16 Colored Italian Butter Cookies Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Butter cookies are a classic Italian treat that are loved all over the world for their rich flavor and melt-in-your-mouth texture. These delectable treats come in a variety of shapes and flavors, making them a versatile dessert that can be enjoyed on any occasion. In this article, we will share with you a professional and well-organized recipe for making colored Italian butter cookies that will impress your friends and family. Get ready to indulge in a burst of flavor with every bite of these delicious cookies!

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Italian Butter Cookies (Bakery Style)

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Lingue Di Gatto - Italian Butter Cookies

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For a unique twist on the classic Italian butter cookie, try making these Lingue Di Gatto. These cookies are known for their elongated shape and are often dipped in chocolate for an extra touch of sweetness. They are perfect for a special occasion or as a homemade gift for a loved one.
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Italian Almond Paste Cookies

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Italian Meatballs {Great Big Italian Meatballs}

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Italian Pork Kabobs with Summer Vegetables

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Ingredients

For the cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp almond extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Food coloring (of your choice)

For the glaze:

  • 2 cups powdered sugar
  • 3-4 tbsp milk
  • 1/2 tsp almond extract
  • Food coloring (matching the cookies)

Instructions

Step 1: Prepare the Dough

To make the dough, cream together the butter and sugar in a mixing bowl using an electric mixer until light and fluffy. Add in the eggs, one at a time, followed by the almond extract and mix well. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms. Divide the dough into several portions, depending on how many different colors you want your cookies to be. Add a few drops of food coloring to each portion and mix well until the color is evenly distributed.

Step 2: Shape the Cookies

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out each portion of dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them onto a baking sheet lined with parchment paper.

Step 3: Bake and Cool

Bake the cookies for 8-10 minutes, or until the edges are slightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Glaze

In a small mixing bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Divide the glaze into separate bowls and add a few drops of food coloring to each one to match the colors of your cookies.

Step 5: Decorate and Enjoy!

Dip the cooled cookies into the glaze, covering them completely, and place them back onto the wire rack to let the excess glaze drip off. You can also use a piping bag to drizzle the glaze over the cookies for a more decorative look. Let the glaze set for about 30 minutes before serving. Now that you have a batch of beautifully colored Italian butter cookies, it's time to enjoy them with a hot cup of coffee or tea. These cookies also make great gifts for friends and family, so go ahead and show off your baking skills with this delicious and easy recipe. Buon appetito!
16 colored italian butter cookies recipe Experience flavor like never before!

Italian Butter Cookies

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup unsalted butter softened at room temp
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 7 teaspoons milk
  • 1/4 cup seedless raspberry jam if making jam sandwiches
  • 6 ounces milk chocolate
  • rainbow sprinkles
  • 3/4 cup chocolate chips chopped
  • 1/4 cup heavy cream

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 129 grams
  • Cholesterol : 265 milligrams
  • Fat : 79 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 48 grams
  • Sodium : 220 milligrams
  • Sugar : 75 grams
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