17 Collard Greens Recipe Southern With Hot Sauce Get Cooking And Enjoy!

Published on: Mar 30, 2024

Collard greens are a staple in Southern cuisine, known for their hearty and flavorful taste. While there are many ways to prepare this leafy green vegetable, one of the most popular and delicious methods is to incorporate hot sauce into the recipe. Not only does it add a spicy kick, but it also enhances the overall flavor of the dish. In this article, we will share a professional and well-organized introduction to creating the perfect collard greens recipe with hot sauce. So, get ready to add a little heat to your next meal!

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Southern style collard greens are a staple in many homes throughout the South. This traditional dish is often served as a side dish, but can also be enjoyed as a main course. Collard greens are a type of leafy green vegetable that is packed with vitamins and nutrients, making it a healthy addition to any meal.
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Southern collard greens are a classic dish that has been passed down for generations. The recipe is simple, but the flavors are anything but. These collard greens are slow-cooked with a variety of ingredients, resulting in a rich and flavorful dish that is sure to please the whole family.
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Collard Greens

Main Ingredients: Collard Greens, Bacon, Onions, Garlic Cloves, Red Wine
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Collard greens are a versatile vegetable that can be prepared in a variety of ways. They can be steamed, sautéed, or even grilled. However, the most popular way to prepare collard greens is by cooking them low and slow with a variety of seasonings and meats.
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Grate's Great Collard Greens(Southern Collard Greens...

Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
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Grate's Great Collard Greens are a must-try for anyone who loves traditional Southern cooking. This recipe takes collard greens to the next level with a combination of smoked turkey legs, bacon, and a secret blend of seasonings. The result is a dish that is bursting with flavor and sure to become a family favorite.
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Vegan Southern Collard Greens

Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
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For those looking for a healthier option, vegan Southern collard greens are a great alternative. This recipe uses vegetable broth and smoked paprika to add depth of flavor, while omitting the traditional meat components. The result is a dish that is just as tasty and satisfying, but without the added guilt.
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Southern Collard Greens w/ Smoked Turkey Legs (soul...

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic Cloves
Easy Recipe: Tasty Soul Food Collard Greens Recipe - Prudent Penny Pincher
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This recipe for Southern collard greens is all about soul. The smoked turkey legs add a depth of flavor that can't be beat, and the slow cooking process allows the flavors to meld together perfectly. It's the ultimate comfort food that is sure to warm your soul.
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HOW TO COOK CANNED COLLARD GREENS

Main Ingredients: Bacon, Onion, Garlic, Collard Greens, Water, White
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If you're short on time, canned collard greens are a quick and easy alternative. Simply drain the greens and add them to a pot with some bacon or ham for added flavor. Let them simmer for a few minutes and you'll have a tasty side dish in no time.
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Instant Pot Collard Greens

Main Ingredients: Thick Cut Bacon, Collard Greens, Chicken Broth, Apple
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The Instant Pot has become a popular kitchen appliance, and for good reason. It's perfect for making collard greens in a fraction of the time. This recipe calls for bacon, onions, and chicken broth, resulting in a flavorful dish that is ready in just minutes.
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If you're looking for a classic Southern collard greens recipe, look no further. This recipe uses bacon, onions, and chicken broth to create a dish that is simple, yet bursting with flavor. It's the perfect side dish for any Southern meal.
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Soul Food Collard Greens

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Red
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Soul food collard greens are all about flavor. This recipe uses a variety of meats, including smoked turkey, ham hocks, and bacon, to create a dish that is rich and hearty. It's the perfect dish for any special occasion or family gathering.
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Collard Greens with Bacon

Main Ingredients: Thick Sliced Bacon, Small Yellow Onion, Garlic Cloves
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Collard greens and bacon are a match made in heaven. The smokiness of the bacon adds depth of flavor to the collard greens, resulting in a dish that is simply irresistible. This recipe also calls for a touch of apple cider vinegar to add a bit of tanginess to the dish.
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Easy Southern Style Collard Greens

Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
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If you're short on time, this easy Southern style collard greens recipe is the perfect solution. It uses just a few ingredients, including bacon, onions, and chicken broth, and can be ready in just 30 minutes. It's a quick and easy way to enjoy a classic Southern dish.
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Southern Style Collard Greens with Ham

Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
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This recipe for Southern style collard greens with ham is a family favorite. The ham adds a touch of saltiness to the dish, while the collard greens provide a healthy dose of vitamins and nutrients. It's the perfect combination for a delicious and nutritious meal.
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Collard Greens Dip is Cheesy Southern Goodness

Main Ingredients: Collard Greens, Olive Oil, Shallot, Garlic, Sour Cream
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Collard greens dip is a unique twist on the traditional collard greens dish. It combines cream cheese, cheddar cheese, and collard greens for a rich and creamy dip that is perfect for parties or game day. Serve it with crackers or veggies for a tasty and unexpected appetizer.
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Cajun Collard Greens

