10+ Collard Greens Recipe For Thanksgiving You Must Try Them!
Published on: Mar 11, 2024
When it comes to Thanksgiving, we all know that the star of the show is the turkey. But what about the side dishes? In this article, we will be sharing a delicious collard greens recipe that is sure to be a hit at your Thanksgiving dinner. Not only is this dish packed with flavor, but it is also a great way to incorporate some healthy greens into your holiday meal.
Are you craving some good old Southern comfort food? Look no further than these delicious Southern Collard Greens recipes. These recipes are sure to satisfy your taste buds and transport you to the heart of the South with every bite. So grab your apron and let's get cooking!
If you’re a fan of traditional Southern cooking, then this Classic Southern Collard Greens recipe is a must-try. Made with fresh collard greens, smoked ham hocks, and spices, this dish is bursting with flavor and will have you coming back for seconds. Serve it alongside some cornbread for the ultimate Southern meal.
Don't have a lot of time to spend in the kitchen? No problem! This Simple Southern Collard Greens recipe is quick and easy to make, yet still packs a punch in terms of flavor. With just a few ingredients and 30 minutes of cooking time, you'll have a delicious side dish that pairs well with any meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier version of this classic dish, try out Mary's Healthy Southern Collard Greens recipe. Fresh collard greens, vegetable broth, and garlic make up the base of this dish, providing all the nutrients and flavor without the added calories. It's a win-win!
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you want to take your collard greens to the next level, try this Southern Collard Greens with Ham Hocks recipe. The smoky and salty flavors from the ham hocks add a depth of flavor to the dish that is simply irresistible. Serve it up with some cornbread and potato salad for a true Southern feast.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Yes, you read that right – vegan collard greens! This recipe proves that you can still enjoy this classic dish even if you follow a plant-based diet. Made with vegetable broth, onions, and spices, this Vegan Southern Collard Greens recipe is just as delicious as its meat-filled counterpart.
Don't want to spend hours in the kitchen? Let your slow cooker do all the work with this Slow Cooker Southern Collard Greens recipe. Simply add all the ingredients to your slow cooker and let it cook for a few hours. The result? Tender and flavorful collard greens that will make your taste buds sing.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
The Instant Pot is a game changer in the kitchen, and this Instant Pot Southern Collard Greens recipe is no exception. With just 15 minutes of cooking time, you can have fall-off-the-bone tender collard greens that are cooked to perfection. It's the perfect side dish for a busy weeknight meal.
For those who are new to cooking collard greens, this Easy Southern Collard Greens recipe is a great place to start. With simple and straightforward instructions, this dish is perfect for beginners and will have you feeling like a pro in no time. Plus, it's delicious and budget-friendly – what more could you ask for?
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but certainly not least, we have this True Southern Collard Greens recipe that stays true to its Southern roots. Made with smoked turkey instead of ham hocks, this dish is a great alternative for those who don't eat pork. The result is a flavorful and satisfying dish that will have you feeling like you're sitting on a porch in the heart of the South.
The Perfect Addition to Your Thanksgiving Table
A Twist on a Classic Dish
The traditional Thanksgiving meal may consist of mashed potatoes, stuffing, and cranberry sauce, but why not add a little something different to the mix? Collard greens are a staple in Southern cuisine and are often served as a side dish alongside fried chicken or barbecue. But, with a few adjustments, we can turn this classic dish into a delicious and unique addition to your Thanksgiving feast.
Health Benefits of Collard Greens
Not only are collard greens delicious, but they also have numerous health benefits. They are packed with nutrients such as vitamin C, vitamin K, and fiber. They are also high in antioxidants and have anti-inflammatory properties. Adding collard greens to your Thanksgiving menu is a great way to balance out some of the more indulgent dishes.
Ingredients You Will Need
To make this collard greens recipe, you will need:
1 large bunch of collard greens, washed and chopped
6 slices of bacon, diced
1 onion, diced
2 cloves of garlic, minced
1 cup of chicken broth
1 tbsp apple cider vinegar
1 tsp red pepper flakes
Salt and pepper to taste
Instructions
In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
Add the diced onion to the pot and cook until translucent.
Add the minced garlic and red pepper flakes to the pot and cook for an additional minute.
Add the chopped collard greens to the pot and stir until they start to wilt.
Pour in the chicken broth and bring to a simmer.
Cover the pot and let the collard greens cook for about 20 minutes.
Remove the lid and stir in the apple cider vinegar and crispy bacon.
Season with salt and pepper to taste.
Let the collard greens cook for an additional 5 minutes, until they are tender.
Remove from heat and serve warm as a delicious and healthy side dish for your Thanksgiving meal.
Enjoy Your Thanksgiving Feast
This collard greens recipe will not only add a unique and flavorful dish to your Thanksgiving table, but it will also provide some health benefits to balance out the indulgence of the holiday. So why not give it a try and impress your guests with this delicious twist on a classic dish? Happy Thanksgiving!
