19 Conchiglie Pasta Recipe Indian Unleash Your Inner Chef!
Published on: Mar 27, 2024
Conchiglie pasta is a type of pasta that is shaped like a small shell or conch shell. It is a versatile pasta that can be used in a variety of dishes, including salads, soups, and baked dishes. Originating from Italy, this pasta has made its way into Indian cuisine and has become a popular ingredient in many Indian recipes. Its unique shape and texture make it a perfect addition to Indian dishes, adding an interesting twist to traditional recipes. In this article, we will explore a delicious conchiglie pasta recipe Indian that is sure to impress your taste buds.
Main Ingredients: Salted Butter, Shallots, Baby Spinach, Large Egg
This delicious pasta dish combines the creamy goodness of ricotta cheese with the freshness of spinach. The shells are the perfect vessel to hold all the flavors and textures in each bite. This recipe is sure to become a household favorite.
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Pasta with Cauliflower in a Spicy Pink Sauce
Main Ingredients: Canned Tomatoes, Heavy Cream, Pecorino Romano, Fontina
Get ready for a burst of flavors with this spicy pink sauce pasta. The combination of cauliflower and a spicy tomato cream sauce creates a unique and satisfying dish. Top it off with some red pepper flakes for an extra kick.
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Pasta Shells with Mozzarella, Tomatoes and Basil...
Main Ingredients: Cherry Tomatoes, Heirloom Tomatoes, Extra Virgin Olive
This classic combination of mozzarella, tomatoes, and basil is elevated with the use of pasta shells. The shells perfectly hold the juicy tomatoes and creamy mozzarella, making each bite burst with flavor. This dish is perfect for a quick and easy weeknight dinner.
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Veggie Tikka Masala Stuffed Shells
Main Ingredients: White Onions, Poblanos, Zucchini, Red Bell Peppers
For a vegetarian twist on the traditional Indian dish, try these tikka masala stuffed shells. The creamy tikka masala sauce pairs perfectly with the pasta shells and a variety of vegetables. Add some paneer for an extra protein boost.
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Avocado And Lime Pasta
Main Ingredients: Jalapeno Pepper, Lime, Green Onions, Garlic, Avocados
This refreshing and light pasta dish is perfect for a summer meal. The coolness of avocado and lime pairs perfectly with the warmth of the pasta. Add some grilled shrimp for a protein-packed meal.
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Pasta Salad Lunch Box Ideas (Nut Free)
Main Ingredients: Conchiglie, Salami, Pepperoni, Pepperoncini, Cucumber
For a tasty and healthy lunch option, try making a pasta salad for your lunch box. This recipe is nut-free, making it safe for those with allergies, and includes a variety of vegetables and protein options. This is a great way to switch up your usual lunch routine.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Parmesan Cheese
Stuffed shells are a classic Italian dish that never gets old. The combination of cheese, herbs, and tomato sauce creates a comforting and satisfying meal. These can be made ahead of time and baked when ready to serve.
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Conchiglie Pasta With Pork Polpette And Artichokes
Main Ingredients: Italian Pork Sausages, Extra Virgin Olive Oil, Salt
This unique recipe combines the flavors of pork polpette and artichokes with the texture of conchiglie pasta. The result is a flavorful and hearty dish that will impress your dinner guests. Don't forget to top it off with some fresh parsley for a pop of color.
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White Cheddar Mac and Cheese with Broccoli
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk
No list of pasta recipes is complete without a mac and cheese option. This version uses white cheddar for a unique twist on the classic dish. The addition of broccoli adds some healthy greens to balance out the indulgence.
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Shell Pasta with Sausage and Greens
Main Ingredients: Shell, Conchiglie, Salt, Water, Italian Sausage, Kale
This recipe combines the heartiness of sausage with the freshness of greens for a well-rounded and flavorful dish. The shells are the perfect pasta to hold all the delicious ingredients. This is a great option for a quick and easy dinner.
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Slow-Simmered Spicy Sausage Cacciatore with Conchiglie
Main Ingredients: Hot Italian Sausage Links, Water, Diced Tomatoes
This slow-simmered spicy sausage cacciatore is bursting with flavor. The use of conchiglie pasta adds a unique twist to this classic dish. The longer it simmers, the more the flavors develop, making it a perfect weekend meal.
