19 Common Italian Donut Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Italian cuisine is known for its rich and flavorful dishes, but it also has a wide selection of delicious desserts. One of the most beloved treats in Italy is the donut, also known as "ciambella" in Italian. These round, fried pastries can be found in almost every bakery and café in Italy, and they are a staple in every Italian household. While there are many variations of this sweet treat, there is a simple and common Italian donut recipe that can be easily made at home. In this article, we will walk you through the steps of making these irresistible Italian donuts.

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Ingredients for the Perfect Italian Donuts

Dough

The key to making delicious Italian donuts is using the right ingredients. For the dough, you will need flour, sugar, eggs, milk, butter, and yeast. It is important to use high-quality ingredients to ensure a perfect texture and flavor.

Frying Oil

For frying the donuts, you will need a neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil. Avoid using olive oil, as it has a low smoke point and can burn easily.

Toppings

After frying, the donuts can be coated with a variety of toppings. The most common ones are powdered sugar, cinnamon sugar, or chocolate glaze. You can also add sprinkles or chopped nuts for extra flavor and crunch.

Instructions for Making the Donut Dough

To make the dough, start by combining the flour, sugar, and yeast in a mixing bowl. In a separate bowl, whisk together the milk, eggs, and butter. Slowly add the wet ingredients to the dry mixture and mix until a smooth dough forms. Knead the dough on a floured surface for a few minutes, then place it back in the bowl and cover it with a kitchen towel. Let it rest in a warm place for about an hour until it doubles in size.

Frying and Topping the Donuts

Once the dough has risen, roll it out on a floured surface to about ½ inch thickness. Use a donut cutter or a round cookie cutter to cut out the donuts and place them on a floured baking sheet. Let them rise for an additional 15-20 minutes. In a deep pot, heat the frying oil to 350°F. Carefully place the donuts in the hot oil and fry for about 2 minutes on each side, until they turn golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, coat the donuts with your desired topping. Serve and enjoy these delicious Italian donuts with a cup of coffee or cappuccino. In conclusion, Italian donuts are a simple and delightful treat that can be made in the comfort of your own home. With this common Italian donut recipe, you can easily recreate the flavors of Italy in your own kitchen. So, gather your ingredients and give it a try, and indulge in these mouth-watering donuts that are sure to become a family favorite.
19 common italian donut recipe Delight in these amazing recipes!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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