16+ Collard Greens New Year's Day Recipe Taste The Magic Today!

Published on: Mar 2, 2024

New Year's Day is a time for celebration and new beginnings. It's a time to reflect on the past year and set intentions for the one ahead. And what better way to kick off the new year than with a delicious and traditional dish - collard greens. This leafy green vegetable is a staple in Southern cuisine and is often served on New Year's Day for good luck and prosperity. Not only is it packed with nutrients and flavor, but it's also easy to prepare. So, let's take a closer look at this traditional collard greens recipe and how it can bring luck and prosperity to your new year.

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1 of 20

New Year’s Day queso compuesto

Main Ingredients: Vegetable Oil, Mexican Chorizo, Onion, Jalapenos
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Kicking off the list is a twist on a classic Mexican dish – queso dip! This New Year’s Day, impress your guests with a flavorful and hearty queso compuesto. Chopped black-eyed peas and collard greens add a Southern touch to this crowd-pleasing appetizer. Serve with tortilla chips and crispy bacon bits for the ultimate indulgence.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...

Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
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If you’re looking for a comforting and lucky meal to start the New Year, look no further than this Hopping John soup. Black-eyed peas, ham hocks, and collard greens come together in a flavorful and hearty soup that is sure to bring good fortune in the coming year.
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Southern New Year's Day dinner skillet

Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
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For a southern twist on a classic one-pot meal, try this New Year’s Day dinner skillet. Black-eyed peas, sausage, and collard greens are cooked together with rice and spices for a delicious and easy meal. Don’t forget to top it off with hot sauce for an extra kick!
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Black Eyed Peas with Collard Greens

Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
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This simple and flavorful dish is a traditional New Year’s Day meal in the South. Black-eyed peas and collard greens are cooked together with bacon and onion for a satisfying and nutritious meal. Serve with cornbread for a truly southern experience.
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Sauteed Garlicky Collard Greens with Sausage

Main Ingredients: Sweet Onions, Garlic, Breakfast Sausage, Collard
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Looking for a quick and easy side dish to accompany your New Year’s Day meal? These sautéed collard greens with sausage are the perfect addition. Garlic, red pepper flakes, and sausage add flavor and protein to these healthy and delicious greens.
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Ham Black-Eyed Pea Soup With Collard Greens

Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
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This savory and satisfying soup is the perfect way to use up any leftover ham from your New Year’s Eve celebrations. Black-eyed peas, ham, and collard greens are cooked together in a rich and flavorful broth. Serve with crusty bread for a complete meal.
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Andouille and Chicken Gumbo with Black-eyed Peas and...

Main Ingredients: Johnsonville R Andouille Sausage, Boneless, Skinless
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For a spicy and flavorful New Year’s Day meal, try this gumbo recipe. Andouille sausage, chicken, black-eyed peas, and collard greens come together in a hearty and filling dish that is perfect for a cold winter day.
8 of 20

Shirred Eggs with Black-Eyed Pea Salsa and Collard...

Main Ingredients: Bacon, Chopped Onion, Collard Greens, Salt, Ground
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Impress your brunch guests with this elegant and colorful dish. Shirred eggs are topped with a zesty black-eyed pea salsa and sauteed collard greens for a unique and delicious twist on a classic breakfast dish.
9 of 20

Collard Greens Dip Appetizer is Perfect New Year’s...

Main Ingredients: Collard Greens, Olive Oil, Shallot, Garlic, Sour Cream
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If you’re hosting a New Year’s Day party, this creamy and flavorful collard greens dip is the perfect appetizer. Cream cheese, cheddar cheese, and bacon are mixed with sauteed collard greens for a rich and indulgent snack.
10 of 20

New Year’s Day black-eyed pea casserole

Main Ingredients: Bacon, Small Onion, Garlic, Brown Rice, Salt, Black
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If you’re looking for a hearty and filling meal for New Year’s Day, try this black-eyed pea casserole. Black-eyed peas are layered with rice, bacon, and cheese for a comforting and satisfying dish that is sure to please.
11 of 20

Black-Eyed Peas with Collard Greens

Main Ingredients: Bacon, Olive Oil, Onion, Red Bell Pepper, Collard Green
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This simple and satisfying dish is a classic New Year’s Day meal in the South. Black-eyed peas are cooked with bacon and onion for a flavorful and nutritious side dish. Serve with cornbread for a truly southern experience.
12 of 20