Main Ingredients: Bacon, Collard Greens, Diced Onion, Garlic, Cajun
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Cajun collard greens are a spicy and flavorful twist on the traditional dish. This recipe uses Cajun seasoning and andouille sausage to add a kick of heat and depth of flavor. It's a great way to switch up your collard greens and add some Louisiana flair to your table.
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Taylor’s Collard Greens

Main Ingredients: Bacon, Unsalted Butter, Onion, Collard Greens, Chicken
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Taylor's collard greens are a family recipe that has been passed down for generations. The secret ingredient in this dish is a touch of hot sauce, which adds a bit of heat and tanginess to the collard greens. It's a simple yet delicious recipe that is sure to become a family favorite.
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Collard Greens au Gratin

Main Ingredients: Collard Greens, Bacon, Chicken Stock, Water, White
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Collard greens au gratin is a decadent and delicious dish that is perfect for special occasions. It combines collard greens, bacon, and a creamy cheese sauce, which is then baked until golden and bubbly. It's a dish that is sure to impress your guests and leave them wanting more.
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Old Fashioned Collard Greens

Main Ingredients: Butter, Country Ham, Beef Broth, Collard Greens, Salt
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Old fashioned collard greens are a tried and true recipe that has been enjoyed for generations. This recipe uses bacon, onions, and chicken broth to create a dish that is full of flavor and nostalgia. It's the perfect way to bring a taste of the past to your dinner table.
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Crock Pot Collard Greens

Main Ingredients: Collard Greens, Meat, Onion, Garlic, Vegetable Broth
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If you're looking for a set-it-and-forget-it option, this crock pot collard greens recipe is for you. Simply add all the ingredients to your slow cooker and let it cook low and slow for several hours. The result is tender and flavorful collard greens without the hassle of constant attention.
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Sherla's Southern Greens

Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
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Sherla's Southern greens are a family recipe that has been passed down for generations. This recipe uses smoked turkey legs and a secret blend of seasonings to create a dish that is bursting with flavor. It's a unique and delicious take on traditional Southern collard greens.

Ingredients

When it comes to creating a collard greens recipe with hot sauce, the ingredients are crucial. You want to make sure you have the right balance of flavors to create a delicious and well-rounded dish. Collard greens, hot sauce, and smoked ham hocks are the three main ingredients you will need for this recipe. However, you can also add in some additional ingredients to enhance the flavor profile, such as onions, garlic, and chicken broth. Make sure to use fresh collard greens for the best results, and choose a hot sauce that you enjoy and suits your taste preferences.

Preparation

Before you start cooking, it is essential to prepare your collard greens properly. First, wash the greens thoroughly, removing any dirt or grit. Then, remove the tough stems and chop the leaves into bite-size pieces. Next, in a large pot, cook the smoked ham hocks until they are tender and the meat easily falls off the bone. This step is crucial as it adds a depth of flavor to the dish. Once the ham hocks are cooked, remove them from the pot and set them aside. In the same pot, sauté onions and garlic until they are translucent, and then add in the chopped collard greens.

Cooking

Once the collard greens are added to the pot, it's time to add in the hot sauce. The amount you use will depend on your personal preference and the level of spice you can handle. For a milder flavor, start with a few dashes of hot sauce and adjust to your taste. Cook the collard greens over medium heat, stirring occasionally, until they are tender. This can take anywhere from 30 minutes to an hour, depending on the tenderness of the greens and your desired texture. For an extra kick of flavor, you can add in some chicken broth as the collard greens cook.

Serving

Your collard greens with hot sauce are now ready to be served. You can serve them as a side dish or as a main course over rice or grits. The smokiness of the ham hocks, the tanginess of the hot sauce, and the earthiness of the collard greens create a perfect balance of flavors that will leave your taste buds craving more. For an added touch, you can top off the dish with some freshly chopped green onions or a sprinkle of bacon bits.

In conclusion

Adding hot sauce to your collard greens recipe is an excellent way to elevate the dish and add some excitement to your meals. This professional and well-organized introduction has provided you with the necessary information to create a delicious and flavorful collard greens recipe with hot sauce. So, next time you're in the mood for some Southern comfort food, give this recipe a try and enjoy the perfect combination of heat and flavor.
17 collard greens recipe southern with hot sauce Get cooking and enjoy!

Southern Style Collard Greens

yield: 5 total time: 130 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons bacon fat lard or vegetable oil
  • 1 medium onion sliced from root to tip
  • 1 ham hock
  • 2 garlic cloves smashed
  • 1 quart chicken broth
  • 2 cups water
  • 10 cups collard greens chopped, about 2 pounds
  • vinegar
  • hot sauce

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 140 milligrams
  • Sugar : 1 grams
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