18 Collard Greens Vegan And Gluten Free Thanksgiving Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
For many people, Thanksgiving is a time to gather with family and friends and enjoy a delicious feast. However, for those following a vegan or gluten-free diet, it can be challenging to find flavorful and satisfying dishes that fit their dietary restrictions. But fear not, because this collard greens recipe is both vegan and gluten-free, making it the perfect addition to your Thanksgiving table. Not only is it healthy and nutritious, but it is also bursting with flavor and will impress even the most skeptical of guests. So let's dive into this delicious recipe and learn how to make the perfect collard greens for your vegan and gluten-free Thanksgiving feast.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a refreshing and healthy way to start your day, look no further than this delicious Green Piña Colada Smoothie! Packed with fresh spinach, pineapple, and coconut milk, this smoothie will give you a boost of energy and essential nutrients to kickstart your morning. Plus, the tropical flavors will make you feel like you're sipping on a piña colada on a beach somewhere. Trust us, you won't be able to resist this tasty and nutritious smoothie!
Main Ingredients: Ground Turmeric, Shallots, Garlic, Thai Chiles, Ginger
Experience the bold and flavorful cuisine of Indonesia with this mouthwatering Gulai Sayur, or Indonesian-Style Collard Greens Curry. Made with fragrant spices like turmeric, coriander, and cumin, along with creamy coconut milk and hearty collard greens, this dish will transport your taste buds to the streets of Indonesia. Serve it over rice for a complete and satisfying meal that will have you coming back for seconds.
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Best Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
This hearty and comforting Best Lentil Soup is the ultimate comfort food on a chilly day. Made with nutrient-rich lentils, vegetables, and warming spices, this soup is not only delicious but also healthy and filling. The addition of garlic and ginger adds a delicious depth of flavor that will have you craving this soup all year round. Serve with some crusty bread for a complete and satisfying meal.
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Collard Greens
Main Ingredients: Collard Greens, Extra Virgin Olive Oil, Garlic
Collard greens are a staple in Southern cuisine and for good reason. These leafy greens are not only delicious but also packed with essential nutrients like vitamins A and K, calcium, and fiber. Whether you cook them with bacon for a traditional Southern side dish or add them to your smoothies for a boost of nutrients, collard greens are a versatile and nutritious addition to any meal.
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Super Juice
Main Ingredients: Collard Greens, Juice, Agave, Water
Get your daily dose of fruits and vegetables with this Super Juice! Made with a variety of fruits and vegetables like carrots, apples, celery, and spinach, this juice is packed with essential vitamins and minerals to keep you feeling energized and healthy. Plus, it's a great way to sneak in some extra veggies if you're not a fan of eating them. Cheers to your health!
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
Transport your taste buds to the vibrant and flavorful cuisine of Ethiopia with this delicious Ye'abesha Gomen, or Ethiopian Collard Greens. Made with fragrant spices like berbere and cardamom, along with tender collard greens and rich coconut milk, this dish is a true feast for the senses. Serve with injera, a traditional Ethiopian flatbread, for an authentic and satisfying meal.
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Black Bean Butternut Squash Stew
Main Ingredients: Coconut Oil, Medium Onion, Red Bell Pepper, Garlic
Warm up on a cold day with this hearty and flavorful Black Bean Butternut Squash Stew. Made with nourishing black beans, tender butternut squash, and a variety of spices, this stew is a delicious and healthy way to satisfy your hunger. Top it with some avocado and cilantro for a burst of freshness and texture. This stew is sure to become a new favorite in your household.
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One-Pot African Peanut Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno, Garlic Cloves
Get a taste of Africa with this delicious and easy One-Pot African Peanut Stew. Made with sweet potatoes, collard greens, and creamy peanut butter, this stew is a hearty and flavorful meal that will leave you feeling satisfied and nourished. The addition of ginger and cumin adds a delicious depth of flavor to this already delicious stew. Give it a try and see for yourself!
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Love the flavor of Southern collard greens but looking for a vegan option? Look no further than this Vegan Southern-Style Mixed Greens recipe. Made with a variety of leafy greens like collards, mustard greens, and turnip greens, along with vegetable broth and a touch of apple cider vinegar, this dish is a delicious and nutritious alternative to traditional Southern greens. Serve with some cornbread for a complete and satisfying meal.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
Looking for a quick and easy way to prepare collard greens? This Garlic Sauteed Collard Greens recipe is just the thing! Made with garlic, red pepper flakes, and tender collard greens, this dish is bursting with flavor and takes only a few minutes to make. It's the perfect side dish for any meal and a great way to add some extra greens to your diet.
Nothing beats the classic and comforting flavor of Southern Collard Greens. Made with ham hocks, onions, and collard greens, this dish is a staple in Southern cuisine and for good reason. The slow simmering process allows the flavors to develop and creates a tender and flavorful dish that will have you coming back for seconds. Serve with some cornbread and mac and cheese for a true Southern feast.
