18 Collards Greens Recipe Southern You Must Try Them!
Published on: Mar 30, 2024
Collard greens are a staple in Southern cuisine, and for good reason. Not only are they delicious, but they are also packed with nutrients and are a great addition to any meal. In this article, we'll delve into the history of collard greens, why they are so popular in Southern cooking, and share a mouthwatering recipe for you to try at home.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you're looking for a hearty and flavorful soup to warm you up on a cold night, this recipe for Hopping John Soup is the perfect choice. Made with black-eyed peas, ham, and collard greens, this soup is full of Southern charm and comfort. Plus, it's a great way to use up any leftover ham from the holidays. This soup is sure to become a new family favorite.
No list of Southern recipes would be complete without a classic dish of collard greens. These tender greens are slow-cooked with onions, garlic, and bacon for a smoky and savory flavor. They make the perfect side dish for any Southern meal. Don't forget to serve them with a side of hot sauce for a little extra kick.
If you want to stick to a more traditional recipe for collard greens, this classic version is the way to go. It uses a simple combination of collard greens, bacon, and chicken broth for a no-fuss and delicious side dish. These greens are also great for a New Year's Day meal, as they are said to bring good luck and prosperity for the year ahead.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty stew combines two Southern favorites – collard greens and potatoes. The collard greens add a nice texture and flavor to the stew, while the potatoes make it extra filling and comforting. This is a great dish to make on a lazy Sunday afternoon and enjoy with your family and friends.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For all the vegans out there, this recipe for Southern-style mixed greens is for you. It uses a mix of collard greens, kale, and spinach for a dish that is full of vitamins and nutrients. The greens are slow-cooked with onions, garlic, and vegetable broth for a delicious and healthy side dish that everyone will love.
If you prefer your collard greens with a bit of a kick, this Southern-style recipe is the perfect choice. It adds a touch of hot sauce and red pepper flakes for a spicy twist on the classic dish. The collard greens are also cooked in a flavorful broth made with chicken stock, onions, and garlic for a dish that is bursting with flavor.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're looking to switch things up a bit, try this recipe for Southern mixed greens and turnips. Turnips add a unique and delicious flavor to the dish, and they also help to balance out the bitterness of the greens. This dish is perfect for a holiday meal or any special occasion.
This recipe for simple Southern collard greens is perfect for those who are short on time but still want to enjoy a delicious and traditional dish. It uses frozen collard greens, which saves you the time and effort of washing and chopping fresh greens. The flavors are still just as delicious, and no one will know the difference.
This recipe for collard greens is about as Southern as you can get. It uses a combination of bacon, ham hocks, and smoked turkey wings for a dish that is rich and smoky in flavor. This dish is also great for a potluck or gathering, as it can easily be doubled or tripled to feed a crowd.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those who are looking for a healthier twist on this traditional dish, try this recipe for Mary's healthy Southern collard greens. It uses turkey bacon instead of pork, and the greens are cooked in a flavorful broth made with chicken stock, garlic, and apple cider vinegar. This dish is still full of flavor, but with a healthier twist.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe for Southern collard greens with ham hocks is perfect for those who love a hearty and meaty dish. The ham hocks add a rich and smoky flavor to the greens, and they also make the dish more filling. Serve this dish with some cornbread for the ultimate Southern meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy a delicious and traditional dish, this recipe for Southern Instant Pot collard greens is the perfect solution. Using an Instant Pot cuts down on the cooking time, but the flavors are still just as delicious. Plus, it's a great way to free up some stove space for other dishes.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This simple and classic recipe for collard greens is a great starting point for anyone who is new to cooking with these flavorful greens. It uses a simple combination of onions, garlic, and chicken broth for a dish that is sure to please. Feel free to add in your own twists and variations to make it your own.
