15 Collard Greens Swiss Chard Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
Collard greens and Swiss chard are two leafy greens that are packed with nutrients and flavor. These two vegetables are often used interchangeably in recipes, but they each have their own unique taste and texture. In this article, we will explore a delicious collard greens Swiss chard recipe that combines these two greens in a tasty and nutritious dish.
Braised Collard Greens, Mustard Greens, and Red Swiss...
Main Ingredients: Olive Oil, Bacon Slices, Garlic Cloves, Chicken Stock
If you're looking for a hearty and healthy side dish to pair with your beer can chicken, look no further than this braised greens recipe. A mix of collard greens, mustard greens, and red Swiss chard are cooked down with bacon, onions, and bold spices for a dish that is packed with flavor. The slow cooking process allows the greens to soften and absorb all the delicious seasonings, making each bite a burst of savory goodness. Plus, it's a great way to sneak some nutritious greens into your meal.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
A classic Southern staple, collard greens are a must-have side dish for any beer can chicken meal. This recipe keeps it simple with just a few key ingredients like bacon, garlic, and apple cider vinegar to add some tangy flavor. The smoky bacon complements the bitterness of the greens, while the vinegar adds a touch of acidity to balance out the dish. Serve this up with your beer can chicken for a traditional Southern feast.
If you're a fan of soul food, then you have to try this Southern collard greens recipe. The secret ingredient in this dish is a ham hock, which adds a rich, smoky flavor to the greens as they simmer. With spices like cayenne pepper and garlic powder, this dish has a spicy kick that will warm your taste buds. Don't forget to serve it with some cornbread for a true Southern experience.
Another classic Southern recipe, these collard greens are cooked with ham and seasonings for a dish that is full of flavor. The ham adds a meaty, salty taste to the dish, while the seasonings like onion powder and paprika add depth and complexity. This dish is perfect for entertaining, as it can be made ahead of time and reheated for a stress-free meal. Just don't forget the hot sauce for those who like it extra spicy.
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onions
If you're feeling adventurous, try this unique twist on traditional gumbo. This dish, also known as gumbo greens, is a vegetarian version of the classic Louisiana dish, made with a medley of greens like collards, mustard greens, and spinach. The herbs and spices in this recipe give the dish a complex and fragrant taste, while the variety of textures from the different greens make each bite exciting. Serve it up with some crusty bread for a hearty and satisfying meal.
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Super Greens And Cheese Casserole
Main Ingredients: Collard Greens, Kale, Rainbow Chard, Olive Oil, Salt
This cheesy casserole is a great way to sneak in some greens for those who may not be the biggest fans. The combination of four different greens like collards, kale, spinach, and Swiss chard, mixed with creamy cheese and savory bacon, makes for a delicious and nutritious dish. The creamy texture of the cheese pairs perfectly with the crispiness of the bacon, making this dish a crowd-pleaser for sure.
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Four Greens Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Garlic, Curly
If you're looking for a lighter and healthier dish to pair with your beer can chicken, this four greens soup is the way to go. Made with a variety of greens like collards, Swiss chard, spinach, and dandelion greens, this soup is packed with vitamins and nutrients. The addition of cannellini beans and quinoa make this soup filling and satisfying, while the lemon juice adds a refreshing zing. Serve it up in a bread bowl for a fun and unique twist.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
In the South, black-eyed peas are a symbol of good luck and are often served on New Year's Day. But why wait for a special occasion when you can enjoy this delicious dish any time of year? This recipe takes the traditional black-eyed peas and adds collard greens for a nutritious and flavorful twist. With spices like thyme and bay leaves, this dish has a warm and comforting taste that will leave you wanting more.
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Veggie Loaded Potato Soup
Main Ingredients: Collard Greens, Basil, Red Potatoes, Feta, Cheese
This hearty soup is a great way to get some extra veggies into your diet. A combination of greens like collards, kale, and Swiss chard are sautéed with garlic and onion before being added to a creamy potato base. The creamy texture of the soup pairs perfectly with the crunchiness of the greens, making this a satisfying and delicious meal. Serve it up with some crusty bread for a complete and balanced dish.
