17 Collard Greens Italian Sausage Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
If you're looking for a hearty and flavorful dish that incorporates leafy greens and savory meat, look no further than this delicious collard greens and Italian sausage recipe. This dish is the perfect combination of traditional Southern cooking with a touch of Italian flair. The bold flavors and textures of the collard greens and sausage make this a standout recipe that is sure to become a family favorite. So, let's dive into the ingredients and method to create this mouth-watering meal.
Main Ingredients: Sweet Italian Sausage, Olive Oil, Shallots, Garlic
If you're a fan of risotto, you'll love this unique twist that adds collard greens and Italian sausage to the mix. The creamy risotto is perfectly complemented by the hearty flavors of collard greens and the savory Italian sausage. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Orecchiette with Collard Greens and Mixed Mushrooms
Main Ingredients: Collard Greens, Orecchiette Pasta, Extra Virgin Olive
This orecchiette pasta dish is a delicious and hearty meal that combines collard greens and mixed mushrooms for a burst of flavor. The collard greens add a touch of bitterness to balance out the earthy flavors of the mushrooms. Served with a sprinkle of parmesan cheese, this dish is sure to become a new favorite in your household.
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Rigatoni with Collard Greens and Sausage
Main Ingredients: Olive Oil, Onion, Orange, Garlic, Sweet Italian
This simple yet satisfying pasta dish is perfect for a quick weeknight dinner. The rigatoni is paired with collard greens and sausage for a flavorful and filling meal. The collard greens are wilted down and mixed in with the savory sausage for a perfect balance of flavors.
Cozido is a traditional Portuguese dish that is perfect for colder weather. This hearty stew is made with collard greens, sausage, pork, and chicken, making it a protein-packed meal. The collard greens add a touch of bitterness to balance out the rich flavors of the meat, making this dish a delicious and comforting option for any occasion.
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Peanut Soup
Main Ingredients: Broth, Smooth Peanut Butter, Tomato Paste, Red Onion
This West African-inspired soup is a delicious and unique way to incorporate collard greens into your meals. The creamy peanut base is paired with collard greens and chicken for a hearty and flavorful soup. Serve with a side of rice for a complete and satisfying meal.
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Instant Pot Zuppa Toscana
Main Ingredients: Italian Sausage, Thick Cut Bacon, Sweet Onion, Collard
If you have an Instant Pot, this zuppa toscana recipe is a must-try. The classic soup is given a twist with the addition of collard greens for added nutrition. The sausage and potatoes provide a hearty base, while the collard greens add a touch of freshness to the dish.
This classic Southern dish is a staple at many gatherings and for good reason. The collard greens are simmered in a flavorful broth with ham hocks for a rich and delicious taste. Serve with a side of cornbread for a truly Southern experience.
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White Bean, Collards, Sausage, and Chicken Soup
Main Ingredients: Collard Greens, Olive Oil, Italian Sausage, Chicken
This hearty and flavorful soup is a complete meal in one bowl. The white beans, collard greens, sausage, and chicken are cooked together to create a delicious and filling soup that is perfect for a cold day. Serve with crusty bread for a satisfying meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a simple and classic way to cook collard greens, try this recipe. The greens are simmered in a broth made from chicken stock and bacon for a rich and flavorful dish. Serve as a side to your favorite protein or add some rice for a complete meal.
This traditional Southern recipe for collard greens is a must-try for anyone looking to experience true Southern cuisine. The greens are simmered in a broth made from ham hocks and chicken broth for a rich and flavorful taste. Serve with your favorite Southern sides for a complete meal.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a unique and flavorful way to enjoy collard greens, try this Ethiopian-inspired dish. The greens are cooked with onions, garlic, and spices for a burst of flavor. Serve with injera, a traditional Ethiopian flatbread, for a complete meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
Using an Instant Pot is a quick and easy way to cook collard greens, and this recipe is no exception. The greens are cooked with bacon and chicken broth for a flavorful and tender result. Serve as a side or add some rice for a complete meal.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
This simple and flavorful recipe for collard greens is a great option for a quick and healthy side dish. The greens are sautéed in garlic and olive oil for a delicious and aromatic taste. Add some red pepper flakes for a little kick of heat.
