The Colomba Easter cake is a traditional Italian dessert that is often enjoyed during the Easter holiday season. This delicious cake is shaped like a dove, symbolizing peace and love, and is made with simple yet flavorful ingredients. In this article, we will provide a step-by-step guide on how to make the perfect Colomba Easter cake that will impress your family and friends.
Looking for a festive and fun treat to make for Easter? These Easter cake pops are the perfect option! These bite-sized cakes on a stick are not only cute and colorful, but they also taste delicious. Plus, they are easy to make and will surely impress your family and friends.
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Easter Dove Bread (Colomba Pasquale)
Main Ingredients: Yeast, Milk, All Purpose Flour, Sugar, Eggs, Egg Yolk
Colomba Pasquale, also known as Easter dove bread, is a traditional Italian Easter dessert. This sweet bread is shaped like a dove, representing peace and rebirth, and is usually topped with almonds and pearl sugar. It's a beautiful and tasty addition to any Easter brunch or dinner.
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Colomba Italian Easter Dove Bread
Main Ingredients: Dry Yeast, Water, Flour, Butter, Sugar, Egg Yolks
This Colomba Italian Easter dove bread is a classic recipe that has been passed down for generations in Italy. It's made with a rich dough, flavored with orange and vanilla, and studded with candied citrus peel. The bread is then shaped into a dove and topped with an almond glaze. It's a must-try for any Easter celebration.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
No Easter celebration is complete without a delicious Easter cake. Whether you prefer a traditional carrot cake or a more unique flavor like lemon or hazelnut, there are endless options to choose from. Get creative with your decorations and make a show-stopping cake that will be the talk of the party.
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Colomba Di Pasqua (Easter Dove Bread)
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Sugar, Eggs
If you're looking for a different take on the traditional Colomba Pasquale, try making a Colomba Di Pasqua. This version of the Easter dove bread is made with a chocolate dough and filled with a rich chocolate cream. It's a decadent and indulgent treat that will satisfy any chocolate lover.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a beautiful and vibrant dessert that will brighten up any Easter table. Made with layers of yellow cake and lemon curd, it's bursting with tangy and sweet flavors. Top it off with a colorful buttercream frosting and some Easter decorations for a stunning presentation.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
If you can't get enough chocolate during Easter, then this chocolate Easter cake is the perfect choice for you. Made with a rich and moist chocolate cake, it's layered with a creamy chocolate ganache and topped with chocolate eggs and candies. It's a chocolate lover's dream come true.
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Colomba Pasquale for #BreadBakers (Easter Dove...
Main Ingredients: All Purpose Flour, Water, Instant Yeast, Salt, Sugar
For those who love to bake bread, this Colomba Pasquale recipe is a must-try. It's a traditional Italian recipe that makes a delicious and beautifully-shaped Easter dove bread. Join in on the #BreadBakers challenge and impress everyone with your baking skills.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
This ombre Easter cake is a stunning and elegant dessert that will impress your guests. The colorful layers are made with a white cake batter, dyed different shades of pastel colors. It's then covered in a smooth and creamy buttercream frosting and decorated with Easter eggs and flowers.
Lemon and Easter go hand in hand, and this lemon Easter cake is the perfect representation of that. The light and fluffy lemon cake is filled with a tangy lemon curd and topped with a lemon cream cheese frosting. It's a refreshing and delicious dessert that will be a hit at any Easter gathering.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
This yeasted Easter cake is a traditional sweet bread that is commonly made in Eastern European countries. It's made with a rich dough, flavored with raisins and citrus zest, and shaped into a wreath. It's a beautiful and tasty addition to any Easter table.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Strawberries are in season during Easter, making them the perfect ingredient for an Easter cake. This strawberry Easter cake is made with layers of moist strawberry cake and a creamy strawberry buttercream frosting. It's topped with fresh strawberries and a dusting of powdered sugar for a gorgeous presentation.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
Simple, yet delicious, this Easter cake is a classic choice that is sure to please everyone. Made with a moist vanilla cake and topped with a rich and creamy vanilla buttercream frosting, it's a timeless dessert that will never go out of style. Decorate it with pastel-colored sprinkles and Easter candy for a festive touch.
