18 Colorado New Mexico Green Chile Recipe Cook Up Something Special!
Published on: Apr 8, 2024
If you've ever traveled through the Southwest, chances are you've heard about the famous green chile. This flavorful pepper is a staple in Colorado and New Mexico cuisine, and for good reason. With its rich and spicy taste, it adds a unique kick to any dish. And lucky for you, we have the perfect Colorado New Mexico green chile recipe to satisfy your craving for this delicious ingredient.
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
For a taste of the Southwest, try using a green chile sauce to marinate your beer can chicken. The tangy and slightly spicy flavors pair perfectly with the smoky char from the grill. You can also use the sauce as a basting liquid while cooking for an extra kick of flavor.
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Green Chile Gougeres
Main Ingredients: Butter, Water, New Mexico Green Chile, Salt, All
Take your beer can chicken to the next level by serving it with green chile gougeres, also known as savory French pastries. These light and airy puffs are filled with a cheesy and spicy green chile filling, making them the perfect accompaniment to your beer can chicken.
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Green Chile Stew
Main Ingredients: Coriander Seeds, Olive Oil, Sirloin, Pepper, Salt
If you want to switch things up, try using your beer can chicken in a hearty green chile stew. The tender and flavorful chicken pairs perfectly with the rich and spicy broth, creating a comforting and satisfying meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
For a fusion twist on beer can chicken, try using it in Instant Pot birria tacos. The tender and flavorful chicken is cooked in a rich and spicy consomé and then shredded and stuffed into crispy tortillas for a mouthwatering meal.
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Chile Colorado with Pork (Mexican chile stew)
Main Ingredients: Chiles, Dried New Mexican Chiles, Ancho, Dried Guajillo
Another way to incorporate beer can chicken into a stew is by making a Chile Colorado with pork. The chicken adds a unique and delicious flavor to the rich and hearty dish, making it a crowd-pleaser for any occasion.
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Chile Colorado (Pork in red chile sauce)
Main Ingredients: Dried New Mexican Chiles, Dried Chiles, Dried Ancho
For a more traditional take on Chile Colorado, try using beer can chicken in a red chile sauce. The chicken will absorb all the delicious flavors from the sauce, creating a tender and flavorful dish that will have everyone coming back for seconds.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
Pozole is a traditional Mexican soup that is often made with pork or chicken. By using beer can chicken in this dish, you'll add an extra depth of flavor to the already delicious soup. Serve with all the traditional toppings like radishes, avocado, and cilantro for a complete meal.
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Chicken Mole
Main Ingredients: White Onion, Poblano, Garlic, Dried Ancho Chiles, Dried
Mole is a rich and flavorful Mexican sauce made with a variety of spices, chiles, and chocolate. By using beer can chicken in this dish, you'll add a unique and delicious twist to the traditional recipe. Serve with rice and warm tortillas for a truly satisfying meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne Adovada is a traditional New Mexican dish that is made with pork marinated in a spicy red chile sauce. By using beer can chicken in this dish, you'll get a tender and flavorful result that pairs perfectly with the rich and spicy sauce.
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Red Chile Tamale Meat
Main Ingredients: Boneless Pork Butt, Garlic Powder, Salt, Ground Cumin
Instead of using pork in your tamale filling, try using beer can chicken for a lighter and healthier alternative. The chicken will still provide plenty of flavor and pairs perfectly with the traditional red chile sauce.
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Easy and Delicious Chili Powder Mixture
Main Ingredients: New Mexican Chile, Ancho Chile Powder, Chili Powder
If you want to add a little spice to your beer can chicken, try using a homemade chili powder mixture to season the bird. You can adjust the ingredients to your liking and create a unique and flavorful blend that will take your beer can chicken to the next level.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
For a truly authentic flavor, try making your own red chile sauce to marinate your beer can chicken. The rich and spicy sauce will infuse into the chicken, creating a tender and flavorful result that will impress your guests.
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Instant Pot Red Chile Pork
Main Ingredients: Pork Shoulder, Sea Salt, Chipotle Powder, Chicken
If you're short on time but still want to enjoy a delicious beer can chicken recipe, try using your Instant Pot to cook a red chile pork dish. The chicken will absorb all the delicious flavors and become incredibly tender, making it perfect for shredding and using in tacos, burritos, or enchiladas.
