Swiss chard is a versatile and nutritious vegetable that comes in a variety of vibrant colors. Not only is it packed with vitamins and minerals, but it also adds a beautiful pop of color to any dish. In this article, we will be sharing a delicious and easy-to-make colored swiss chard recipe that is sure to become a family favorite. So, let's get cooking!
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a hearty and healthy side dish to accompany your beer can chicken, look no further than Swiss chard with cannellini beans. This dish combines the earthy flavors of Swiss chard with the creamy texture of cannellini beans for a satisfying and flavorful side dish.
To make this dish, start by sautéing chopped garlic and onions in a pan with olive oil. Once the onions are soft, add in a can of drained and rinsed cannellini beans and cook until heated through. Next, add in chopped Swiss chard leaves and continue cooking until they are wilted. Season with salt and pepper and serve alongside your beer can chicken for a complete and delicious meal.
One of the most beautiful and colorful vegetables, rainbow Swiss chard is not only visually appealing but also packed with nutrients. To make this dish, sauté chopped rainbow Swiss chard in a pan with olive oil, garlic, and a pinch of red pepper flakes for some heat.
For an added burst of flavor, sprinkle in some crumbled feta cheese and toasted pine nuts before serving. This dish is a great way to elevate your beer can chicken dinner and impress your guests with its vibrant colors and delicious taste.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots are a classic flavor combination that pairs perfectly with the flavors of Swiss chard. To make this dish, start by heating olive oil in a pan and adding in minced garlic and thinly sliced shallots. Cook until fragrant and then add in chopped Swiss chard leaves and continue cooking until wilted.
For an extra burst of flavor, add in a splash of balsamic vinegar and let it cook down for a few minutes before serving. This dish is a great way to add some bold flavors to your beer can chicken dinner.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
For a unique and delicious side dish, try making Swiss chard and mushroom squares to accompany your beer can chicken. This updated version uses puff pastry as the base, making it a quick and easy dish to put together.
To make this dish, start by sautéing chopped mushrooms, garlic, and Swiss chard in a pan with olive oil. Once cooked, let it cool and then mix in some crumbled feta cheese. Roll out pre-made puff pastry and spread the mixture on top. Bake in the oven until the pastry is golden brown and serve alongside your beer can chicken for a delicious and impressive meal.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Shiitake mushrooms add a rich and savory flavor to this Swiss chard dish. To make it, start by sautéing chopped shiitake mushrooms in a pan with butter and garlic. Once they are cooked, add in chopped Swiss chard leaves and continue cooking until wilted.
For an extra burst of flavor, add in some chopped fresh thyme and a squeeze of lemon juice before serving. This dish is a great way to add some depth and complexity to your beer can chicken dinner.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
If you're in the mood for some Asian-inspired flavors, try making this spicy stir-fried Swiss chard dish. Start by heating sesame oil in a pan and adding in minced garlic and ginger. Once fragrant, add in chopped Swiss chard leaves and cook until wilted.
For some heat, add in a pinch of red pepper flakes and a splash of soy sauce. Serve alongside your beer can chicken for a flavorful and unique meal.
For a delicious and protein-packed side dish, try making this Swiss chard, mozzarella, and feta egg bake. To make it, start by sautéing chopped Swiss chard leaves in a pan with olive oil and garlic. Once wilted, let it cool and then mix in some shredded mozzarella and crumbled feta.
In a separate bowl, beat eggs with some milk, salt, and pepper. Pour the egg mixture over the Swiss chard and cheese mixture and bake in the oven until the eggs are set. Serve alongside your beer can chicken for a hearty and satisfying meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple and flavorful dish is a perfect side dish for any meal, especially beer can chicken. To make it, start by sautéing chopped garlic in olive oil until fragrant. Add in chopped Swiss chard leaves and cook until wilted.
For a burst of freshness, squeeze in some lemon juice before serving. This dish is a great way to add some simple and delicious flavors to your beer can chicken dinner.
If you're looking for a quick and easy way to enjoy Swiss chard, try making this simple sautéed version. Heat olive oil in a pan and add in chopped Swiss chard leaves. Cook until wilted and season with salt and pepper.
For some added flavor, sprinkle in some grated parmesan cheese before serving. This dish is a great side dish for any meal, including beer can chicken.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a unique and tasty side dish, try making Swiss chard patties or cakes to accompany your beer can chicken. Start by sautéing chopped Swiss chard leaves in a pan with garlic and olive oil.
Once wilted, mix in some breadcrumbs, grated parmesan cheese, and beaten eggs. Form the mixture into patties and cook in a pan until golden brown on both sides. Serve alongside your beer can chicken for a delicious and filling meal.
Sometimes, the simplest dishes are the most delicious. To make this sautéed Swiss chard dish, start by heating olive oil in a pan and adding in chopped garlic and red pepper flakes.
