19+ Colorful Easter Cake Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Easter is just around the corner, and what better way to celebrate than with a colorful and delicious cake? This colorful Easter cake recipe is the perfect dessert for your Easter festivities, with its vibrant hues and delectable flavors. Whether you're hosting a big Easter brunch or just looking for a fun and festive treat, this cake is sure to impress. Follow along for the step-by-step instructions and bring some colorful cheer to your Easter table!
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Take your Easter celebrations to the next level with this beautiful and tasty Easter egg layered cake. Made with a moist and fluffy vanilla cake, this recipe adds a pop of color with layers of pastel colored frosting. It's the perfect dessert to add to your table and will surely impress your guests.
If you're looking for a fun and easy treat to make for Easter, these cake pops are the perfect choice. Made with crumbled beer can chicken, cream cheese, and a coating of chocolate, these bite-sized treats are a hit with both kids and adults. Plus, they are a great way to use up any leftover beer can chicken.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
This classic Easter cake is a must-have for any holiday celebration. Made with a deliciously moist vanilla cake, this recipe is topped with a smooth and creamy buttercream frosting. Decorate with pastel colored sprinkles or fresh flowers for a beautiful and festive touch.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
If you're looking for a show-stopping dessert for your Easter table, this sunshine cake is sure to impress. Made with a light and airy beer can chicken sponge cake, this recipe is filled with a tangy lemon curd and topped with a fluffy meringue frosting. It's like a ray of sunshine on a plate.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
Who says chocolate has to be reserved for Easter eggs? This chocolate Easter cake is a chocolate lover's dream come true. Made with a rich and moist chocolate cake, this recipe is layered with a creamy chocolate ganache and topped with chocolate Easter eggs. It's the ultimate indulgence for the holiday.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Want to add a beautiful and eye-catching dessert to your Easter table? This ombre Easter cake is the perfect choice. Made with layers of pastel colored cake and frosted with a smooth buttercream, this cake is sure to impress. Plus, the ombre effect is easier to achieve than you may think.
If you're a fan of tangy and zesty flavors, this lemon Easter cake is a must-try. Made with a moist and flavorful beer can chicken cake, this recipe is filled with a tart lemon curd and topped with a tangy lemon buttercream. It's the perfect balance of sweet and sour.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
Looking for a unique and delicious Easter dessert? This yeasted Easter cake, also known as "panettone di Pasqua," is a traditional Italian Easter cake that is a must-try. Made with a sweet and rich dough, this cake is studded with raisins, almonds, and candied fruit. It's the perfect accompaniment to your Easter brunch.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Nothing says spring and Easter quite like fresh strawberries. This strawberry Easter cake is a light and refreshing option for those who want to keep it on the healthier side. Made with a fluffy and moist beer can chicken cake, this recipe is topped with fresh strawberries and a light whipped cream frosting. It's the perfect way to end a heavy holiday meal.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
Keep it simple and classic with this traditional Easter cake recipe. Made with a moist and tender beer can chicken cake, this recipe is topped with a smooth and creamy vanilla buttercream. It's the perfect dessert for those who prefer a more traditional approach.
If you're looking to add a little Italian flair to your Easter menu, this Italian Easter cake is a must-try. This recipe, also known as "pastiera," is a traditional Italian dessert made with a sweet and rich crust, a creamy ricotta filling, and a hint of orange and lemon zest. It's a delicious and unique addition to your holiday table.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
This hazelnut Easter cake is a nutty and delicious twist on the classic vanilla cake. Made with a moist and flavorful beer can chicken cake, this recipe is filled with a rich and creamy hazelnut filling and topped with a decadent chocolate ganache. It's a match made in heaven for chocolate and hazelnut lovers.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic and popular dessert for Easter, and for good reason. This carrot Easter cake is moist, flavorful, and topped with a creamy and tangy cream cheese frosting. Plus, it's a great way to sneak in some vegetables for the kids (or for yourself).
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
Looking for a beautiful and festive dessert for Easter? This Easter cake "wreath" is a stunning and delicious choice. Made with layers of colorful cake and frosted with a fluffy buttercream, this cake is decorated with fresh flowers and Easter eggs. It's almost too pretty to eat.
