20 Combination Fried Rice Recipe Chinese Rice Wine Prepare To Be Amazed!

Published on: Mar 24, 2024

Combination fried rice is a popular and versatile dish in Chinese cuisine that can be easily prepared at home. This savory and flavorful dish is a staple in many Chinese restaurants and is loved by people all over the world. The secret to making the perfect combination fried rice lies in the use of Chinese rice wine, which adds a unique depth of flavor to the dish. In this article, we will explore the different ways to incorporate Chinese rice wine into your combination fried rice recipe and create a truly authentic and delicious dish.

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What is Chinese Rice Wine?

Chinese rice wine is a type of fermented alcoholic beverage made from glutinous rice, water, and a starter culture. It is a key ingredient in many Chinese dishes, imparting a distinct umami flavor and aroma. Chinese rice wine is also commonly used for its medicinal purposes and is believed to have various health benefits.

The Role of Chinese Rice Wine in Combination Fried Rice

Adding Chinese rice wine to combination fried rice not only enhances the overall flavor of the dish but also helps to tenderize the meat and vegetables. The alcohol in the rice wine helps to break down the protein in the meat, making it more tender and juicy. It also helps to infuse the flavors of the other ingredients into the rice, creating a harmonious blend of flavors.

How to Use Chinese Rice Wine in Combination Fried Rice

One of the most common ways to use Chinese rice wine in combination fried rice is by marinating the meat in it before cooking. Simply mix together the meat, a splash of rice wine, and some cornstarch and let it sit for at least 15 minutes before cooking. This will not only add flavor but also help to tenderize the meat.

Another way to use Chinese rice wine is by adding it to the stir-fry sauce. This will infuse the dish with a rich and complex flavor and add a subtle sweetness. You can also add a splash of rice wine towards the end of cooking to give the dish a final burst of flavor.

Tips for Using Chinese Rice Wine

When using Chinese rice wine in combination fried rice, it is important to choose a high-quality brand for the best flavor. Some popular brands include Shaoxing rice wine and Huadiao rice wine.

Additionally, always use Chinese rice wine in moderation as it can be quite strong in flavor. A little goes a long way, so start with a small amount and add more to taste.

Final Thoughts

Incorporating Chinese rice wine into your combination fried rice recipe is a great way to elevate the flavors and create a truly authentic dish. Whether you use it to marinate the meat or add it to the stir-fry sauce, Chinese rice wine adds a unique depth of flavor that is sure to impress your taste buds. So next time you make combination fried rice at home, be sure to include this key ingredient for a truly delicious and authentic Chinese experience.

20 combination fried rice recipe chinese rice wine Prepare to be amazed!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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