17+ Coloring Thanksgiving Turkey Gravy Recipe You Must Try Them!
Published on: Mar 6, 2024
When it comes to Thanksgiving dinner, the star of the show is undoubtedly the turkey. But no turkey is complete without a delicious gravy to complement it. While there are many variations of gravy, the traditional Thanksgiving turkey gravy is a must-have for any holiday feast. In this article, we will guide you through a colorful turkey gravy recipe that will not only enhance the flavor of your turkey, but also add a festive touch to your Thanksgiving table.
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
This classic turkey gravy recipe is a must-try for any Thanksgiving dinner. Made with pan drippings, stock, and a few key herbs and spices, it's the perfect complement to your roasted turkey. Serve it over mashed potatoes or pour it over your entire plate for a delicious and flavorful meal.
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Thanksgiving Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Dripping, Fresh Thyme
This Thanksgiving turkey gravy is a crowd-pleaser and will be the star of your holiday meal. Made with a combination of butter, flour, and chicken broth, it's easy to make and full of flavor. The secret ingredient? A touch of apple cider vinegar for a tangy kick.
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Make Ahead Stress Free Thanksgiving Turkey Gravy
Main Ingredients: Turkey Parts, Garlic, Carrot, Onion, Celery, Sage
No need to stress about making gravy on Thanksgiving day with this make-ahead recipe. You can prepare the gravy up to two days in advance and simply reheat it when it's time to eat. The result is a rich and flavorful gravy that will be the talk of the dinner table.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
This recipe truly lives up to its name – it's the best turkey gravy you'll ever taste. Made with a combination of turkey stock, pan drippings, and a few other key ingredients, it's the perfect balance of savory and rich flavors. You'll be going back for seconds, guaranteed.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time or just looking for a simple gravy recipe, this one's for you. Made with only four ingredients, including canned chicken broth, it's a quick and easy way to add some flavor to your Thanksgiving turkey. And the best part? It only takes 10 minutes to make.
No Thanksgiving dinner is complete without a roasted turkey, and this recipe is sure to impress. The turkey is rubbed with a flavorful mixture of herbs and spices, then roasted to perfection. Serve it with your favorite sides and top it off with some delicious turkey gravy.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Another great make-ahead option, this turkey gravy recipe can be prepared up to a week in advance and stored in the freezer. When you're ready to serve, simply reheat in a saucepan and you'll have a delicious and stress-free gravy ready to go.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This roasted turkey is rubbed with a mouthwatering garlic butter and topped with a flavorful gravy made from the pan drippings. It's a delicious twist on the classic Thanksgiving turkey and gravy combo.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Unsalted Butter, All Purpose
Why settle for store-bought gravy when you can make your own at home? This homemade turkey gravy is made with a roux, chicken broth, and pan drippings, and is the perfect addition to your Thanksgiving dinner. It's simple, flavorful, and oh-so-delicious.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
This Thanksgiving gravy recipe is a crowd-pleaser and is sure to be a hit at your holiday dinner. Made with just a few ingredients, it's a quick and easy way to add some flavor to your turkey. And the best part? It's ready in just 20 minutes.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
This classic turkey gravy recipe is a must-have for any Thanksgiving dinner. Made with a simple combination of pan drippings, flour, and chicken broth, it's the perfect complement to your roasted turkey. It's a no-fuss, delicious gravy that will have everyone asking for seconds.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
If you're looking for a traditional gravy recipe that you can't go wrong with, this is it. Made with pan drippings, chicken stock, and a few key herbs and spices, it's the perfect addition to your Thanksgiving turkey. Serve it over mashed potatoes or pour it over your entire plate for a flavorful and satisfying meal.
Looking to switch things up this Thanksgiving? These croquettes make a great alternative to the classic turkey and gravy meal. Made with leftover turkey, mashed potatoes, and cranberry sauce, they're a delicious and creative way to use up your Thanksgiving leftovers.
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
The name says it all – this gravy recipe is simply perfect. Made with turkey drippings, a roux, and chicken broth, it's a flavorful and foolproof way to add some deliciousness to your Thanksgiving dinner. Whether you're a novice cook or a seasoned pro, this recipe is sure to impress.
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Oven Roasted Turkey and Homemade Turkey Gravy
Main Ingredients: Turkey, Oranges, Onion, Butter, Salt, Garlic Powder
This roasted turkey and homemade turkey gravy recipe is a winning combination. The turkey is roasted with a flavorful herb butter, while the gravy is made with a combination of pan drippings, flour, and chicken broth. It's a match made in heaven and will have your taste buds singing.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Who says biscuits and gravy are just for breakfast? This Thanksgiving-inspired version features tender turkey, fluffy biscuits, and a rich and flavorful gravy made from the pan drippings. It's a hearty and satisfying meal that will keep you full and happy all evening.
If you're looking for a creative and delicious way to use up your leftover Thanksgiving turkey, look no further. This pot pie is filled with tender turkey, vegetables, and a creamy gravy, all topped with a flaky puff pastry crust. It's comfort food at its finest and a great way to repurpose your holiday leftovers.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This brined turkey is the key to a moist and flavorful Thanksgiving dinner. Brining the turkey before roasting infuses it with a delicious blend of herbs and spices, resulting in a juicy and tender bird. And of course, no turkey dinner is complete without a generous serving of gravy on top.
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Make Ahead Turkey Gravy
Main Ingredients: Salted Butter, Kosher Salt, Freshly Ground Black
If you're looking for a make-ahead option that's a bit different from the others on this list, give this recipe a try. Made with a base of chicken and beef broth, it's a unique and flavorful twist on the classic turkey gravy. And the best part? You can make it ahead of time and simply reheat when it's time to eat.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
This recipe is a family favorite and is sure to become a staple in your holiday meal rotation. Made with a combination of pan drippings, chicken broth, and a few other key ingredients, it's a rich and flavorful gravy that will have everyone coming back for more. It's a classic recipe that never disappoints.
Making the Perfect Thanksgiving Turkey Gravy
Ingredients:
To make this colorful Thanksgiving turkey gravy, you will need the following ingredients:
1/4 cup butter
1/4 cup all-purpose flour
4 cups turkey broth
1/2 cup dry white wine
1/4 cup heavy cream
1 tablespoon of your choice of food coloring (optional)
Salt and pepper to taste
Instructions:
Step 1: In a saucepan, melt the butter over medium heat. Add the flour and stir until well combined to make a roux. Cook for 2-3 minutes, stirring constantly. Step 2: Slowly add the turkey broth, stirring constantly to avoid any lumps. Once all the broth is added, add the white wine and stir. Step 3: Bring the gravy to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally. Step 4: If you want to add some color to your gravy, now is the time to do so. Add a few drops of food coloring of your choice and stir until desired color is achieved. Step 5: Add the heavy cream and stir until well combined. Let the gravy simmer for an additional 5 minutes. Step 6: Season with salt and pepper to taste. Step 7: Once the gravy is thick and creamy, remove it from heat and serve hot with your roasted turkey.
Why Add Food Coloring?
While traditional turkey gravy is usually a brown color, adding some color to your gravy can give it a fun and festive twist. You can use red or orange food coloring to give your gravy a fall-inspired hue, or get creative and use green or blue for a unique touch. Just make sure to use food-safe colors and add them in small amounts until you achieve your desired shade.
In Conclusion
This colorful Thanksgiving turkey gravy recipe is a simple yet delicious way to elevate your holiday meal. It adds a pop of color to your table and is sure to impress your guests. Don't be afraid to get creative and experiment with different food coloring to make this gravy truly unique. So, follow our instructions and color your turkey gravy this Thanksgiving!
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