This classic Southern recipe for collard greens is a must-try for anyone looking to experience true Southern cuisine. The greens are simmered in a broth made from ham hocks and chicken broth for a rich and flavorful taste. Serve with your favorite Southern sides for a complete meal.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you want to set it and forget it, this slow cooker recipe for collard greens is perfect for you. The greens are cooked low and slow with ham hocks and chicken broth for a tender and flavorful result. Serve with cornbread for a classic Southern meal.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
For a tried and true recipe for collard greens, look no further than this one. The greens are simmered with ham hocks and chicken broth for a rich and flavorful taste. The addition of apple cider vinegar adds a touch of tanginess to balance out the dish.
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David Rose – Prosperity Soup
Main Ingredients: Hot Italian Sausage, Black Eyed Peas, Large Onion
This recipe for prosperity soup is inspired by the character David Rose from the popular TV show Schitt's Creek. The soup is made with collard greens, lentils, and bacon for a hearty and comforting meal. Serve with a side of cornbread for a truly Southern experience.
This recipe for collard greens is a simple and delicious way to enjoy this nutritious vegetable. The greens are cooked with bacon and chicken broth for a flavorful and tender result. Serve as a side dish or add some rice for a complete meal.
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Cornbread Stuffing with Sausage and Collard Greens
Main Ingredients: Buttermilk Cornbread, Unsalted Butter, Extra Virgin
This unique twist on traditional stuffing adds collard greens and sausage for a flavorful and hearty side dish. The greens add a touch of bitterness to balance out the savory flavors of the sausage and cornbread. This dish is perfect for Thanksgiving or any holiday meal.
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Sweets & Greens *All Together Now*
Main Ingredients: Italian Sausage, Ghee, Sweet Onion, Garlic, Sweet
This tasty and nutritious smoothie is a great way to incorporate collard greens into your diet. The greens are blended with banana, apple juice, and pineapple for a sweet and refreshing drink. Perfect for a quick breakfast or post-workout snack.
Ingredients:
For the collard greens:
1 bunch collard greens, washed and chopped
6 cloves garlic, minced
1 onion, chopped
1 teaspoon red pepper flakes
1 tablespoon olive oil
Salt and pepper to taste
For the Italian sausage:
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions:
In a large pot, heat olive oil over medium heat.
Add minced garlic and chopped onion to the pot and cook until onion is translucent.
Add chopped collard greens, red pepper flakes, salt, and pepper to the pot and stir well.
Cover and let the collard greens cook until they are wilted and tender, about 10-15 minutes.
In a separate pan, heat olive oil over medium-high heat.
Add Italian sausage to the pan and cook until browned, breaking it up into smaller pieces with a wooden spoon.
Add chopped red and yellow bell peppers, onion, and minced garlic to the pan with the sausage.
Season with Italian seasoning, salt, and pepper and stir well.
Cook until the vegetables are tender, about 10 minutes.
Add the sausage mixture to the pot with the collard greens and stir to combine.
Cover and let the flavors meld together for 5-10 minutes.
Serve hot and enjoy your delicious collard greens and Italian sausage dish!
Additional Tips:
For an extra kick of flavor, add a splash of balsamic vinegar to the dish before serving.
If you prefer a milder spice level, you can omit the red pepper flakes and Italian seasoning.
This dish can be served as a side dish or as a main course with some crusty bread on the side.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To make this dish vegetarian, substitute the Italian sausage with your favorite plant-based protein, such as tofu or tempeh.
By combining the bold flavors of collard greens and Italian sausage, this recipe creates a unique and delicious dish that is sure to impress. The simple ingredients and easy cooking method make this a perfect meal for busy weeknights. So, give this collard greens and Italian sausage recipe a try and taste the delicious fusion of Southern and Italian cuisine.