This Italian Easter cake, also known as Torta Pasqualina, is a savory dish that is traditionally served during Easter in Italy. It's made with layers of phyllo dough, spinach, ricotta cheese, and eggs, and is seasoned with herbs and spices. It's a unique and delicious addition to any Easter dinner.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
If you're a fan of hazelnuts, then this hazelnut Easter cake is a must-try. The rich and nutty flavor of hazelnuts is infused into the cake batter, and it's topped with a decadent chocolate ganache. It's a sophisticated and indulgent dessert that is perfect for Easter or any special occasion.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic Easter dessert, and for a good reason. This carrot Easter cake is moist, flavorful, and topped with a creamy cream cheese frosting. It's also a great way to sneak in some veggies for a healthier dessert option.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This Easter cake "wreath" is a fun and unique way to serve dessert for Easter. It's made with layers of cake and whipped cream, and shaped into a wreath. Top it off with some fresh berries and a dusting of powdered sugar for a beautiful and delicious presentation.
If you're looking for a bite-sized dessert to serve at your Easter gathering, these Easter cake balls are the perfect option. Made with cake crumbs and frosting, these cake balls are dipped in chocolate and decorated with Easter sprinkles. They are cute, easy to make, and oh so delicious.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
This frosted Easter cake is a show-stopping dessert that will impress everyone at your Easter celebration. The moist and flavorful cake is covered in a smooth and creamy buttercream frosting and decorated with Easter eggs and candies. It's a delicious and beautiful addition to any Easter table.
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Chocolate Easter cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
Last but not least, we have another chocolate Easter cake for all the chocolate lovers out there. This cake is made with a rich and moist chocolate cake, filled and frosted with a chocolate buttercream, and topped with chocolate eggs and candies. It's a chocolate lover's dream come true and the perfect way to end your Easter meal.
Ingredients
For the cake:
500g all-purpose flour
150g butter, softened
150g sugar
3 eggs
1 packet of dry yeast
1 lemon, zest only
1/2 cup milk
1/2 cup candied orange peel
1/2 cup candied lemon peel
1/2 cup almonds, chopped
For the topping:
1 egg white
1/2 cup almonds, sliced
1/4 cup sugar
Instructions
Step 1: Prepare the dough
Start by sifting the flour into a large bowl and making a well in the center. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then add in the lemon zest and dry yeast. Gradually add the flour into the mixture, alternating with the milk, until a smooth dough forms.
Step 2: Add in the filling
Once the dough is formed, gently fold in the candied orange and lemon peel, as well as the chopped almonds. Knead the dough for a few minutes until all the ingredients are well incorporated.
Step 3: Shape the dough
Divide the dough in half and shape each half into an oval loaf. Place both loaves onto a baking sheet lined with parchment paper. Using a sharp knife, score the tops of the loaves with a crosshatch pattern.
Step 4: Let it rise
Cover the baking sheet with a clean kitchen towel and let the dough rise in a warm place for about 2 hours, or until it has doubled in size.
Step 5: Add the topping
Preheat your oven to 375°F. In a small bowl, beat the egg white until frothy. Brush the egg white over the top of the loaves and sprinkle with the sliced almonds and sugar.
Step 6: Bake and enjoy
Bake the Colomba Easter cakes for 25-30 minutes, or until golden brown. Let them cool before slicing and serving for a delicious and traditional Easter dessert.
With this easy-to-follow recipe, you can make your own Colomba Easter cake at home and impress your loved ones with your baking skills. Enjoy this delicious and symbolic dessert during the Easter holiday and celebrate the season of peace and love.
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