20 Collard Recipe Southern Living Cook Up Something Special!
Published on: Mar 30, 2024
Collard greens are a staple in Southern cuisine, known for their hearty and flavorful taste. This versatile leafy green can be cooked in a variety of ways and is packed with nutrients, making it a great addition to any meal. If you're looking for a delicious collard recipe that embodies the essence of Southern living, look no further. In this article, we'll be sharing a professional and well-organized introduction to creating a mouth-watering collard dish that will have your taste buds singing. Get ready to add a touch of Southern charm to your next meal with this SEO-optimizedcollard recipe.
Looking for a delicious and traditional side dish to pair with your beer can chicken? Look no further than these mouthwatering Southern collard greens. This classic recipe is sure to impress your guests and leave them begging for more.
For those who prefer to stick to the tried and true, this classic Southern collard greens recipe is the perfect choice. With just a few simple ingredients and a little bit of love, you can create a dish that will transport you straight to the heart of the South.
Short on time but still want to enjoy the flavors of the South? Try this simple Southern collard greens recipe. Made with just a handful of ingredients, this dish is quick, easy, and oh so delicious. Plus, it pairs perfectly with a cold beer and some juicy beer can chicken.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier take on the classic Southern dish, Mary's healthy collard greens are the way to go. Made with fresh, nutrient-rich ingredients, this dish packs a punch of flavor without all the guilt. Plus, it's the perfect accompaniment to your beer can chicken feast.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly authentic Southern experience, try this recipe for collard greens with ham hocks. The addition of these flavorful, meaty bones gives the dish a rich and smoky taste that will have your taste buds singing. It's the perfect complement to your beer can chicken dinner.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Just because you follow a plant-based diet doesn't mean you have to miss out on the deliciousness of Southern collard greens. This vegan version is made with all the same great flavors, but without any animal products. It's a must-try for all veggie lovers out there.
Looking for a set-it-and-forget-it way to cook your collard greens? Try this recipe for slow cooker Southern collard greens. Simply toss in your ingredients and let the slow cooker do the work for you. It's the perfect way to have a hot and tasty side dish ready when you are.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're a fan of the convenience and speed of the Instant Pot, then this recipe for Southern collard greens is a must-try. In just a fraction of the time it takes to cook them on the stove, you can have a flavorful and tender dish that pairs perfectly with your beer can chicken.
Don't let the thought of cooking collard greens intimidate you. This easy recipe breaks down the process into simple steps, making it a breeze for even the most novice cooks. With just a little bit of effort, you can have a delicious side dish to enjoy with your beer can chicken.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For those who want to make authentic Southern collard greens just like grandma used to, this recipe is for you. It combines traditional cooking methods and ingredients to create a dish that is both nostalgic and delicious. Share it with your loved ones and enjoy a taste of the South.
Ingredients:
1 large bunch of collard greens
4 slices of bacon
1 onion, diced
3 cloves of garlic, minced
1 cup of chicken broth
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of apple cider vinegar
Collard greens are a nutritional powerhouse, packed with vitamins and minerals such as vitamin K, A, and calcium. To start, you'll need one large bunch of collard greens, washed and chopped into bite-sized pieces. Don't be afraid to use the stems, as they add a nice crunch to the dish.
In a large pot, cook 4 slices of bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot. Add diced onion and minced garlic to the pot and sauté until fragrant. Then, add the chopped collard greens to the pot and stir until they start to wilt. Pour in 1 cup of chicken broth and season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cover and let it simmer for 20-25 minutes, stirring occasionally.
Once the collard greens are tender, add 1 tablespoon of apple cider vinegar to the pot. This adds a tangy and slightly sweet flavor to balance out the savory bacon and greens. Crumble the reserved bacon on top and serve hot.
Not only is this collard recipe a delicious addition to any meal, but it also pays homage to the main keyword of Southern living. The combination of hearty greens, smoky bacon, and tangy vinegar creates a dish that is sure to please any palate. So why not add a little Southern charm to your next meal with this featured keyword collard recipe?
HTML Code:
<h2>Ingredients:</h2>
<h3>1 large bunch of collard greens</h3>
<h3>4 slices of bacon</h3>
<h3>1 onion, diced</h3>
<h3>3 cloves of garlic, minced</h3>
<h3>1 cup of chicken broth</h3>
<h3>1 teaspoon of salt</h3>
<h3>1 teaspoon of black pepper</h3>
<h3>1 tablespoon of apple cider vinegar</h3>
<p>Collard greens are a nutritional powerhouse, packed with vitamins and minerals such as vitamin K, A, and calcium. To start, you'll need one large bunch of collard greens, washed and chopped into bite-sized pieces. Don't be afraid to use the stems, as they add a nice crunch to the dish.</p>
<p>In a large pot, cook 4 slices of bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot. Add diced onion and minced garlic to the pot and sauté until fragrant. Then, add the chopped collard greens to the pot and stir until they start to wilt. Pour in 1 cup of chicken broth and season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cover and let it simmer for 20-25 minutes, stirring occasionally.</p>
<p>Once the collard greens are tender, add 1 tablespoon of apple cider vinegar to the pot. This adds a tangy and slightly sweet flavor to balance out the savory bacon and greens. Crumble the reserved bacon on top and serve hot.</p>
<p>Not only is this <b>collard recipe</b> a delicious addition to any meal, but it also pays homage to the <b>main keyword</b> of Southern living. The combination of hearty greens, smoky bacon, and tangy vinegar creates a dish that is sure to please any palate. So why not add a little Southern charm to your next meal with this <b>featured keyword</b> collard recipe?</p>
