20 Combination Indian Fried Rice Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Combination Indian fried rice is a delicious and satisfying dish that blends the fragrant spices of Indian cuisine with the classic technique of fried rice. This recipe is perfect for those who want to add an Indian twist to a beloved staple or for those looking to explore new and exciting flavors. With its colorful and flavorful ingredients, combination Indian fried rice is sure to be a hit at any meal. So let's dive into this professional and well-organized introduction to learn how to make this mouthwatering dish.
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
One of the most popular dishes in Indian cuisine is fried rice, and for good reason. This flavorful and versatile dish can be made with a variety of vegetables, meats, and spices, making it a great option for using up leftovers. To give your fried rice an Indian twist, try using basmati rice and adding in traditional spices like cumin, coriander, and turmeric. You can also add in some paneer or chicken for a protein boost.
Butter chicken, also known as murg makhani, is a popular Indian dish that features tender chicken in a rich and creamy tomato sauce. The chicken is typically marinated in a mixture of yogurt and spices before being cooked in a tandoor (clay oven). To make this dish at home, you can use a regular oven or grill and garam masala, ginger, and garlic for the marinade. Serve with naan or basmati rice for a delicious meal.
For a simpler take on fried rice, try this Indian version that features cumin, coriander, and garam masala for a burst of flavor. You can also add in your choice of veggies, such as peas, carrots, and bell peppers, for a complete meal. This dish is great for using up leftover rice or vegetables and can be customized to suit your taste preferences.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
This unique fried rice recipe from Maharashtra, India uses poha (flattened rice) instead of traditional rice. The poha is soaked in water and then sautéed with onion, tomato, peanuts, and a blend of spices to create a flavorful and satisfying dish. This dish can be served as a snack or as a side dish with dal or curry.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
For a healthy twist on traditional fried rice, try this Indian-inspired version that features spinach as the main ingredient. The spinach is cooked with rice, onion, garlic, and spices to create a vibrant and flavorful dish. You can also add in some chicken or paneer for added protein.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're short on time but still want a tasty and healthy meal, then this quick and easy fried rice recipe is for you. This dish features a mix of vegetables like carrots, peas, and corn, as well as spices like cumin, coriander, and turmeric. It's a great way to get your veggies in and it's ready in just 15 minutes!
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This indulgent fried rice features shrimp and cashews for a delicious and satisfying meal. The rice is cooked with garlic, ginger, and soy sauce for a flavorful base, and then shrimp, cashews, and spices are added in. You can also add in some vegetables for a well-rounded dish.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This colorful and flavorful fried rice features bell peppers as the star ingredient. The peppers are sautéed with rice, onion, and spices to create a vibrant and delicious dish. You can also add in some chicken or paneer for added protein, or serve it as a side dish with your favorite Indian curry.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
For a simple and classic fried rice recipe, try this one that features basic ingredients like rice, vegetables, and soy sauce. You can customize this dish by adding in your choice of meat or vegetables, and adjust the level of spice to suit your taste preferences. It's a great dish for using up leftovers and can be ready in just a few minutes.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This popular Indian dish features chicken cooked in a rich and creamy tomato sauce with a blend of spices. The chicken is marinated in yogurt and spices before being cooked in a tandoor or oven. The sauce is made with tomatoes, cream, and spices like garam masala and coriander. Serve with naan and rice for a complete meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique way to use up leftover turkey, then try this Indian-inspired curry recipe. The turkey is cooked in a flavorful sauce made with tomatoes, coconut milk, and spices like garam masala and curry powder. Serve with rice or naan for a delicious and comforting meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetarian dish features paneer (Indian cottage cheese) cooked with a mix of vegetables, including bell peppers, carrots, and onion. The dish is flavored with ginger, garlic, and spices like cumin and coriander. Serve with rice or naan for a delicious and protein-packed meal.
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Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
This South Indian-style fried rice is cooked in ghee (clarified butter) for a rich and indulgent flavor. The rice is flavored with spices like cinnamon and cardamom, and can be customized with your choice of vegetables or meat. It's a great option for special occasions or when you want to treat yourself to a tasty meal.