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Paleo Italian Meatballs and Braised Greens
Main Ingredients: Olive Oil, Italian Seasoning, Garlic, Almond Flour
For those following a Paleo diet, this recipe is a must-try. These Italian meatballs are made with lean ground beef and pork sausage, and are served on a bed of braised greens for a nutritious and delicious meal. The spices in the meatballs, like oregano and garlic, give them a traditional Italian taste, while the greens provide a healthy and flavorful base. Serve it up with some cauliflower rice for a complete and balanced meal.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
Who says you can't enjoy Southern comfort food on a vegan diet? These vegan cheese grits are creamy and delicious, and are topped with tempeh bacon and braised greens for a satisfying and flavorful meal. The cheese in the grits provides a creamy and rich flavor, while the tempeh bacon adds a savory and smoky taste. Plus, the greens add some nutritious elements to the dish.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're looking for a unique and flavorful way to cook collard greens, this Ethiopian recipe is a great option. The greens are cooked with spices like ginger and turmeric for a dish that is bursting with exotic flavors. The spices also add some anti-inflammatory benefits, making this dish not only delicious but also healthy. Serve it up with some injera, a traditional Ethiopian flatbread, for an authentic experience.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time, this Instant Pot recipe is the way to go. These collard greens are quick and easy to make, and are cooked with bacon and spices for a flavorful and delicious dish. The pressure cooking method allows the greens to cook down quickly, while still retaining all their nutrients. Serve this up with some cornbread for a complete and satisfying meal.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a simple and flavorful side dish, this garlic sautéed collard greens recipe is a great option. The garlic adds a pungent and savory element to the dish, while red pepper flakes give it a spicy kick. The collard greens are cooked until just wilted, keeping them crisp and fresh. This dish is a great way to incorporate healthy greens into your meal without being overwhelming.
This Southern style collard greens recipe is tried and true. It's a simple and classic way to cook collard greens, with bacon and apple cider vinegar adding depth of flavor. The sweetness of the vinegar pairs perfectly with the salty bacon, making this dish balanced and delicious. Don't forget to serve it with some hot sauce for those who like it extra spicy.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you're looking for a hands-off way to cook collard greens, this slow cooker recipe is the way to go. Simply throw all the ingredients into the slow cooker and let it do all the work. The longer cooking time allows the flavors to meld together, resulting in a dish that is rich and flavorful. This is a great option for meal prepping, as the leftovers can be frozen and reheated for a quick and easy meal.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
If you're looking for the ultimate collard greens recipe, look no further. This tried and true recipe is simple and delicious, with just a few key ingredients like bacon, onions, and chicken broth. The bacon adds a salty and smoky taste, while the chicken broth provides a rich and flavorful base. This dish is a perfect side for your beer can chicken, but can also stand on its own as a hearty and satisfying meal.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This family recipe for Southern greens is a must-try. Passed down for generations, Sherla's Southern greens have a unique and delicious taste that will keep you coming back for more. With spices like cayenne pepper and thyme, these greens have a spicy and fragrant taste that pairs perfectly with the ham hock used to cook them. Serve them up with some cornbread for a complete and authentic Southern meal.
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Instagram’s “the Stew” Made in Nutribullet
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Ginger, Turmeric, Red
This recipe for “the stew” has been making waves on Instagram, and for good reason. This easy and delicious stew is made in a Nutribullet, making it a convenient and healthy option for a weeknight meal. The recipe combines greens like spinach and collard greens with chickpeas and tomatoes for a dish that is packed with nutrients. Plus, the spices like cumin and coriander add a Middle Eastern twist to the dish.
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Three-Greens Soup with Spinach Gremolata
Main Ingredients: Extra Virgin Olive Oil, Onion, Ground Black Pepper
Why Use Collard Greens and Swiss Chard?
Collard greens and Swiss chard are both members of the cabbage family, and they share many of the same health benefits. They are both low in calories and high in vitamins and minerals such as iron, calcium, and vitamin C. These leafy greens are also rich in antioxidants, which can help to protect against chronic diseases. Adding collard greens and Swiss chard to your diet is an easy and delicious way to increase your nutrient intake and promote overall health.
Collard Greens vs Swiss Chard
While collard greens and Swiss chard have similar nutritional profiles, they do have some differences in taste and texture. Collard greens have a slightly bitter flavor and a tougher texture, making them a great addition to soups and stews. Swiss chard, on the other hand, has a milder taste and a more delicate texture, making it perfect for salads and sautéing. Combining these two greens in a recipe allows you to enjoy the best of both worlds.
The Perfect Collard Greens Swiss Chard Recipe
Now that you know the benefits of collard greens and Swiss chard, let's dive into a delicious recipe that combines the two. This collard greens Swiss chard recipe is a simple and flavorful side dish that pairs well with any main course.
Ingredients:
1 bunch of collard greens
1 bunch of Swiss chard
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
Wash the collard greens and Swiss chard, removing any tough stems.
Chop the greens into bite-sized pieces.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the collard greens and Swiss chard to the skillet and toss to coat in the garlic and oil.
Cover and cook for 5-7 minutes, stirring occasionally, until the greens are wilted and tender.
Season with salt and pepper to taste.
Serve as a side dish or add to your favorite recipes for an extra boost of nutrition.
Conclusion
Collard greens and Swiss chard are two powerhouse vegetables that offer a wide range of health benefits. By combining them in this collard greens Swiss chard recipe, you can enjoy a delicious and nutritious dish that will leave you feeling satisfied and nourished. Give this recipe a try and see for yourself how tasty and versatile these leafy greens can be.
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