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Carne Adovada
Main Ingredients: Pork Butt Roast, Salt, Dried New Mexican Chiles, Honey
For a more traditional take on Carne Adovada, try using beer can chicken instead of pork. The chicken will still provide a tender and flavorful result that pairs perfectly with the spicy red chile sauce.
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Oven-Broiled Tacos Al Pastor
Main Ingredients: Pork Shoulder, Orange Juice, Pineapple Juice, Apple
Tacos Al Pastor is a popular Mexican street food made with marinated pork that is cooked on a spit. For a twist on this classic dish, try using beer can chicken instead of pork and broiling it in the oven for a crispy and flavorful result.
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Red Chile Cheese Enchiladas
Main Ingredients: Dried New Mexican Chiles, Bay Leaf, Vegetable Oil
For a comforting and flavorful meal, try using beer can chicken in your red chile cheese enchiladas. The chicken adds a unique twist to the traditional dish and pairs perfectly with the rich and spicy sauce.
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Beer-Braised Mexican Shredded Beef
Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol
Beer can chicken isn't the only protein that can be cooked with beer. Try using it to make a delicious and tender shredded beef dish that can be used in tacos, burritos, or enchiladas. The beer adds a unique depth of flavor to the dish that will have everyone asking for the recipe.
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Thai Chicken Curry
Main Ingredients: Dried New Mexican Chiles, Shallots, Garlic Cloves
For a fusion twist on beer can chicken, try using it in a flavorful Thai chicken curry. The chicken will absorb all the delicious flavors from the curry paste, coconut milk, and spices, creating a dish that is both familiar and unique.
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Pipian Rojo
Main Ingredients: Guajillo, New Mexican Chiles, Chipotles In Adobo, Arbol
Pipian Rojo is a traditional Mexican sauce made with pumpkin seeds, chiles, and spices. By using beer can chicken in this recipe, you'll add a unique and delicious flavor to the sauce, making it the perfect accompaniment to your chicken.
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Beer Braised Beef with Thyme, Mushrooms and Beans
Main Ingredients: White Beans, Yellow Onion, Garlic Cloves, Beef Chuck
If you're looking for a hearty and flavorful meal, try using beer can chicken in this beer braised beef dish. The chicken will add a unique and delicious twist to the dish, and the thyme, mushrooms, and beans create a rich and satisfying sauce.
The Origin of Green Chile
The History of Green Chile in Colorado and New Mexico
Green chile has been a part of Colorado and New Mexico's food culture for centuries. The Pueblo Native Americans were the first to cultivate chile peppers in the region, and their methods are still used today. The chiles are grown in the warm, sunny climate of the Southwest and are harvested in late summer and fall.
The Difference Between Colorado and New Mexico Green Chile
While Colorado and New Mexico are both known for their green chile, there are some subtle differences between the two. Colorado green chile tends to be chunkier and thicker, with chunks of pork and tomatoes. New Mexico green chile, on the other hand, is usually smoother and thinner, with a more intense heat and flavor. Both versions are equally delicious and can be used interchangeably in recipes.
The Perfect Colorado New Mexico Green Chile Recipe
Ingredients
2 lbs of hatch green chile, roasted, peeled, and chopped
1 lb of pork shoulder, diced into small cubes
1 onion, diced
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 tsp of cumin
1 tsp of oregano
Salt and pepper to taste
1 tbsp of vegetable oil
Instructions
In a large pot, heat the vegetable oil over medium-high heat.
Add the diced pork and cook until browned on all sides.
Add the diced onion and minced garlic to the pot and cook until onions are translucent.
Stir in the chopped green chile, diced tomatoes, chicken broth, cumin, oregano, salt, and pepper. Bring to a boil.
Reduce heat and let simmer for 30 minutes, stirring occasionally.
For a thicker consistency, use an immersion blender to blend some of the ingredients together, or transfer half of the mixture to a blender and puree before adding it back to the pot.
Let simmer for an additional 10-15 minutes.
Serve hot and enjoy with your favorite Mexican dishes or as a topping for burgers, eggs, or sandwiches.
Conclusion
So there you have it, a delicious and authentic Colorado New Mexico green chile recipe that will transport your taste buds straight to the Southwest. Feel free to adjust the heat level by adding more or less green chile, and don't be afraid to experiment with different meats or vegetables to make it your own. This versatile recipe is sure to become a favorite in your household.