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Stuffed Collard Green Rolls
Main Ingredients: Collard Greens, Ground Pork, Black Eyed Peas, Small
If you're looking for a unique and creative way to serve collard greens, try this recipe for stuffed collard green rolls. The greens are stuffed with a flavorful mixture of rice, sausage, and spices, then rolled up and baked in a rich tomato sauce. This dish is sure to impress your family and friends.
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Collard Green Stew #SlowCooker
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
This recipe for collard green stew is perfect for those busy weeknights when you still want to enjoy a delicious and healthy meal. It uses a slow cooker to do all the work for you, and the end result is a flavorful and hearty stew that is perfect for any time of year.
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Slow Cooker Collard Green Stew
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
If you're a fan of slow cooker meals, you'll love this recipe for collard green stew. It's full of tender collard greens, potatoes, and white beans, and it's all cooked in a flavorful broth made with chicken stock, garlic, and Italian seasoning. This stew is perfect for a cozy night in.
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Collard Green Roll Ups
Main Ingredients: White Rice, Collard Greens, Ground Beef, Onion, Chopped
For a fun and unique twist on collard greens, try this recipe for collard green roll ups. The greens are stuffed with a flavorful mixture of quinoa, black beans, and spices, then rolled up and served with a creamy avocado sauce. This dish is perfect for a light and healthy lunch or dinner.
This recipe for slow cooker Southern collard greens is perfect for those who want to enjoy this classic dish without having to stand over a hot stove all day. The greens are slow-cooked with bacon, onions, and chicken broth for a dish that is full of flavor and Southern charm. Serve with some cornbread for the ultimate Southern meal.
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Caribbean Black Eyed Pea and Collard Green Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Carrots, Jalapeno Peppers
If you're looking to spice things up a bit, try this recipe for Caribbean black eyed pea and collard green curry. This dish combines two Southern favorites – collard greens and black-eyed peas – with Caribbean flavors like coconut milk, curry powder, and hot sauce. It's a delicious and unique twist on a classic dish.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe for Sherla's Southern greens is a family favorite that has been passed down for generations. The greens are cooked with bacon, onions, and garlic for a dish that is full of Southern flavor and comfort. This is a great dish to make for a special occasion or holiday meal.
The History of Collard Greens
Collard greens have been a part of Southern cuisine for centuries. They were first brought to the United States by African slaves who used the leaves as a source of sustenance. Over time, collard greens became a staple in Southern cooking and were often served alongside other comfort foods such as fried chicken and mac and cheese.
Why Collard Greens Are So Popular in Southern Cooking
Collard greens are not only delicious, but they are also incredibly versatile. They can be cooked in a variety of ways, from simmering in a pot with bacon and spices to being sautéed with garlic and olive oil. They also pair well with a wide range of meats and can be used in dishes like stews, soups, and casseroles.
Moreover, collard greens are packed with nutrients, making them a healthy addition to any meal. They are rich in vitamins and minerals, including vitamin K, vitamin C, and calcium. They are also a great source of fiber and antioxidants, which can help boost your immune system and promote overall health.
Collard Greens Recipe: Southern Style
Now that you know a bit more about the history and popularity of collard greens, it's time to try your hand at making a traditional Southern dish. This recipe is simple, yet flavorful, and it's sure to become a family favorite.
Ingredients:
1 bunch of collard greens, washed and chopped
4 slices of bacon, chopped
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of chicken broth
Instructions:
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
Add the chopped collard greens to the pot and stir until wilted.
Season with salt and black pepper.
Pour in the chicken broth and bring to a boil.
Reduce heat to low and simmer for 20 minutes, or until the collard greens are tender.
Add the cooked bacon back into the pot and stir to combine.
Serve hot and enjoy!
Final Thoughts
Collard greens are a beloved and versatile ingredient in Southern cuisine. Whether you're cooking up a traditional meal or looking for a healthy side dish, collard greens are a must-try. So next time you're in the kitchen, give this recipe a try and savor the flavors of the South.
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