18 Colorado New Mexico Pork Green Chile Recipe Savor The Mouthwatering Goodness!
Published on: Apr 8, 2024
If you're looking to add some flavor to your meals, look no further than this delicious Colorado New Mexico Pork Green Chile Recipe. This recipe is a fusion of two Southwestern favorites, bringing together the smoky and spicy flavors of Colorado and the rich and hearty flavors of New Mexico. Whether you're a seasoned green chile lover or just looking to try something new, this recipe is sure to be a hit with your taste buds.
If you're a fan of spicy food, this Colorado Green Chili recipe is a must-try. The combination of tender chicken, green chilies, and spices creates a flavorful and comforting dish that will warm you up on a chilly day. It's also a great way to use up leftover chicken from your Beer Can Chicken recipe. Bonus tip: You can also use pork for a delicious variation.
2of 20
Slow Cooked Chicken with Roasted New Mexico Green...
Main Ingredients: Chicken Breasts, Green Chiles, Olive Oil, Seasoning
This slow-cooked chicken recipe is perfect for busy days when you want a delicious meal without a lot of effort. The chicken is cooked with roasted New Mexico green chilies, giving it a smoky and slightly spicy flavor. Serve it with rice, beans, or tortillas for a complete meal. Pro tip: Make sure to use a high-quality beer when making this dish for maximum flavor.
This New Mexico Green Chile Stew is a hearty and comforting dish that's perfect for colder weather. It's made with chunks of chicken, potatoes, and green chilies, creating a flavorful and satisfying meal. The key to this recipe is using fresh, roasted green chilies, which add a delicious depth of flavor. For an extra kick, add some diced jalapenos or serrano peppers.
4of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a classic dish in New Mexican cuisine. It's a soup made with hominy, pork, and green chilies, and it's perfect for warming up on a cold day. The key to this dish is using a good quality pork shoulder and letting it simmer for a few hours to develop a rich and flavorful broth. Serve it with some tortilla chips, avocado, and lime for a complete meal.
This New Mexico Green Chili Stew is a simple and delicious dish that's perfect for busy weeknights. It's made with tender chicken, green chilies, and potatoes, and it's packed with flavor. The best part? It can be made in just one pot, making cleanup a breeze. Pro tip: This stew tastes even better the next day, so make extra for leftovers.
6of 20
Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili Verde, or green chili, is a popular dish in the southwestern United States. It's made with chunks of pork, green chilies, and spices, creating a rich and flavorful stew. This recipe uses a combination of tomatillos and green chilies for a tangy and slightly spicy flavor. For a vegetarian option, you can substitute the pork with diced potatoes and carrots.
7of 20
30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This 30 Minute Posole is a quick and easy version of the traditional Mexican soup. It's made with chicken, hominy, and green chilies, and it's packed with flavor. The best part? It only takes 30 minutes to make, making it perfect for busy weeknights. Top it with some shredded cheese, avocado, and cilantro for a delicious and satisfying meal.
8of 20
Pork Green Chili (Colorado Style)
Main Ingredients: Pork Roast, Olive Oil, Chicken Broth, Water, Chopped
This Pork Green Chili recipe is a classic in Colorado and is a must-try for any chili lover. It's made with chunks of pork, green chilies, and spices, creating a hearty and flavorful dish. The key to this recipe is using a combination of roasted and canned green chilies for a depth of flavor. For a thicker consistency, you can add some cornstarch to the broth.
9of 20
Colorado Chili Meatloaf
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Green Chile
If you're tired of traditional meatloaf, give this Colorado Chili Meatloaf a try. It's made with ground beef, green chilies, and spices, creating a flavorful twist on a classic dish. The key to this recipe is using a combination of mild and hot green chilies for a balance of flavor and heat. Serve it with mashed potatoes and a side of green beans for a complete meal.
10of 20
New Mexico Style Calabacitas (Sauteed Zucchini)
Main Ingredients: Zucchini, Squash, Sweet Corn, Salt, Black Pepper, Green
This New Mexico Style Calabacitas recipe is a delicious and healthy side dish that's perfect for any meal. It's made with sauteed zucchini, corn, and green chilies, creating a colorful and flavorful dish. The key to this recipe is using fresh, roasted green chilies for maximum flavor. For a vegan option, you can omit the cheese or substitute it with a dairy-free alternative.
11of 20
Pork Green Chili - New Mexico-Style
Main Ingredients: Mild Green Chiles, Large Onion, Lard, Fine Sea Salt
This Pork Green Chili recipe is a New Mexico-style version of the classic dish. It's made with chunks of pork, green chilies, and spices, creating a rich and flavorful stew. The key to this recipe is using a good quality pork shoulder and letting it simmer for a few hours to develop a deep and complex flavor. For an extra kick, add some diced jalapenos or serrano peppers.
12of 20
Colorado-Style Pork Green Chile
Main Ingredients: Green Chiles, Olive Oil, Pork Shoulder Roast, Salt
This Colorado-Style Pork Green Chile is a hearty and comforting dish that's perfect for colder weather. It's made with chunks of pork, green chilies, and spices, creating a flavorful and satisfying stew. The key to this recipe is using a combination of roasted and canned green chilies for a balance of flavor and convenience. Serve it with some warm tortillas for a complete meal.
