, lime juice, and cheese. The result is a flavorful and easy side dish that is perfect for any meal.
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This classic recipe for Elote, also known as Mexican street corn, is a must-try for any corn lover. It involves grilling corn on the cob and then coating it with a mixture of mayonnaise, cotija cheese, spices, and lime juice. The result is a flavorful and tangy treat that is perfect for any summer cookout or backyard barbecue.
11 of 17

Vegan Mexican Street Corn

Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
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For those following a vegan diet, this recipe is a delicious and plant-based twist on traditional Mexican street corn. It involves grilling corn on the cob and then coating it with a mixture of avocado, coconut milk, spices, and lime juice. The result is a creamy and flavorful dish that is sure to please everyone at the table.
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This hearty and flavorful soup combines the flavors of Mexican street corn with tender pieces of chicken for a delicious and satisfying meal. It involves corn, chicken, potatoes, spices, and cream for a creamy and comforting soup that is perfect for a chilly evening.
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Mexican Street Corn Dip (Elote)

Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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This creamy and indulgent dip is a must-try for any corn lover. It combines the flavors of grilled corn, mayonnaise, cotija cheese, and spices to create a delicious and addictive dip. Serve it with tortilla chips or use it as a topping for grilled chicken for a delicious twist on traditional Mexican street corn.
14 of 17

Mexican Street Corn Tacos with Cajun Chicken

Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
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If you're looking for a unique and flavorful twist on traditional tacos, these Mexican street corn tacos are a must-try. They combine tender cajun-spiced chicken, grilled corn, avocado, tomatoes, and cotija cheese in a warm tortilla for a delicious and satisfying meal.
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Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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This recipe is a copycat of the famous Mexican street corn from Torchy's Tacos. It involves grilling corn on the cob and then coating it with a mixture of spices, mayonnaise, cotija cheese, and lime juice. The result is a tangy, spicy, and creamy treat that is perfect for any taco lover.
Main Ingredients: Avocado, Corn, Jalapeno, Red Onion, Lime Juice, Cream
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Mexican Street Corn Salad {with Avocado} - Cooking Classy
This refreshing and flavorful salad is a perfect side dish for any meal. It combines grilled corn, avocado, tomatoes, red onion, cilantro, and a lime vinaigrette for a delicious and colorful salad that is sure to be a hit at any party or gathering.
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Elotes Preparados (Mexican Street Corn)

Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
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This recipe for Elotes Preparados, also known as Mexican street corn, is a popular street food in Mexico. It involves grilling corn on the cob and then coating it with a mixture of mayonnaise, spices, cheese, and hot sauce. The result is a spicy and flavorful treat that is perfect for a quick and satisfying snack.

Ingredients:

Corn:

- 6 ears of corn, husks removed - Olive oil - Salt and pepper

Creamy Coating:

- ½ cup mayonnaise - ½ cup sour cream - ½ cup crumbled cotija cheese - 1 clove of garlic, minced - Juice of 1 lime

Seasonings:

- 1 tsp chili powder - 1 tsp cumin - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - ½ tsp cayenne pepper (optional)

Garnish:

- Chopped fresh cilantro - Lime wedges

Instructions:

1. Preheat your grill to medium-high heat. 2. Brush the corn with olive oil and sprinkle with salt and pepper. 3. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred. 4. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, minced garlic, and lime juice until well combined. 5. In another small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper (if using). 6. Once the corn is cooked, remove it from the grill and let it cool for a few minutes. 7. Using a basting brush, coat each ear of corn with the creamy mixture. 8. Next, sprinkle the seasoning mixture over the corn, making sure to cover all sides. 9. Garnish with chopped cilantro and serve with lime wedges on the side. This condado Mexican street corn recipe is perfect for a summer BBQ or as a side dish for any Mexican-inspired meal. The combination of the grilled corn, creamy coating, and flavorful seasonings creates a burst of flavors in every bite. Plus, the cotija cheese adds a unique tanginess that takes this dish to the next level. So why wait? Make this delicious and easy recipe at home and enjoy the taste of authentic Mexican street corn without leaving your kitchen!
20 condado mexican street corn recipe Cook up something special!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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