18 Complex Indian Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

When it comes to Indian cuisine, there is no shortage of complex and delicious recipes to try. From flavorful curries to spicy biryanis, the rich and diverse flavors of Indian food have captured the taste buds of people all over the world. While some may be intimidated by the idea of attempting a complex Indian recipe, with the right ingredients and techniques, anyone can create a mouth-watering dish that will impress even the most experienced foodies. In this article, we will explore one such complex Indian recipe that is sure to satisfy your cravings and impress your guests – Chicken Dum Biryani.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
DAL, Indian Spiced Lentils - To Simply Inspire | Spiced lentils, Indian ...
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This hearty and flavorful dish combines tender lentils with a blend of Indian spices like cumin, turmeric, and garam masala. The lentils are cooked in a creamy coconut milk and vegetable broth mixture for a deliciously rich and satisfying side dish to pair with your beer can chicken.
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Also known as murgh makhani, this popular Indian dish features tender chicken cooked in a creamy tomato-based sauce with a blend of spices like garam masala, fenugreek, and ginger. The result is a flavorful and aromatic sauce that pairs perfectly with the smoky flavors of a beer can chicken.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This mild and creamy chicken dish is a favorite in Indian cuisine. Made with a blend of spices like cinnamon, cardamom, and coriander, the chicken is cooked in a rich and flavorful sauce made with coconut milk, yogurt, and almonds. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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If you're a fan of seafood, this Indian-inspired shrimp curry is a must-try. The shrimp is cooked in a flavorful sauce made with a blend of spices like cumin, coriander, and turmeric, along with creamy coconut milk and tangy tamarind. Serve it over rice with your beer can chicken for a delicious and well-rounded meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly curry is packed with protein and flavor. Made with tender chickpeas, creamy coconut milk, and a blend of spices like cumin, paprika, and coriander, this dish makes for a delicious side dish to pair with your beer can chicken. Plus, it's easy to make and perfect for a weeknight dinner.
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This classic Indian curry is a staple in many households. Made with tender chicken, a blend of aromatic spices, and a creamy tomato-based sauce, this dish is sure to be a hit with your beer can chicken. Serve it over rice or with some naan bread for a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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If you're looking for a vegetarian-friendly dish that's full of flavor, this dal makhani recipe is a must-try. Made with a blend of lentils, aromatic spices, and creamy coconut milk, this dish is rich and hearty, making it the perfect side dish for your beer can chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple and flavorful curry chicken dish is a go-to for many Indian households. Made with a blend of spices like cumin, coriander, and turmeric, the chicken is cooked in a creamy and flavorful sauce that pairs perfectly with the smoky flavors of a beer can chicken.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegan-friendly lentil curry is packed with flavor and protein. Made with a blend of lentils, coconut milk, and a variety of spices like ginger, cumin, and turmeric, this dish is a delicious and nutritious addition to your beer can chicken dinner.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian-style chicken curry is full of flavor and spice. Made with a blend of spices like cumin, coriander, and turmeric, the chicken is cooked in a creamy and aromatic sauce that pairs perfectly with your beer can chicken. Serve it with some basmati rice or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian-inspired meal is complete without some roti, or Indian flatbread. This simple and buttery recipe is easy to make and pairs perfectly with your beer can chicken. Serve it warm and use it to soak up all the delicious juices from your chicken and side dishes.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you love a spicy curry, this restaurant-style madras curry is a must-try. Made with tender chicken, a blend of spices like cumin, coriander, and chili powder, and a rich and flavorful sauce, this dish is sure to add some heat to your beer can chicken dinner.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, this Indian-inspired curry is a must-try. The lamb is cooked in a blend of spices like cumin, coriander, and garam masala, along with creamy coconut milk and tangy tomatoes. Serve it with your beer can chicken for a delicious and hearty meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Add some crispy and flavorful okra to your beer can chicken dinner with this Indian-inspired recipe. The okra is coated in a blend of spices like cumin, coriander, and paprika, and then cooked until it's crispy and delicious. It's the perfect side dish to add some crunch to your meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple and flavorful side dish is a great addition to any Indian-inspired meal. The cabbage is cooked in a blend of spices like cumin, coriander, and turmeric, along with some tangy lime juice. Serve it with your beer can chicken for a refreshing and delicious contrast to the smoky flavors.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This hearty and flavorful soup is a great way to warm up on a cool evening. Made with a blend of lentils, aromatic spices, and creamy coconut milk, this dish is perfect for pairing with your beer can chicken. Plus, it's easy to make and can be made in advance for a quick and delicious dinner.
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Dahl, or lentil soup, is a staple in many Indian households. This version features red lentils cooked in a flavorful blend of spices like cumin, coriander, and turmeric. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian-inspired meal is complete without some naan bread. This stovetop version is easy to make and pairs perfectly with your beer can chicken. Serve it warm and use it to soak up all the delicious flavors from your chicken and side dishes.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This fragrant and flavorful rice dish is a great side dish to add to your beer can chicken dinner. Made with a blend of spices like cumin, mustard seeds, and curry leaves, along with tangy lemon juice, this rice is the perfect accompaniment to your meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're looking for an easy and flavorful way to make butter chicken, this slow cooker version is a game-changer. Simply add all the ingredients to your slow cooker and let it cook low and slow for tender and delicious results. Serve it with your beer can chicken for a no-fuss and delicious meal.

