Thanksgiving is a time for gathering with loved ones, expressing gratitude, and of course, indulging in delicious food. For vegetarians, the traditional Thanksgiving feast may not be as appealing, but that doesn't mean they have to miss out on all the tasty dishes. One vegetable that is often overlooked in Thanksgiving recipes is collard greens. These leafy greens are not only packed with nutrients, but they also make for a flavorful and hearty addition to any vegetarian Thanksgiving spread. In this article, we'll share a tasty collard greens vegetarian Thanksgiving recipe that will have everyone at the table asking for seconds.
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Looking for a delicious and healthy way to enjoy collard greens? These vegan southern collard greens are the perfect solution! Packed with flavor and nutrients, this recipe is sure to become a family favorite.
There's nothing quite like a classic southern dish, and these collard greens are no exception. Slow-cooked with traditional seasonings like bacon and vinegar, these greens are the ultimate comfort food.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of traditional southern collard greens, look no further than this recipe. With simple swaps like using olive oil instead of bacon fat, these greens are just as flavorful but much better for you.
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Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
Of course, you can't go wrong with a simple and classic recipe for collard greens. This recipe keeps things straightforward, allowing the natural flavors of the greens to shine through.
For those who love a little spice, this southern-style collard greens recipe is a must-try. With red pepper flakes and hot sauce, these greens have a kick that will keep you coming back for more.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
Yes, you can still enjoy southern-style collard greens while following a vegan diet! This recipe swaps out traditional ingredients like bacon and chicken broth for vegan alternatives, but still maintains the delicious flavor.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
Looking for a unique way to use collard greens? This collard greens pesto is a game-changer. With the addition of pine nuts and parmesan cheese, this pesto is a delicious and unexpected twist on a classic dish.
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Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
Another delicious vegan option, this southern-style collard greens recipe uses vegetable broth and coconut milk to create a creamy and flavorful dish. Even non-vegans won't be able to resist!
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're looking for a hearty and filling meal, look no further than this southern collard green potato stew. Loaded with potatoes, carrots, and black-eyed peas, this stew is a complete meal in one bowl.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
Another simple and delicious vegan option, this recipe for vegan collard greens uses vegetable broth and apple cider vinegar for added flavor. It's the perfect side dish for any meal.
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Quick & Easy Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Apple Cider Vinegar, Smoked
Short on time but still want to enjoy a delicious side of collard greens? This quick and easy recipe is perfect for those busy weeknights. With garlic powder and onion powder, these greens are bursting with flavor.
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Coconut Collard Greens
Main Ingredients: Coconut Water, Collard Greens, Yellow Onion, Salt
For a tropical twist on traditional collard greens, try this recipe that uses coconut milk and curry powder. The result? A creamy and flavorful dish that will transport your taste buds to the Caribbean.
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Wine Braised Collard Greens
Main Ingredients: Collard Greens, Dried Chile Peppers, Yellow Onion, Red
Looking for a sophisticated twist on collard greens? This recipe uses red wine and soy sauce to create a rich and flavorful dish that is sure to impress.
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Collard Greens with Caramelized Onions
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Kosher
Caramelized onions add a touch of sweetness to this collard greens recipe. With the addition of balsamic vinegar and honey, these greens are a delicious balance of flavors.
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Instant Pot Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Water, Smoked Paprika, Apple
For those who love the convenience of an Instant Pot, this recipe for vegan collard greens is a must-try. With just a few simple ingredients, you can have flavorful and tender greens in no time.
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How To Blanch Collard Greens
Main Ingredients: Collard Greens, Ice Cubes, Water
If you're new to cooking collard greens, this recipe is a great place to start. Not only does it teach you how to blanch the greens, but it also includes a delicious and simple seasoning blend.
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Instant Pot Collard Greens {Vegan, Paleo}
Main Ingredients: Collard Greens, Olive Oil, Sweet Onion, Garlic Cloves
Another great Instant Pot recipe, this one is both vegan and paleo-friendly. With coconut aminos and apple cider vinegar, these collard greens are packed with flavor and nutrients.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
Looking for a set-it-and-forget-it recipe? This slow cooker vegan coconut collard greens recipe is perfect for busy days. Simply throw everything in the slow cooker and let it do the work for you.
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Braised Collard Greens Stuffed Sweet Potatoes
Main Ingredients: Collard Greens, Onion, Garlic, Olive Oil, Cumin, Smoked
If you're looking for a unique and flavorful way to enjoy collard greens, look no further than these braised collard greens stuffed sweet potatoes. With quinoa and raisins, this dish is a complete meal in one.
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Black Eyed Peas and Collard Greens Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Collard Greens, Dry
Who says collard greens can only be enjoyed as a side dish? This black-eyed peas and collard greens soup is a hearty and delicious meal on its own. Perfect for cold winter nights.
Why Collard Greens are Perfect for Thanksgiving
Rich in Nutrients
Collard greens are a staple in Southern cuisine, but they often get overshadowed by other popular greens like kale or spinach. However, collard greens are just as nutritious, if not more. They are rich in vitamin K, A, and C, as well as calcium and iron. These nutrients are essential for maintaining healthy bones, skin, and immune system, making collard greens a perfect addition to your Thanksgiving meal.
Versatile in Cooking
Collard greens can be cooked in various ways, making them a versatile vegetable to add to your Thanksgiving menu. You can sauté them with garlic and olive oil, add them to soups or stews, or bake them into casseroles. They also pair well with other Thanksgiving flavors like cranberries, sweet potatoes, and pecans.
Brings a Pop of Color to Your Plate
With their vibrant green color, collard greens not only add a pop of color to your Thanksgiving spread but also provide a visual contrast to other dishes. Plus, they are a great way to balance out all the rich and heavy Thanksgiving foods.
The Recipe: Collard Greens Gratin
Now that we've established why collard greens are perfect for Thanksgiving, let's dive into the recipe. This collard greens vegetarian Thanksgiving recipe is a twist on the classic gratin dish, using collard greens instead of potatoes.
Ingredients:
- 1 bunch of collard greens, washed and chopped
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 cup of vegetable broth
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/2 cup of bread crumbs
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pan, heat some olive oil over medium heat and sauté the garlic and onion until softened.
3. Add the chopped collard greens to the pan and cook until wilted, about 5 minutes.
4. Season with salt and pepper to taste.
5. In a separate bowl, mix together the vegetable broth and heavy cream.
6. In a greased baking dish, layer the collard greens and pour the broth and cream mixture over them.
7. Sprinkle the Parmesan cheese and bread crumbs on top.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
10. Let it cool for a few minutes before serving.
Final Thoughts
With its nutrient-packed profile and versatile cooking options, collard greens are a must-have for any vegetarian Thanksgiving menu. This gratin dish is just one of the many ways you can incorporate this leafy green into your holiday meal. Give it a try and watch it become a new family favorite. Happy Thanksgiving!
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