New Year’s Day good fortune soup

Main Ingredients: Yellow Onion, Large Carrot, Bacon Grease, Garlic
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This hearty and flavorful soup is the perfect meal to bring good fortune in the New Year. Black-eyed peas, ham, and collard greens are simmered together with vegetables and spices for a satisfying and lucky meal.
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For a simple and traditional New Year’s Day dish, try these Southern black-eyed peas. Black-eyed peas are cooked with ham and spices for a flavorful and nutritious dish that is sure to bring good luck in the coming year.
14 of 20

Cajun Black Eyed Pea and Lentil Stuffed Collard Greens

Main Ingredients: Collard Leaves, Lentils, Black Eyed Peas, Diced Onion
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For a unique and satisfying dish, try these stuffed collard greens. Black-eyed peas and lentils are combined with cajun spices and collard greens for a flavorful and vegetarian-friendly meal.
15 of 20

Collard Greens and Black-Eyed Pea Salad

Main Ingredients: Collard Green Leaves, Black Eyed Peas, Petite Diced
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This light and refreshing salad is a perfect dish for a New Year’s Day brunch. Collard greens, black-eyed peas, tomatoes, and avocado are tossed together with a zesty dressing for a flavorful and healthy dish.
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Black-eyed Pea Soup with Andouille and Collards

Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
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This spicy and satisfying soup is a perfect way to use up any leftover black-eyed peas from your New Year’s Day meal. Andouille sausage, collard greens, and spices come together in a flavorful and hearty soup that is perfect for a cold winter day.
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This classic and simple recipe for collard greens is a perfect side dish for any New Year’s Day meal. Collard greens are simmered with bacon and spices for a flavorful and nutritious dish that pairs well with any main course.
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Black Eyed Peas for New Years

Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
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For a traditional and lucky New Year’s Day meal, try these black-eyed peas. Black-eyed peas are cooked with bacon and onion for a flavorful and satisfying dish that is sure to bring good fortune in the coming year.
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Rainbow Power Greens Salad with Black Eyed Peas...

Main Ingredients: Black Eyed Peas, Apple Cider Vinegar, Purple Cabbage
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This colorful and nutritious salad is a perfect dish for a New Year’s Day brunch. Black-eyed peas, quinoa, spinach, kale, and purple cabbage are tossed together with a lemon vinaigrette for a healthy and flavorful dish.
20 of 20

Black Eye Pea Ham and Collard Green Curry for the New...

Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
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This unique and flavorful dish is a perfect way to use up any leftover black-eyed peas from your New Year’s Day meal. Collard greens and ham are simmered in a curry sauce for a spicy and satisfying meal.

Bringing Luck and Prosperity

Collard greens have a long history of being associated with luck and prosperity. In the African American community, collard greens are believed to represent financial prosperity. The green color of the leaves symbolizes money and the act of cooking them slowly represents the slow growth of wealth. Additionally, the tradition of eating collard greens on New Year's Day dates back to the Civil War era when food was scarce and collard greens were one of the few available vegetables. Eating them on this day was seen as a way to ensure abundance and good fortune in the coming year.

Adding Flavor and Nutrients

Aside from its symbolic meanings, collard greens are also a delicious and nutritious addition to any meal. They are a great source of vitamins A, C, and K, as well as minerals like calcium and iron. These leafy greens also contain powerful antioxidants that can help boost your immune system and fight against diseases. And when cooked with flavorful ingredients like bacon, onions, and spices, collard greens become a tasty and satisfying dish. So, not only will you be bringing luck and prosperity to your new year, but you'll also be nourishing your body with this traditional recipe. Don't Forget the Cornbread No New Year's Day meal is complete without a side of cornbread. In addition to being a delicious complement to collard greens, cornbread also holds its own symbolic meaning. In the Southern tradition, cornbread represents gold and eating it on New Year's Day is believed to bring wealth and abundance. So, make sure to include some golden and crispy cornbread on your table alongside the collard greens.

Conclusion

Collard greens are more than just a tasty dish - they hold deep cultural and symbolic meanings. This traditional recipe is a great way to bring luck and prosperity to your new year while also nourishing your body with essential nutrients. So, gather your loved ones, prepare this delicious dish, and start the new year off on the right foot.
16+ collard greens new year's day recipe Taste the magic today!

Southern Collard Greens

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 slices bacon chopped
  • 1 medium onion finely chopped
  • 3 cloves garlic
  • 1 pound collard greens washed, trimmed, and cut
  • 3 cups chicken broth enough to cover the greens
  • 1 tablespoon sugar
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper
  • salt
  • pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 490 milligrams
  • Sugar : 3 grams
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