When it comes to Indian cuisine, there is no shortage of complex and delicious recipes to try. From flavorful curries to spicy biryanis, the rich and diverse flavors of Indian food have captured the taste buds of people all over the world. While some may be intimidated by the idea of attempting a complex Indian recipe, with the right ingredients and techniques, anyone can create a mouth-watering dish that will impress even the most experienced foodies. In this article, we will explore one such complex Indian recipe that is sure to satisfy your cravings and impress your guests – Chicken Dum Biryani.

The Origins of Chicken Dum Biryani

The Perfect Balance of Flavors Chicken Dum Biryani is a classic Indian dish that originated in the royal kitchens of the Mughal Empire. It is said that the dish was created by the Mughal rulers to satisfy the cravings of their soldiers who were constantly on the move. The dish is made by layering marinated chicken, fragrant basmati rice, and a variety of spices in a large pot, and then slow-cooking it over a low flame. This technique, known as dum cooking, allows the flavors to infuse into each layer, resulting in a dish that is bursting with flavor.

The Key Ingredients

The secret to a delicious Chicken Dum Biryani lies in the use of fresh and high-quality ingredients. The chicken should be tender and juicy, and the basmati rice should be long-grained and aromatic. The spices used in this dish are what give it its unique and complex flavor. Some of the key spices used in Chicken Dum Biryani include cumin, coriander, garam masala, and saffron. These spices not only add flavor but also have various health benefits, making this dish not just delicious but also nutritious.

The Cooking Process

To make Chicken Dum Biryani, you will need to marinate the chicken in a mixture of yogurt, spices, and lemon juice for at least an hour. The longer you marinate the chicken, the more flavorful it will be. Once marinated, the chicken is layered with rice and spices in a pot and then covered with a lid. The pot is then sealed with dough to ensure that no steam escapes, and the dish is cooked over a low flame for about an hour. The slow-cooking process allows the flavors to develop and the chicken to become tender and juicy.

The Final Touches

When the Chicken Dum Biryani is cooked, the pot is opened, and the lid is removed. The aroma of the dish will be enough to make your mouth water. The final touches include garnishing the dish with fried onions, fresh cilantro, and mint leaves. This not only adds a pop of color but also adds a refreshing element to the dish. Serve the Chicken Dum Biryani hot with a side of raita, and watch as your guests rave about the complex and delicious flavors. In conclusion, Chicken Dum Biryani is a complex Indian recipe that requires patience and skill but the end result is worth it. The perfect balance of flavors and the use of fresh ingredients make this dish a must-try for all Indian food lovers. So why not roll up your sleeves and give this recipe a try? Your taste buds will thank you.
18 complex indian recipe Savor the mouthwatering goodness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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