19 Collards Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Collards are a leafy green vegetable that is a staple in Southern cuisine. They are packed with nutrients, including vitamins A, C, and K, as well as calcium and iron. While traditionally used in dishes like collard greens, they can also be incorporated into other cuisines, such as Indian cooking. In this article, we will share a delicious and easy collards Indian recipe that will be sure to spice up your mealtime.
Main Ingredients: Bacon Slices, Coconut Milk, Soy Sauce, Mustard, Olive
Collard greens are a staple in Southern cooking, and for good reason. These hearty greens are packed with flavor and nutrients, making them a perfect addition to any meal. In this article, we've rounded up the top 19 beer can chicken recipes that feature collard greens in some delicious and creative ways. From classic Southern collard greens to vegan options, there's something here for everyone to enjoy.
Let's start with a classic. Southern collard greens are a must-have side dish for any barbecue or family gathering. This recipe uses a combination of chicken broth, apple cider vinegar, and bacon to give the greens a tangy and smoky flavor. The result is a dish that will have your taste buds singing and your guests asking for seconds.
For a more traditional take on Southern collard greens, give this recipe a try. It calls for ham hocks instead of bacon, which gives the greens a rich and meaty flavor. Slow cooking the greens allows them to soak up all the delicious juices and spices, resulting in a dish that is tender and flavorful.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're looking to switch things up and try a new flavor profile, give this Ethiopian collard greens recipe a try. It features a mix of spices like cumin, turmeric, and cardamom that give the dish a unique and delicious taste. Serve it with some injera bread for an authentic Ethiopian meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
Short on time? No problem. This recipe for Instant Pot collard greens will have this dish on your table in no time. The pressure cooker helps to infuse the greens with flavor and makes them tender and easy to eat. This is a great option for those busy weeknights when you still want a homemade meal.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
This recipe for garlic sauteed collard greens is a great option for those who want a simple and flavorful side dish. It calls for garlic, onion, and red pepper flakes to give the greens a kick of flavor. This dish is perfect for pairing with some grilled beer can chicken for a delicious and healthy meal.
For a more traditional take on Southern collard greens, give this recipe a try. It uses a combination of chicken broth and apple cider vinegar to give the greens a tangy and slightly sweet flavor. The addition of smoked turkey adds a depth of flavor that will have your taste buds dancing.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you want to set it and forget it, this recipe for slow cooker collard greens is for you. Simply throw all the ingredients in your slow cooker and let it do the work. The result is tender and flavorful greens that are perfect for pairing with some juicy beer can chicken.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
Looking for the best collard greens recipe? Look no further. This recipe calls for a mix of bacon and ham hocks to give the greens a rich and smoky flavor. It also includes a secret ingredient – apple butter – which adds a touch of sweetness to balance out the flavors.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for Grate's Great Collard Greens is a family favorite and is sure to become one of your go-to side dishes. It uses a combination of chicken broth and apple cider vinegar to give the greens a tangy and slightly sweet flavor. The addition of bacon adds a smoky and salty element that pairs perfectly with the greens.
For a simple and delicious take on Southern collard greens, give this recipe a try. It uses a mix of chicken broth and apple cider vinegar to give the greens a tangy and slightly sweet flavor. The addition of onion and garlic adds a depth of flavor that will have you coming back for more.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
For a taste of true Southern soul food, give this recipe a try. It calls for a mix of bacon, ham hocks, and smoked turkey to give the greens a rich and smoky flavor. The addition of hot sauce gives the dish a spicy kick that pairs well with the collard greens.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
If you're in the mood for something quick and easy, this recipe for sauteed collard greens with bacon is a great option. The greens are sauteed in bacon grease to give them a rich and flavorful taste. This dish is perfect for pairing with some grilled beer can chicken for a delicious and satisfying meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on Southern collard greens, give this recipe a try. It uses vegetable broth instead of chicken broth and olive oil instead of bacon grease. The result is a dish that is still packed with flavor but is lighter and better for you.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
This recipe for collard greens with bacon is a great option for those who want a simple and flavorful side dish. The addition of bacon gives the greens a rich and smoky flavor that pairs perfectly with the tender greens. This dish is a great addition to any meal, especially with some juicy beer can chicken.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
For our vegan friends, we haven't forgotten about you. This recipe for vegan collard greens uses vegetable broth and coconut milk to give the dish a creamy and flavorful base. The addition of garlic and onion adds a depth of flavor that will have everyone at the table asking for the recipe.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love a smoky flavor, you'll love this recipe for smoky collard greens. It calls for liquid smoke and smoked paprika to give the greens a deep and rich flavor. This dish is perfect for pairing with some grilled beer can chicken for a smoky and satisfying meal.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
This recipe for collard greens with smoked-paprika pot likker takes the classic dish to a whole new level. The addition of smoked paprika gives the greens a delicious and smoky flavor that pairs perfectly with the tender collard greens. Serve it with some juicy beer can chicken for a meal that will have your guests raving.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
If you're feeling adventurous, give this recipe for fried collard greens a try. The greens are coated in a mixture of cornmeal and flour and then fried to crispy perfection. This dish is a great way to switch things up and add some crunch to your meal.
With so many delicious and creative ways to enjoy collard greens, there's no reason not to add them to your next beer can chicken meal. Give one (or more) of these recipes a try and see for yourself why collard greens are such a beloved side dish in Southern cooking.
Ingredients:
1 bunch of collard greens, washed and chopped
1 tablespoon ghee or vegetable oil
1 teaspoon cumin seeds
1 small onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 cup vegetable broth or water
Salt to taste
Instructions:
1. Prepare the collards
Wash the collard greens thoroughly and chop them into bite-sized pieces.
Heat a large pan over medium heat and add the ghee or vegetable oil.
Add the cumin seeds and let them splutter for a few seconds.
Add the chopped onions and sauté until they turn translucent.
Add the minced garlic and grated ginger and sauté for 1-2 minutes.
Add the ground coriander, turmeric powder, red chili powder, and garam masala. Stir well.
Next, add the chopped collards and mix well with the spices.
Pour in the vegetable broth or water and bring to a boil.
Lower the heat and let the collards simmer for 10-15 minutes, stirring occasionally.
Season with salt to taste.
2. Serve and enjoy!
Once the collards are cooked to your desired tenderness, remove from heat and serve hot. This dish pairs well with rice or Indian breads like naan or roti. Sprinkle some toasted sesame seeds on top for an added crunch and drizzle with lemon juice for a burst of freshness. Enjoy your flavorful and nutritious collards Indian dish!
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