15+ Collard Greens Recipe For New Years Cook Up Something Special!
Published on: Mar 4, 2024
Collard greens are a staple dish in the southern United States, especially during the holiday season. Not only are they a delicious side dish, but they also hold a special significance for the New Year's celebration. These leafy greens symbolize prosperity, wealth, and good fortune for the coming year. To ensure your New Year's feast is complete, here is a professional and well-organized introduction to the perfect collard greens recipe.
Southern collard greens are a classic dish that is beloved in the American South. They are a staple at family gatherings and celebrations, and for good reason. These hearty greens are packed with flavor and nutrition, making them the perfect accompaniment to any meal. Whether you're looking for a traditional recipe or a new twist on this southern favorite, we've got you covered with our list of the top 20 beer can chicken recipes.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a type of leafy green vegetable that are part of the same family as kale and broccoli. They have a slightly bitter taste and a tough texture, but when they are cooked properly, they become tender and delicious. Collard greens are packed with nutrients, including vitamins A, C, and K, as well as calcium, iron, and fiber. They are a healthy addition to any meal and can be cooked in a variety of ways.
Classic southern collard greens are a staple in southern cooking. This recipe is a tried and true favorite, passed down through generations. The collard greens are slow-cooked with smoked ham hocks for a rich and flavorful dish. The result is tender greens with a smoky, savory flavor that will have you coming back for seconds.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're looking for a new way to enjoy collard greens, look no further than Ye'abesha Gomen, a traditional Ethiopian dish. In this recipe, the collard greens are sautéed with onions and garlic and seasoned with berbere spice, a hot and flavorful spice blend. The result is a delicious and unique way to enjoy this leafy green vegetable.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
Instant Pot collard greens are a quick and easy way to enjoy this classic dish. In this recipe, the collard greens are cooked in a pressure cooker, resulting in tender greens in just a fraction of the time it would take to cook them on the stove. This is a great option for busy weeknights when you want a healthy and delicious side dish without a lot of effort.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
This recipe for garlic sautéed collard greens is a simple and flavorful way to enjoy this leafy green vegetable. The collard greens are cooked in a hot pan with garlic and red pepper flakes for a spicy kick. This dish is delicious on its own or served as a side dish alongside your favorite protein.
If you want to stick to the traditional southern style of cooking collard greens, this recipe is for you. The collard greens are slow-cooked with ham hocks, bacon, and onion for a rich and flavorful dish. The greens are cooked until they are tender and delicious, perfect for soaking up the pot likker.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
Slow cooker collard greens are another easy way to enjoy this southern favorite. In this recipe, the collard greens are cooked in a slow cooker with bacon, onion, and chicken broth for a delicious and flavorful dish. This is a great option for busy days when you want a hot and comforting meal without a lot of effort.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe claims to be the best collard greens you'll ever eat, and we have to agree. The collard greens are cooked with bacon, onion, and chicken broth for a rich and flavorful dish. The result is tender greens with a smoky and savory flavor that is sure to impress.
If you're looking for a simple and straightforward recipe for collard greens, this is the one for you. The collard greens are cooked with bacon, onion, and chicken broth for a classic southern flavor. This dish is perfect for a quick and easy weeknight meal.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
This recipe for sautéed collard greens with bacon is a delicious and flavorful way to enjoy this leafy green vegetable. The collard greens are sautéed with bacon, onion, and garlic for a dish that is packed with flavor. This is a great option for a hearty and healthy side dish.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This recipe for Mary's healthy southern collard greens is a lighter and healthier take on the traditional dish. The collard greens are cooked with turkey bacon, chicken broth, and onions for a dish that is full of flavor without all the added fat. This is a great option for those looking for a healthier version of this southern favorite.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
This recipe for soul food collard greens is a classic and delicious way to enjoy this southern dish. The collard greens are cooked with ham hocks, bacon, and onions for a rich and flavorful dish. This is the perfect side dish for any soul food spread or a Sunday dinner with the family.
This recipe for southern as you can get collard greens is a traditional and authentic way to enjoy this classic dish. The collard greens are cooked with ham hocks, bacon, and onions for a flavorful and hearty dish that is sure to please. This is a great option for those looking for a truly southern experience.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
If you love bacon, this recipe is for you. The collard greens are cooked with bacon, onions, and garlic for a dish that is packed with flavor. This is a great option for a side dish or a main course when paired with your favorite protein.
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HOW TO COOK CANNED COLLARD GREENS
Main Ingredients: Bacon, Onion, Garlic, Collard Greens, Water, White
Canned collard greens are a quick and convenient option for enjoying this classic southern dish. In this recipe, the canned collard greens are jazzed up with bacon, onion, and garlic for a flavorful and easy side dish. This is a great option for those short on time but still craving that southern flavor.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe for smoky collard greens is a delicious and unique way to enjoy this leafy green vegetable. The collard greens are cooked with smoked ham hocks, bacon, and onions for a dish that is packed with flavor. The result is tender greens with a smoky and savory taste that will have you coming back for more.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
This recipe for collard greens with smoked-paprika pot likker is a flavorful and hearty way to enjoy this southern dish. The collard greens are cooked with smoked ham hocks, bacon, and onions and seasoned with smoked paprika for a dish that is bursting with smoky and savory flavors. This is a great option for those looking for a new twist on the classic recipe.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
If you're looking for a hearty and healthy dish, this recipe is for you. In this recipe, black-eyed peas are cooked with collard greens, potatoes, and onions for a stew that is packed with flavor and nutrition. This is a great option for a vegetarian meal or to enjoy alongside your favorite protein.
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Bbq Roasted Pork Tenderloin Stuffed With Braised...
Main Ingredients: Pork Tenderloin, Olive Oil, Onions, Red Bell Pepper
This recipe takes collard greens to the next level. In this dish, pork tenderloin is stuffed with braised collard greens and roasted with a BBQ glaze for a dish that is sweet, savory, and full of flavor. This is a great option for a special occasion or when you want to impress your dinner guests.
Ingredients:
2 bunches of collard greens
6 slices of bacon
1 onion, diced
3 cloves of garlic, minced
1 cup of chicken broth
1 tablespoon of apple cider vinegar
1 tablespoon of brown sugar
1 teaspoon of red pepper flakes
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of water
Instructions:
To start off, wash and chop 2 bunches of collard greens into bite-sized pieces. In a large pot, cook 6 slices of bacon until crispy. Remove from the pot and set aside on a paper towel to drain excess grease. In the same pot, sauté 1 diced onion and 3 cloves of minced garlic in the bacon grease until softened.
Add the chopped collard greens to the pot and stir until they begin to wilt. Pour in 1 cup of chicken broth, 1 tablespoon of apple cider vinegar, 1 tablespoon of brown sugar, 1 teaspoon of red pepper flakes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well and bring to a boil. Reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
If the pot begins to dry out, add 1/4 cup of water to keep the collard greens moist. After an hour, the greens should be tender and flavorful. Serve hot and garnish with the crumbled bacon on top.
These collard greens are the perfect addition to your New Year's feast, bringing in good luck and prosperity for the upcoming year. With this easy and delicious recipe, you can impress your family and friends while also honoring tradition. Happy New Year!