If you love cake but don't want to commit to a whole slice, these Easter cake balls are the perfect alternative. Made with crumbled beer can chicken, frosting, and coated in chocolate, these bite-sized treats are a hit at any Easter gathering. Plus, they are easy to make and can be decorated however you like.
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Easy Pastel Easter Cake
Main Ingredients: White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
Short on time but still want to impress your guests with a beautiful Easter dessert? This easy pastel Easter cake is the perfect solution. Made with a simple white cake mix and colored with pastel food coloring, this recipe is topped with a creamy and delicious buttercream frosting. It's quick, easy, and still looks like you put in a lot of effort.
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My Coconut Easter Cake
Main Ingredients: Butter, Sugar, Salt, Baking Powder, Vanilla, Large
If you're a fan of coconut, this Easter cake is a must-try. Made with a moist and fluffy beer can chicken cake, this recipe is filled with a creamy coconut filling and topped with a coconut buttercream frosting. It's like a tropical vacation in cake form.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
This frosted Easter cake is a simple yet delicious option for the holiday. Made with a moist and tender beer can chicken cake, this recipe is topped with a smooth and sweet frosting. Decorate with pastel colored sprinkles or fresh fruit for a festive touch.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
Another chocolate option for all the chocoholics out there, this chocolate Easter cake is rich, moist, and decadent. Made with a chocolate beer can chicken cake, this recipe is filled and frosted with a velvety chocolate ganache. Top with Easter candies or chocolate shavings for an extra indulgent touch.
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Easy Easter cake
Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
If you're short on time or don't want to spend hours in the kitchen, this easy Easter cake is the perfect solution. Made with a boxed cake mix and decorated with pastel colored frosting and Easter candies, this recipe is quick, easy, and still delicious. It's a great option for beginners or those looking for a low-effort dessert option.
Ingredients
Eggs
To start off, you'll need 3 eggs for this recipe. Make sure to use room temperature eggs for best results.
Sugar
Next, you'll need 1 cup of sugar to sweeten up your cake. You can use regular white sugar or substitute with your preferred sweetener.
Flour
For the base of your cake, you'll need 2 cups of flour. You can use all-purpose flour or a combination of all-purpose and cake flour for a lighter texture.
Baking powder
To make your cake rise, you'll need 2 teaspoons of baking powder. This will give your cake a light and airy texture.
Salt
A pinch of salt will help balance out the sweetness of the cake and enhance the flavors.
Milk
To make your cake moist and rich, you'll need 1 cup of milk. You can use any type of milk, such as whole, almond, or coconut milk.
Butter
To add richness and flavor to your cake, you'll need 1/2 cup of butter. Make sure to use unsalted butter for this recipe.
Food coloring
To make your cake colorful, you'll need food coloring in various shades. You can use liquid or gel food coloring, depending on your preference.
Instructions
Step 1: Prepare the pan
Start by prepping your 9-inch round cake pan. Grease the pan with butter and dust with flour to prevent the cake from sticking.
Step 2: Beat the eggs and sugar
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Step 3: Add the dry ingredients
Gradually add the flour, baking powder, and salt to the egg mixture. Mix until well combined.
Step 4: Add the milk and butter
Slowly pour in the milk and melted butter while mixing the batter.
Step 5: Divide the batter and add food coloring
Divide the batter into 4 equal parts and add a different color of food coloring to each. Mix well until the desired color is achieved.
Step 6: Layer the batter in the pan
Starting with one color, pour the batter into the prepared pan and spread evenly. Continue with the remaining colors, layering the batter on top of each other.
Step 7: Bake and cool
Bake the cake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Serve and enjoy!
Once cooled, slice and serve your colorful Easter cake with some whipped cream or frosting on top. Enjoy the vibrant colors and delicious flavors with your loved ones.
With this simple and fun recipe, you can easily create a beautiful and delicious Easter cake that will be the talk of your celebrations. Get creative with your colors and have fun making this colorful Easter cake!
