Conchas are a beloved Mexican sweet bread that has gained popularity all over the world. These delicious pastries are a staple in Mexican cuisine and are often enjoyed for breakfast or as a sweet treat throughout the day. But what makes these conchas so special? Let's take a closer look at the history of this delectable dish and learn how to make them at home with this traditional conchas recipe from Patis Mexican Table.
Main Ingredients: Onion, Garlic, Ginger, Chicken, Salt, Patis, Ground
Arroz Caldo is a traditional Filipino comfort food that is commonly prepared during cold weather or when someone is feeling under the weather. This hearty chicken and rice soup is packed with flavors and nutrients, making it a popular choice for a quick and nourishing meal.
The dish is made by simmering chicken, rice, and aromatic spices in a flavorful broth until everything is cooked to perfection. The result is a warm and comforting soup that is perfect for any time of the day.
Pro tip: Add a squeeze of lemon or calamansi to give your Arroz Caldo a tangy twist.
Main Ingredients: Pancit Bihon, Pork Shoulder, Soy Sauce, Vegetable Oil
Pancit Bihon Guisado is a popular Filipino noodle dish that is typically served during special occasions and gatherings. This dish is a colorful and flavorful combination of rice noodles, vegetables, and your choice of meat or seafood.
The noodles are stir-fried with garlic, onions, and a variety of vegetables such as carrots, cabbage, and bell peppers. The addition of meat or seafood adds protein and makes this dish a complete meal.
Pro tip: For a vegetarian option, substitute the meat with tofu or extra vegetables.
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Pininyahang Manok
Main Ingredients: Chicken, Pineapple Chunks, Tomato, Bell Pepper, Carrot
Pininyahang Manok, also known as pineapple chicken, is a delicious and tangy Filipino dish that is perfect for any occasion. This dish is made by simmering chicken in a creamy coconut milk and pineapple sauce, giving it a sweet and savory flavor.
The combination of tender chicken, juicy pineapples, and creamy sauce is a crowd-pleaser and will surely be a hit at any dinner table.
Pro tip: Add a dash of chili flakes for a spicy kick to your Pininyahang Manok.
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Pochero
Main Ingredients: Beef, Chorizo, Cooking Oil, Leeks, Tomato Sauce, Diced
Pochero is a hearty Filipino stew that is made with a variety of vegetables, meat, and plantains. This dish is typically served during special occasions and celebrations, making it a staple in every Filipino household.
The stew is made by simmering meat, such as beef or pork, with vegetables like cabbage, potatoes, and green beans in a flavorful tomato-based broth. The addition of plantains adds a touch of sweetness to the dish.
Pro tip: Use a slow cooker to make this dish for a hands-off and hassle-free cooking experience.
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Arroz Palabok
Main Ingredients: Rice, Shrimp, Eggs, Onion, Garlic, Annatto Oil, Water
Arroz Palabok, also known as pancit palabok, is a popular Filipino noodle dish that is typically served during parties and gatherings. This dish is made by combining rice noodles with a flavorful shrimp sauce, topped with an array of toppings such as hard-boiled eggs, shrimp, and chicharon.
The result is a colorful and flavorful dish that is perfect for sharing with family and friends.
Pro tip: Add a squeeze of calamansi or lime juice for a tangy twist to your Arroz Palabok.
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Bagnet
Main Ingredients: Pork, Garlic, Peppercorns, Salt, Bay Leaves, Cooking
Bagnet is a popular Filipino dish that originated from the Ilocos region in the Philippines. This dish is made by deep-frying pork belly until it is crispy and golden brown on the outside, while remaining juicy and tender on the inside.
It is typically served with a side of vegetables and a dipping sauce made with vinegar, soy sauce, and chili peppers.
Pro tip: For a healthier option, bake the pork belly in the oven instead of deep-frying.
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Chicken Nilaga with Kalabasa
Main Ingredients: Skinless Chicken Thigh, Butternut Squash, Baby Bok
Chicken Nilaga with Kalabasa is a classic Filipino stew that is perfect for cold and rainy days. The dish is made by simmering chicken, vegetables, and kalabasa, or squash, in a flavorful broth until everything is tender and cooked to perfection.
This dish is not only delicious but also packed with nutrients from the vegetables and chicken, making it a popular comfort food for Filipinos.
Pro tip: Use chicken thighs instead of breasts for a more flavorful and tender meat.