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Shell Pasta with Blue Cheese
Main Ingredients: Pine Nuts, Conchiglie, Tomato, Gorgonzola, Olive Oil
If you're a fan of blue cheese, you'll love this pasta recipe. The tangy and creamy cheese pairs perfectly with the texture of the shells. Add some walnuts for a crunchy and nutty element.
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Ricotta Pasta Sauce with Peas & Bacon
Main Ingredients: Conchiglie, Coarse Kosher Salt, Frozen Peas, Thick Cut
This creamy and flavorful pasta sauce is made with ricotta cheese, peas, and bacon. The combination of flavors and textures creates a delicious and satisfying meal. This recipe is perfect for a busy weeknight dinner.
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Healthy Vegetable Pasta
Main Ingredients: Conchiglie, Diced Mushrooms, Red Bell Pepper, Broccoli
This pasta dish is packed with a variety of vegetables and is a great way to get your daily dose of nutrients. The use of whole wheat pasta adds some extra fiber and makes it a healthier option. This is a great recipe for those trying to eat clean.
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Pasta with Broccoli and Capers
Main Ingredients: Garlic, Sea Salt, Olive Oil, Red Pepper Flakes, Capers
For a simple yet flavorful pasta dish, try this recipe with broccoli and capers. The tangy and salty capers pair perfectly with the freshness of the broccoli. This is a great option for a quick lunch or dinner.
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Butternut Squash Baked Shells
Main Ingredients: Butternut Squash, Olive Oil, Salt, Sugar, Conchiglie
For a seasonal twist on the classic pasta dish, try these baked shells with butternut squash. The sweetness of the squash pairs perfectly with the creamy ricotta cheese. This is a great option for a cozy fall dinner.
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20-Minute Baked Pasta Alfredo with Sausage
Main Ingredients: Smoked Sausage, Onion, Butter, Garlic, Heavy Cream
This quick and easy pasta dish is perfect for those busy weeknights. The use of sausage adds a protein boost to this creamy alfredo pasta. This recipe is sure to become a family favorite.
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Al Forno Conchiglie with Five Cheeses
Main Ingredients: Conchiglie, Heavy Cream, Diced Tomatoes, Shredded
This indulgent pasta dish combines five different types of cheese for a rich and flavorful meal. The conchiglie pasta holds all the cheesy goodness in each bite. This is the ultimate comfort food for cheese lovers.
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Pasta with Roasted Cauliflower and Cashew Sauce
Main Ingredients: Conchiglie, Cauliflower, Cashews, Chilli Pepper, Adobo
This vegan pasta dish is a great option for those looking for a dairy-free and healthier alternative. The roasted cauliflower and cashew sauce create a creamy and flavorful dish that will satisfy all your pasta cravings.
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One Pot Minestrone Soup
Main Ingredients: Bacon Slices, Garlic Cloves, Yellow Onion, Carrots
If you love minestrone soup, you'll love this one-pot pasta version. All the delicious flavors and ingredients of the classic soup are cooked together with pasta for a hearty and satisfying meal. This is a great option for a cold winter day.
Ingredients:
For the pasta:
1 cup conchiglie pasta
Water
Salt
For the sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 green chili, finely chopped
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 can diced tomatoes
1/2 cup coconut milk
Salt, to taste
Fresh coriander leaves, for garnish
Instructions:
In a pot, bring water to a boil and add salt. Cook the conchiglie pasta according to package instructions. Drain and set aside.
In a separate pan, heat olive oil over medium heat. Add the onion, garlic, and green chili, and sauté until the onion is translucent.
Add the garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder to the pan and cook for a minute, stirring constantly.
Add the can of diced tomatoes and bring to a simmer. Cook for 5-7 minutes, until the tomatoes are soft and the sauce has thickened.
Pour in the coconut milk and stir well. Let the sauce simmer for another 5 minutes.
Add the cooked conchiglie pasta to the sauce and toss until well coated.
Let the pasta cook in the sauce for another 2-3 minutes, allowing it to absorb the flavors.
Season with salt, to taste.
Garnish with fresh coriander leaves before serving.
This conchiglie pasta recipe Indian is a perfect blend of Italian and Indian flavors. The tangy tomatoes, fragrant spices, and creamy coconut milk come together to create a deliciously rich and flavorful sauce that pairs perfectly with the shell-shaped pasta. This dish is not only easy to make but also packed with nutrients from the tomatoes, onions, and spices. Serve it as a main dish or as a side dish with your favorite Indian meal. Give this recipe a try and experience the unique combination of Italian and Indian cuisine in one dish.
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