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Vegetarian West African Peanut Soup
Main Ingredients: Low Sodium Vegetable Broth, Red Onion, Fresh Ginger
If you're looking for a unique and flavorful soup, give this Vegetarian West African Peanut Soup a try! Made with creamy peanut butter, sweet potatoes, and a variety of spices, this soup has a delicious and complex flavor that will keep you coming back for more. Top it with some green onions and roasted peanuts for a textural contrast that will take this soup to the next level.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Eat your greens and enjoy them too with Mary's Healthy Southern Collard Greens recipe. Made with smoked turkey wings, chicken broth, and a touch of apple cider vinegar, this dish has all the flavor of traditional Southern collard greens without all the added fat. Plus, the addition of apple cider vinegar adds a delicious tangy flavor that balances out the richness of the dish. Serve with some cornbread for a complete and satisfying meal.
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Raw Collard Green Salad
Main Ingredients: Collard Greens, Olive Oil, Sea Salt, Apple Cider
Who says collard greens have to be cooked? This Raw Collard Green Salad is a refreshing and healthy way to enjoy this nutritious leafy green. Made with a variety of vegetables and a zesty citrus dressing, this salad is bursting with flavor and nutrients. Plus, the raw collard greens add a satisfying crunch to each bite. This salad is perfect for a light lunch or as a side dish for dinner.
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Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
Put a twist on traditional stuffed peppers with this Collards Stuffed with Red Beans and Rice recipe. The tender and flavorful collard greens make the perfect vessel for the red beans and rice filling, creating a delicious and nutritious meal. The red beans provide a good source of protein, while the collard greens add essential vitamins and minerals. Serve with some hot sauce for a spicy kick.
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Sunflower Wrap
Main Ingredients: Collard Greens, Red Cabbage, Hummus, Sprouts, Tomato
Looking for a healthy and satisfying lunch option? This Sunflower Wrap is just the thing! Packed with sunflower seeds, hummus, and a variety of vegetables, this wrap is not only delicious but also a good source of essential nutrients like protein, fiber, and healthy fats. Plus, it's a great way to use up any leftover cooked collard greens. It's a win-win!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Put a twist on traditional Thanksgiving cranberry sauce with this delicious and unique recipe. Made with fresh cranberries, orange juice, and a touch of maple syrup, this cranberry sauce is bursting with flavor and a delicious addition to any holiday meal. The addition of cinnamon and cloves gives it a warm and cozy flavor that will have everyone coming back for seconds.
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A Week of Healthy Meals with Collective Harvest CSA
Main Ingredients: Bok Choy, Romaine Lettuce, Collard Greens, Kale
Take the guesswork out of meal planning with this A Week of Healthy Meals with Collective Harvest CSA. This meal plan includes a variety of delicious and healthy meals featuring fresh produce from your local CSA. From stir-fry to salads to soups, this meal plan has something for everyone and will keep your taste buds and body happy and nourished all week long.
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White Bean and Collard Green Soup
Main Ingredients: Extra Virgin Olive Oil, Celery, Large Carrots, Small
Cozy up with a warm and comforting bowl of White Bean and Collard Green Soup. Made with white beans, collard greens, and a variety of vegetables, this soup is not only delicious but also a good source of essential nutrients. The addition of rosemary and thyme adds a delicious herbal flavor that pairs perfectly with the creamy white beans and tender collard greens.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
Looking for a vegan alternative to traditional collard greens? Give this Vegan Collard Greens recipe a try! Made with vegetable broth, coconut milk, and fragrant spices, this dish has all the flavor of traditional Southern collard greens without any animal products. The addition of apple cider vinegar adds a tangy and delicious flavor that balances out the richness of the dish. Serve with some cornbread for a complete and satisfying meal.
Why Choose Collard Greens for Your Vegan and Gluten-Free Thanksgiving?
Collard greens are a staple in Southern cuisine and are often served as a side dish at Thanksgiving. But what makes them the perfect choice for a vegan and gluten-free gathering? For starters, collard greens are naturally gluten-free, making them a safe option for those with celiac disease or gluten intolerance. Additionally, they are packed with nutrients such as vitamins A, C, and K, as well as calcium and iron. Both vegans and non-vegans can benefit from incorporating more collard greens into their diet. Plus, their hearty texture and ability to absorb flavors make them a versatile and delicious addition to any meal.
Ingredients:
1 large bunch of collard greens
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 cup of vegetable broth
2 tablespoons of olive oil
1 teaspoon of smoked paprika
1 teaspoon of cumin
Salt and pepper to taste
Instructions:
Wash the collard greens thoroughly and remove the stems.
Chop the greens into bite-sized pieces and set aside.
In a large pot, heat the olive oil over medium heat.
Add the diced onion, minced garlic, and red bell pepper to the pot and sauté until tender.
Add the chopped collard greens, smoked paprika, and cumin to the pot and stir until the greens are coated in the spices.
Pour in the vegetable broth and bring to a simmer.
Cover the pot and let the collard greens cook for about 20 minutes, stirring occasionally.
Once the greens are tender, remove from heat and add salt and pepper to taste.
And there you have it, a simple and delicious vegan and gluten-free collard greens recipe that will elevate your Thanksgiving feast. These greens are flavorful and hearty enough to be a main dish or can be served as a side dish alongside your other holiday favorites. So next time you're in need of a vegan and gluten-free option for Thanksgiving, give this collard greens recipe a try and impress your guests with its deliciousness.
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