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Seafood Curry
Main Ingredients: Mussels, Shrimp, Coconut Milk, Red Bell Pepper, Green
Seafood Curry is a delicious and flavorful dish that combines the rich flavors of curry with the freshness of seafood. This dish is made by simmering shrimp, squid, and fish in a creamy coconut milk sauce, infused with aromatic spices and herbs.
The result is a hearty and satisfying dish that is perfect for seafood lovers.
Pro tip: Serve with a side of steamed rice or garlic naan for a complete meal.
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Low-Carb Breaded Pinatisang Baboy
Main Ingredients: Pork, Lime, Patis, Almond Flour, Eggs, Ground Black
Low-Carb Breaded Pinatisang Baboy is a healthier twist on the classic Filipino dish, Pinatisang Baboy. This dish is made by coating pork chops in a low-carb breading and pan-frying until crispy and golden brown.
The pork chops are then simmered in a flavorful soy sauce and vinegar sauce, giving it a tangy and savory flavor.
Pro tip: Use almond flour or coconut flour for a low-carb and gluten-free breading option.
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Chicken Arroz Caldo
Main Ingredients: Rice, Chicken, Ginger, Chicken Broth, Patis, Onion
Chicken Arroz Caldo is a variation of the classic Arroz Caldo dish, but made with chicken instead of just chicken. This dish is perfect for those who prefer a heartier and more protein-packed version of the traditional Filipino comfort food.
The addition of chicken also adds a depth of flavor to the dish, making it even more delicious and satisfying.
Pro tip: Use chicken thighs instead of breasts for a more flavorful and tender meat.
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Mechado Filipino Beef Stew
Main Ingredients: Beef For Stew, Lemon, Dark Soy Sauce, Freshly Ground
Mechado Filipino Beef Stew is a hearty and flavorful dish that is perfect for special occasions and gatherings. This dish is made by simmering beef chunks in a tomato-based sauce with potatoes, carrots, and bell peppers until everything is tender and infused with flavor.
The combination of tender beef, vegetables, and a rich and savory sauce makes this dish a crowd-pleaser.
Pro tip: Use a slow cooker for a hassle-free and hands-off cooking experience.
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Bistek
Main Ingredients: Sirloin, Soy Sauce, Calamansi Juice, Water, Onions
Bistek is a popular Filipino dish that is made with thinly sliced beef marinated in a tangy and savory sauce, typically made with soy sauce and calamansi. The beef is then pan-fried and simmered in the sauce until it is tender and infused with flavor.
This dish is typically served with a side of steamed rice and makes for a delicious and satisfying meal.
Pro tip: Use a tender cut of beef, such as sirloin or ribeye, for a more tender and flavorful meat.
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Pork Afritada
Main Ingredients: Cooking Oil, Potatoes, Carrot, Onion, Garlic, Tomato
Pork Afritada is a delicious and comforting stew that is perfect for any occasion. This dish is made by simmering pork chunks in a tomato-based sauce with potatoes, carrots, and bell peppers until everything is tender and flavorful.
The addition of spices and herbs gives this dish a depth of flavor that will keep you coming back for more.
Pro tip: Use a variety of vegetables, such as green beans, peas, and chickpeas, for a more nutritious and flavorful stew.
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Ginataang Baka – Beef in Coconut Milk with Green Beans...
Main Ingredients: Beef Chuck, Baby Spinach, Long Green Beans, Medium Red
Ginataang Baka is a Filipino dish made with beef, green beans, and eggplant cooked in a creamy coconut milk sauce. This dish is packed with flavors and nutrients, making it a popular choice for any meal.
The combination of tender beef, fresh vegetables, and creamy sauce makes this dish a delicious and satisfying option for any occasion.
Pro tip: Use a variety of vegetables, such as bell peppers and squash, for a more colorful and flavorful dish.
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Pochero (Pork/Beef Stew with Saba/Burro Bananas)
Main Ingredients: Cooking Oil, Plum Tomatoes, Medium Onion, Garlic
Pochero is a hearty and flavorful Filipino stew that is typically served during special occasions and celebrations. This dish is made by simmering meat, such as pork or beef, with a variety of vegetables and saba or burro bananas in a flavorful tomato-based broth.
The addition of the bananas adds a touch of sweetness to the dish, making it a unique and delicious meal.
Pro tip: Use a slow cooker for a hands-off and hassle-free cooking experience.