13of 20
Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This Green Chile Posole is a delicious and healthy soup that's perfect for any time of year. It's made with hominy, chicken, and green chilies, creating a flavorful and satisfying dish. The key to this recipe is using fresh, roasted green chilies for maximum flavor. For a vegetarian option, you can substitute the chicken with diced tofu or tempeh.
14of 20
New Mexico BLTs on Homemade Bread
Main Ingredients: Warm Water, Organic Cane Sugar, Yeast, Olive Oil
This New Mexico BLT recipe is a twist on the classic sandwich and is perfect for a quick and easy lunch. It's made with homemade bread, crispy bacon, lettuce, tomato, and a creamy green chili mayo. The key to this recipe is using fresh, roasted green chilies for maximum flavor. For a vegetarian option, you can substitute the bacon with tempeh bacon or avocado.
15of 20
New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
This New Mexico Green Chile Pork Stew, also known as Chile Verde, is a comforting and flavorful dish that's perfect for colder weather. It's made with chunks of pork, green chilies, and spices, creating a rich and satisfying stew. The key to this recipe is using a combination of roasted and canned green chilies for a balance of flavor and convenience. Pro tip: This stew tastes even better the next day, so make extra for leftovers.
16of 20
How to Smoke Turkey New Mexico Style
Main Ingredients: Green Chile, Coriander Seed, Herbs De Provence, Mustard
If you're tired of the same old Thanksgiving turkey, give this New Mexico-style smoked turkey recipe a try. It's flavored with a marinade made with green chilies, lime, and spices, giving it a delicious and unique flavor. The key to this recipe is using a high-quality beer for maximum flavor. Serve it with some roasted vegetables and mashed potatoes for a complete meal.
17of 20
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
These New Mexico Chicken Enchiladas are a delicious and easy way to spice up your dinner routine. The chicken is marinated in a mixture of green chilies, lime, and spices, then rolled into tortillas and topped with a creamy green chili sauce. The key to this recipe is using fresh, roasted green chilies for maximum flavor. For a vegetarian option, you can substitute the chicken with black beans and corn.
18of 20
Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This Traditional New Mexican Style Guisado de Chile Verde Pork Stew is a classic in New Mexican cuisine. It's made with chunks of pork, green chilies, and spices, creating a rich and flavorful stew. The key to this recipe is using a combination of roasted and canned green chilies for a balance of flavor and convenience. Serve it with some warm tortillas and a side of Spanish rice for a complete meal.
19of 20
New Mexico Breakfast Quesadillas
Main Ingredients: Eggs, Russet Potatoes, Thick Sliced Bacon, Cheese
These New Mexico Breakfast Quesadillas are a delicious and easy way to start your day. They're filled with scrambled eggs, green chilies, cheese, and bacon, creating a flavorful and satisfying breakfast. The key to this recipe is using a combination of mild and hot green chilies for a balance of flavor and heat. Top them with some salsa, avocado, and sour cream for a delicious and hearty meal.
20of 20
A Pork, Posole, and Green Chile!
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Mild Chili
This Pork, Posole, and Green Chile recipe is a hearty and comforting dish that's perfect for colder weather. It's made with chunks of pork, hominy, and green chilies, creating a flavorful and satisfying stew. The key to this recipe is using a good quality pork shoulder and letting it simmer for a few hours to develop a rich and complex flavor. Serve it with warm tortillas and some diced avocado for a complete meal.
The Importance of Green Chile in Southwestern Cuisine
Green chile is a staple ingredient in Southwestern cuisine, and for good reason. Not only does it add a depth of flavor to dishes, but it also has numerous health benefits. Green chiles are packed with antioxidants, vitamins, and minerals, making them a nutritious addition to any meal. They are also known for their anti-inflammatory and anti-cancer properties, making them a great choice for those looking to boost their immune system and overall health.
The Unique Flavors of Colorado and New Mexico Green Chile
While both Colorado and New Mexico are known for their green chiles, they each have their own distinct flavor profiles. Colorado green chiles are known for their smoky and earthy flavors, while New Mexico green chiles have a rich and slightly sweet taste. By combining the two, you get the best of both worlds and a truly unique and flavorful dish.
The Perfect Blend of Spices
One of the key elements in this Colorado New Mexico Pork Green Chile Recipe is the blend of spices used. The combination of cumin, oregano, and garlic adds a depth of flavor and enhances the natural flavors of the green chiles. The pork is also seasoned with these spices, resulting in a tender and flavorful meat that pairs perfectly with the green chile sauce.
A Versatile Recipe for Any Meal
This recipe is not only delicious, but it is also incredibly versatile. It can be served as a main dish, as a topping for tacos or enchiladas, or even as a dip with tortilla chips. The green chile sauce can also be made ahead of time and frozen for later use, making it a convenient and time-saving option for busy weeknights.
In Conclusion
In conclusion, this Colorado New Mexico Pork Green Chile Recipe is a must-try for any green chile lover or anyone looking to add some Southwestern flavors to their meals. With its unique blend of spices and versatile uses, it is sure to become a go-to recipe in your kitchen. So go ahead and give it a try, and experience the delicious fusion of Colorado and New Mexico flavors in every bite.