Dahl, also known as dal, is a popular Indian dish made with lentils and a blend of spices. This version features red lentils cooked with tomatoes, onion, and spices like cumin and coriander. It's a comforting and nutritious dish that can be served as a main course or as a side dish.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This simple and flavorful rice dish features a blend of spices like mustard seeds, cumin, and turmeric, as well as fresh lemon juice for a tangy kick. It's a great side dish for any Indian meal and can be customized with your choice of vegetables or meat. It's also a great option for using up leftover rice.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This version of lemon rice features curry leaves and urad dal (black lentils) for an authentic South Indian flavor. The rice is flavored with spices like mustard seeds and turmeric, as well as fresh lemon juice and coconut. It's a delicious and aromatic dish that pairs well with a variety of Indian curries and chutneys.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
This simple and versatile fried rice recipe features a mix of vegetables like carrots, peas, and corn, as well as spices like cumin, coriander, and turmeric. It's a great option for using up leftover vegetables and can be customized with your choice of meat or vegetarian protein. Serve with your favorite Indian curry for a complete meal.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This classic fried rice recipe is a must-try for any fried rice lover. It features eggs, vegetables, and rice, as well as soy sauce and sesame oil for a delicious and savory flavor. You can also add in your choice of meat or vegetables. It's a great option for a quick and easy weeknight meal.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This Indian-inspired fried rice features a mix of vegetables like carrots, peas, and bell peppers, as well as spices like cumin, coriander, and turmeric. The dish is also flavored with soy sauce and sesame oil for a delicious and unique flavor. Serve with your favorite Indian curry for a complete meal.
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
This fusion recipe combines the best of Indian and Chinese flavors for a delicious and unique fried rice dish. The rice is cooked with soy sauce and sesame oil for a Chinese twist, while spices like cumin and coriander add an Indian touch. You can also add in your choice of meat or vegetables for a complete and satisfying meal.
Ingredients for Combination Indian Fried Rice
For the rice:
- 1 cup of basmati rice
- 2 cups of water
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric powder
- Salt to taste
For the vegetables:
- 1 cup of diced bell peppers
- 1 cup of diced carrots
- 1 cup of diced onions
- 1 cup of diced potatoes
- 1 cup of chopped green beans
- 1 cup of diced cauliflower
- 1 cup of frozen peas
For the sauce:
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala
- 1 teaspoon of red chili powder
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- Salt to taste
Instructions:
1. Cook the Rice:
- In a pot, bring 2 cups of water to a boil.
- Rinse 1 cup of basmati rice until the water runs clear.
- Add the rinsed rice to the boiling water and let it cook for 20 minutes.
- Once done, fluff the rice with a fork and set it aside.
2. Prepare the Vegetables:
- In a large pan, heat 2 tablespoons of vegetable oil.
- Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds.
- Once they start to sizzle, add in the diced bell peppers, carrots, onions, potatoes, green beans, and cauliflower.
- Stir-fry for 5-7 minutes until the vegetables are slightly softened.
- Add in the frozen peas and cook for an additional 2 minutes.
3. Make the Sauce:
- Push the vegetables to the side of the pan and add in 2 cloves of minced garlic and 1 teaspoon of grated ginger.
- Cook for 1 minute, then mix it with the vegetables.
- Add in 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala, and 1 teaspoon of red chili powder.
- Stir well and let it cook for 2 minutes.
- Pour in 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar.
- Add salt to taste and let it cook for an additional 2 minutes.
4. Combine the Rice and Vegetables:
- Add the cooked rice to the pan with the vegetables and sauce.
- Mix well until all the ingredients are evenly combined.
- Let it cook for 3-4 minutes, stirring occasionally.
5. Serve and Enjoy:
- Remove from heat and serve the combination Indian fried rice hot.
- Garnish with fresh cilantro and a squeeze of lemon juice for added flavor.
- Enjoy this flavorful and comforting dish as a main course or as a side to your favorite Indian dishes.
In conclusion, combination Indian fried rice is a perfect blend of Indian spices and fried rice technique. This recipe is easy to make and customizable, as you can add your favorite vegetables or protein to make it your own. Impress your family and friends with this delicious and unique dish that is sure to become a regular on your menu. So what are you waiting for? Time to get cooking!
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