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Tinolang Isda
Main Ingredients: Tuna, Panga, Pepper Leaves, Scallions, Plum Tomato
Tinolang Isda is a light and refreshing Filipino soup that is perfect for any time of the day. This dish is made with fish, such as tilapia or salmon, simmered in a flavorful ginger and onion broth with vegetables like spinach and bok choy.
This dish is not only delicious but also packed with nutrients, making it a popular choice for those looking for a healthy and flavorful meal.
Pro tip: Use fish fillets for a quick and easy version of this dish.
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Pinoy Chicken Noodle Soup
Main Ingredients: Chicken, Small Cabbage, Noodles, Chicken Liver
Pinoy Chicken Noodle Soup, also known as sopas, is a popular Filipino comfort food that is perfect for cold and rainy days. This dish is made with chicken, macaroni noodles, and an array of vegetables in a creamy and flavorful broth.
The addition of milk or cream gives this dish a rich and creamy texture, making it a satisfying and nourishing meal.
Pro tip: Use any type of noodles you prefer, such as spaghetti or egg noodles, for a different twist on this classic dish.
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Pork Sinigang sa Kamias
Main Ingredients: Pork Belly, Eddo, Kangkong, Plum Tomatoes, String
Pork Sinigang sa Kamias is a sour and savory Filipino soup that is typically served during cold and rainy days. This dish is made with pork, kamias or bilimbi fruit, and an array of vegetables in a tangy and flavorful tamarind-based broth.
The combination of tender pork, tangy broth, and fresh vegetables makes this dish a staple in every Filipino household.
Pro tip: Use other types of meat, such as fish or shrimp, for a different twist on this classic dish.
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Low Carb KETO Arroz Caldo
Main Ingredients: Cauliflower, Chicken Wings, Coconut Oil, Garlic, White
Low Carb KETO Arroz Caldo is a healthier version of the traditional Filipino comfort food, Arroz Caldo. This dish is made with cauliflower rice instead of regular rice, making it a low-carb and keto-friendly option.
The result is a warm and comforting soup that is just as delicious and satisfying, but without the added carbs.
Pro tip: Use chicken thighs instead of breasts for a more flavorful and tender meat.
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Pinangat na Isda - Fish Stew in Tomatoes
Main Ingredients: Fish, Lemon, Salt, Ground Black Pepper, Tomatoes
Pinangat na Isda is a popular Filipino dish that is made with fish, such as tilapia or salmon, cooked in a tangy and savory tomato-based sauce. This dish is typically served with a side of steamed rice and is a favorite among seafood lovers.
The addition of tomatoes gives this dish a rich and tangy flavor that will leave you wanting more.
Pro tip: Use canned tomatoes for a quick and easy version of this dish.
The Origins of Conchas
Conchas, also known as "pan de huevo" or "pan dulce", have been a part of Mexican culture for centuries. They were introduced to Mexico by Spanish colonizers, who brought their bread-making techniques with them. Over time, Mexicans put their own spin on the recipe, incorporating local ingredients and flavors. Today, conchas are a symbol of Mexican identity and are enjoyed by people of all ages.
The Ingredients
To make conchas, you will need flour, sugar, eggs, milk, butter, yeast, salt, and vanilla extract. These ingredients may seem simple, but they come together to create a soft, slightly sweet bread with a crunchy, sugary topping.
The Process
The first step in making conchas is to make the dough. This involves combining the flour, sugar, yeast, and salt in a bowl. In a separate bowl, mix together the eggs, milk, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and knead the dough until it is soft and elastic.
Once the dough is ready, cover it and let it rise for about an hour. While the dough is rising, make the topping by combining flour, sugar, butter, and food coloring. Once the dough has risen, divide it into equal portions and shape them into rounds. Place the rounds on a baking sheet and top them with the colorful topping. Let them rise for another 30 minutes before baking them in the oven.
The Final Product
After about 20 minutes in the oven, your conchas will be ready to be enjoyed! The aroma of freshly baked bread and sweet sugar will fill your kitchen, making everyone's mouth water. The result is a soft, fluffy bread with a beautiful, colorful topping that is perfect for dipping into a cup of coffee or hot chocolate.
In conclusion, conchas are a delicious and traditional Mexican pastry that has stood the test of time. With this conchas recipe from Patis Mexican Table, you can bring a taste of Mexico into your own kitchen and impress your friends and family with your baking skills. So next time you're in the mood for something sweet, try making these delightful conchas and experience a little piece of Mexican culture.
