17 Collard Greens Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Collard greens are a staple in Southern cuisine, but did you know that they can also be transformed into a flavorful Indian dish? With just a few simple ingredients, you can create a delicious and unique collard greens recipe that is sure to become a household favorite. This article will guide you through the steps of making collard greens Indian style, incorporating traditional spices and techniques to elevate this classic dish.
Main Ingredients: Canola Oil, Ground Turmeric, Ground Coriander, Ground
Get a taste of Kashmiri cuisine with this delicious Haak recipe. Collard greens are cooked with a blend of aromatic spices, creating a flavorful and healthy side dish. Serve it with your favorite Indian bread or rice for a complete meal.
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Indian Black-Eyed Peas with Collard Greens
Main Ingredients: Black Eyed Peas, Collard Greens, Ghee, Ginger, Garlic
Looking for a protein-packed vegetarian dish? Try this Indian-inspired recipe that combines black-eyed peas with collard greens. The collard greens add a nutritious boost to the dish, while the spices and coconut milk create a creamy and flavorful sauce.
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Curried Collard Greens
Main Ingredients: Collard Greens, Onion, Green Chilies, Fresh Curry
Spice up your collard greens with this curry recipe. The blend of warm spices, including cumin, coriander, and turmeric, adds a delicious kick to the dish. Serve it as a side dish or add some protein, like chicken or chickpeas, to make it a complete meal.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
Elevate your weeknight dinner with this pan-roasted salmon dish that features collard greens and a refreshing radish raita. The collard greens are cooked in a flavorful mix of garlic, ginger, and soy sauce, while the radish raita adds a cool and creamy element to the dish.
Get a taste of the South with this classic collard greens recipe. With a few simple ingredients and a little bit of time, you can create a hearty and comforting dish that is perfect for any occasion. Serve it with some cornbread for the ultimate Southern meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Looking for a basic collard greens recipe? Look no further. This simple and easy recipe lets the collard greens shine with just a touch of seasoning. Serve it as a side dish or add some protein, like sausage or tofu, to make it a complete meal.
This classic Southern collard greens recipe is a staple on many tables in the South. The greens are cooked low and slow with smoked ham hocks, giving them a rich and smoky flavor. Serve it with some hot sauce for an extra kick.
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Simple Saag
Main Ingredients: Ghee, Cumin Seeds, Jalapeno Pepper, Water, Spinach
Saag, a popular dish in Indian cuisine, is typically made with spinach. But this recipe puts a twist on the traditional dish by using collard greens instead. The result is a flavorful and nutritious dish that pairs perfectly with some naan or rice.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
Experience the flavors of Ethiopia with this delicious Ye'abesha Gomen recipe. The collard greens are cooked with onions, garlic, and a blend of spices, creating a flavorful and healthy dish. Serve it with some injera bread for a complete Ethiopian meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
Short on time? Try making collard greens in the Instant Pot for a quick and easy meal. The pressure cooker helps to infuse the greens with flavor, while also cooking them to the perfect tender texture. Serve them as a side or add some protein to make it a complete meal.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
Sauteed collard greens are a simple and delicious way to enjoy this nutritious vegetable. This recipe adds a little extra flavor with the addition of garlic and red pepper flakes. Serve it as a side dish or add some protein, like shrimp or tofu, to make it a complete meal.
This Southern-style collard greens recipe is a classic for a reason. The greens are cooked low and slow with bacon, creating a rich and flavorful dish. Serve it with some cornbread for the ultimate Southern comfort meal.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
Let your slow cooker do the work with this easy collard greens recipe. Simply add all the ingredients to the slow cooker and let it cook for a few hours. The result is tender and flavorful collard greens that make the perfect side dish.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
Looking for the best collard greens recipe? This is it. The greens are cooked with bacon, onions, and a blend of spices, creating a dish that is packed with flavor. Serve it as a side or add some protein, like chicken or tofu, to make it a complete meal.
This simple Southern collard greens recipe is perfect for beginners. With just a few ingredients and a little bit of time, you can create a delicious and nutritious dish that is sure to please. Serve it with your favorite Southern-style meal.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
This sauteed collard greens recipe takes things up a notch with the addition of bacon. The salty and savory bacon pairs perfectly with the collard greens, creating a dish that is sure to become a favorite. Serve it as a side or add some protein to make it a complete meal.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
For a taste of true soul food, try this collard greens recipe. The greens are cooked with smoked ham hocks, creating a dish that is full of flavor and soul. Serve it with some hot sauce for an extra kick.
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Collard Greens With Tomatoes, Ginger, and Turmeric
Main Ingredients: Collard Greens, Ghee, Black Mustard Seeds, Gingerroot
This collard greens recipe adds a touch of Indian flavor with the addition of ginger and turmeric. The tomatoes add a refreshing element to the dish, making it a perfect side for any Indian-inspired meal. Serve it with some naan or rice for a complete meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
Get a taste of the South with this smoky collard greens recipe. The greens are cooked with smoked turkey, giving them a rich and smoky flavor. Serve it with some cornbread for the ultimate Southern meal.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
This collard greens recipe puts a unique twist on the traditional dish by using smoked paprika to add a smoky and slightly spicy flavor. The pot likker, the flavorful liquid left after cooking the greens, is perfect for sopping up with some crusty bread. Serve it as a side or add some protein to make it a complete meal.
The Indian Twist: Adding Flavors to Collard Greens
When it comes to Indian cooking, spices are the key to creating bold and complex flavors. The same goes for this collard greens recipe. To give the greens a hint of Indian flair, we will be using a blend of aromatic spices such as cumin, coriander, and garam masala. These spices not only add depth to the dish but also provide numerous health benefits, making this recipe not only tasty but also nutritious.
Preparing the Collard Greens
To start, wash and chop your collard greens into bite-sized pieces. Heat a pan with some oil and add in some mustard seeds, garlic, and ginger. These ingredients are commonly used in Indian cooking and will infuse the dish with a rich and fragrant aroma. Next, add in the chopped collard greens and sauté for a few minutes until they start to wilt.
The Spice Blend
In a separate bowl, mix together cumin powder, coriander powder, and garam masala in equal parts. Add this spice blend to the collard greens and stir until well combined. The spices will coat the greens and infuse them with their distinct flavors. If you prefer a spicier dish, you can also add some red chili powder to the mix.
Finishing Touches
To bring all the flavors together, add a splash of lemon juice and a pinch of salt to the collard greens. This will balance out the spice and add a tangy kick to the dish. Let the greens cook for a few more minutes until they are completely wilted and tender.
Serving Suggestions
This Indian-style collard greens dish can be enjoyed on its own as a healthy and flavorful meal. However, it also pairs well with other Indian dishes such as dal or chicken curry. For a complete meal, serve the collard greens over a bed of basmati rice and top with some chopped cilantro for a pop of freshness.
In Conclusion
Adding an Indian twist to collard greens is a simple and delicious way to switch up your usual cooking routine. With just a few spices and some basic ingredients, you can create a dish that is bursting with flavor and packed with nutrients. Give this recipe a try and impress your family and friends with your newfound culinary skills.