Once fragrant, add in chopped Swiss chard leaves and cook until wilted. Season with salt and pepper and serve alongside your beer can chicken for a flavorful and nutritious meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and healthy Swiss chard frittata is a great way to incorporate more vegetables into your beer can chicken dinner. Start by sautéing chopped Swiss chard leaves in a pan with olive oil and garlic.
In a separate bowl, beat eggs with some milk, salt, and pepper. Pour the egg mixture over the Swiss chard and cook until the eggs are set. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This dish combines the earthy flavors of Swiss chard with the protein-packed goodness of chickpeas. Start by sautéing chopped garlic in olive oil until fragrant. Add in chopped Swiss chard leaves and cook until wilted.
Next, add in a can of drained and rinsed chickpeas and cook until heated through. Season with salt and pepper and serve alongside your beer can chicken for a hearty and delicious meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Colcannon is a traditional Irish dish that combines mashed potatoes with greens, typically cabbage. For a twist on this classic dish, try making it with Swiss chard instead of cabbage.
Start by boiling and mashing potatoes, then mix in chopped Swiss chard leaves that have been sautéed in butter and garlic. Season with salt and pepper and serve alongside your beer can chicken for a hearty and comforting meal.
This dish takes the classic gratin and gives it a healthy twist by using Swiss chard and sweet potatoes instead of the traditional potatoes. Layer thinly sliced sweet potatoes and Swiss chard leaves in a baking dish and top with a mixture of milk, flour, and cheese.
Bake in the oven until bubbly and golden brown and serve alongside your beer can chicken for a delicious and nutritious meal.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique dish is a great way to incorporate Swiss chard into your meal in a fun and creative way. Mehari zushi is a type of sushi that uses thinly sliced vegetables as the wrapping instead of seaweed.
To make this dish, thinly slice Swiss chard leaves and use them to wrap around sushi rice and your choice of fillings, such as avocado, cucumber, or cooked shrimp. Serve alongside your beer can chicken for a unique and flavorful meal.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're in the mood for a healthy and spicy snack to enjoy with your beer can chicken, try making some spicy Swiss chard chips. Preheat your oven to 350 degrees Fahrenheit and toss chopped Swiss chard leaves with olive oil, garlic powder, and red pepper flakes.
Spread the leaves on a baking sheet and bake until crispy, about 10-15 minutes. Serve alongside your beer can chicken for a crunchy and flavorful side dish.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This Italian-inspired dish is a great way to add some bold and robust flavors to your beer can chicken dinner. Start by sautéing chopped garlic and anchovies in olive oil.
Add in chopped Swiss chard leaves, diced tomatoes, and capers, and cook until the chard is wilted and the tomatoes have broken down. Serve over pasta or alongside your beer can chicken for a flavorful and satisfying meal.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
If you're looking for a light and refreshing side dish for your beer can chicken, try this Swiss chard salad with lemon, parmesan, and bread crumbs. Chop Swiss chard leaves and toss with a simple dressing of lemon juice, olive oil, and salt.
Top with grated parmesan cheese and toasted bread crumbs for some added texture and flavor. This dish is a great way to balance out the richness of your beer can chicken dinner.
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
If you're in the mood for a warm and comforting dish, try making this healthy and creamy Swiss chard soup. Sauté chopped garlic and onions in a pot with olive oil, then add in chopped Swiss chard leaves and cook until wilted.
Add in chicken or vegetable broth and let it simmer for a few minutes. Use an immersion blender or regular blender to puree the soup until smooth. Serve alongside your beer can chicken for a satisfying and nutritious meal.
Ingredients:
1 bunch of rainbow swiss chard
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of balsamic vinegar
Salt and pepper, to taste
Instructions:
Wash the rainbow swiss chard and pat it dry with a paper towel. Remove the stems and cut the leaves into bite-sized pieces.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped chard leaves to the pan and stir to coat them in the garlic and olive oil mixture.
Reduce the heat to low and cover the pan. Let the chard cook for 5-7 minutes, or until the leaves are wilted and tender.
Remove the lid and stir in the balsamic vinegar. Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, or until the chard is fully cooked and coated in the balsamic vinegar.
Remove from heat and serve hot as a side dish or use as a topping for pizza, pasta, or sandwiches.
This colored swiss chard recipe is not only delicious, but it is also packed with nutrients. Swiss chard is a great source of vitamins A, C, and K, as well as magnesium, potassium, and iron. The different colored stems also add a variety of antioxidants to your diet. Plus, with the addition of garlic and balsamic vinegar, this dish is bursting with flavor.
So, next time you see rainbow swiss chard at the grocery store or farmer's market, give this recipe a try and enjoy a colorful and nutritious meal. Your taste buds and body will thank you.