16 Collard Green Recipe Southern Youtube Discover Culinary Perfection!
Published on: Mar 30, 2024
Collard greens are a staple in Southern cuisine, and with good reason. These leafy greens are packed with nutrition and have a unique flavor that pairs perfectly with traditional dishes like fried chicken and cornbread. While there are countless collard green recipes out there, nothing beats learning how to make them from a true Southern cook on YouTube. In this article, we'll take a closer look at some of the best Southern collard green recipes on YouTube, so you can bring a taste of the South to your own kitchen.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty soup is a staple in Southern cooking and combines the flavors of black-eyed peas, ham, and collard greens. It's a perfect dish for a cold winter night and will warm you up from the inside out. The black-eyed peas are a great source of protein, while the collard greens add a healthy dose of vitamins and minerals. The ham adds a savory and salty flavor to the soup, making it the perfect comfort food for any occasion.
This classic Southern dish is a must-try for anyone looking to experience true Southern cuisine. Collard greens are cooked with bacon, onions, and garlic to create a flavorful and delicious side dish. The greens are packed with nutrients and are a great source of fiber, making them a healthy addition to any meal. This recipe is easy to make and will be a hit with your family and friends.
If you're looking for a traditional collard greens recipe, look no further. This classic Southern dish is made with bacon, onions, and a touch of vinegar to give it a tangy flavor. The collard greens are cooked until they are tender and flavorful, making it the perfect side dish for any Southern meal. Serve with some cornbread for the ultimate Southern comfort food experience.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This unique twist on collard greens combines them with potatoes to create a hearty and filling stew. The collard greens add a healthy dose of vitamins and minerals, while the potatoes add a creamy and comforting texture. This stew is perfect for a chilly day and will warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
If you're looking for a vegan version of the classic Southern collard greens, this recipe is for you. It uses a mix of collard greens, kale, and mustard greens to create a flavorful and healthy dish. The greens are cooked with onions, garlic, and a touch of vinegar to give them a tangy and delicious flavor. This dish is perfect for vegans and non-vegans alike.
This simple recipe for collard greens is a staple in Southern cooking. It uses just a few ingredients, including bacon, onions, and garlic, to create a flavorful and delicious side dish. The collard greens are cooked until they are tender and full of flavor, making them the perfect accompaniment to any meal. Serve with some mashed potatoes and fried chicken for a true Southern feast.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This dish combines collard greens with turnips to create a unique and flavorful side dish. The turnips add a slightly sweet and earthy flavor to the dish, while the collard greens provide a healthy dose of nutrients. The greens and turnips are cooked with bacon, onions, and garlic to create a delicious and hearty dish that is perfect for any occasion.
If you're short on time but still want to enjoy some delicious collard greens, this recipe is for you. It uses just a few ingredients and can be made in under 30 minutes. The collard greens are cooked with bacon, onions, and garlic, creating a flavorful and healthy side dish. Serve with some cornbread for a quick and easy Southern meal.
This recipe is as Southern as you can get, using traditional ingredients and cooking methods to create a delicious and authentic dish. The collard greens are cooked with bacon, onions, and garlic, and are seasoned with a touch of vinegar for a tangy and flavorful dish. Serve with some fried chicken and mac and cheese for a true Southern feast.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of collard greens, this recipe is for you. It uses turkey bacon instead of regular bacon and adds some red pepper flakes for a bit of heat. The collard greens are still cooked with onions and garlic, but the result is a lighter and healthier dish that is still full of flavor. Serve with some grilled chicken for a well-rounded meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe uses ham hocks to add a rich and savory flavor to the collard greens. The greens are cooked until they are tender and full of flavor, making them the perfect side dish for any Southern meal. The ham hocks add a depth of flavor that can't be replicated, making this dish a true Southern favorite. Serve with some cornbread for the ultimate comfort food experience.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy some delicious collard greens, this Instant Pot recipe is for you. It uses just a few ingredients and can be made in under 30 minutes. The collard greens are cooked with bacon, onions, and garlic, and the result is a flavorful and tender dish that will be a hit with your family and friends.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This basic recipe for collard greens is a great starting point for anyone looking to try this Southern staple. The greens are cooked with bacon, onions, and garlic, and are seasoned with a touch of vinegar for a tangy and delicious flavor. This recipe is easy to make and can be adjusted to suit your personal taste preferences.
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Stuffed Collard Green Rolls
Main Ingredients: Collard Greens, Ground Pork, Black Eyed Peas, Small
This unique twist on collard greens involves stuffing them with a flavorful mixture of rice, ground beef, and spices. The rolls are then cooked in a tomato-based sauce, creating a delicious and hearty dish that is perfect for any occasion. This recipe takes a bit more time and effort, but the result is well worth it.
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Collard Green Stew #SlowCooker
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
If you love using your slow cooker, this recipe is for you. It combines collard greens with beef, potatoes, and carrots to create a hearty and flavorful stew. The slow cooker does all the work, making this dish perfect for a busy weeknight. Serve with some crusty bread for a complete meal.
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Slow Cooker Collard Green Stew
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
If you prefer chicken over beef, this slow cooker collard green stew is a great alternative. It uses chicken thighs and a variety of vegetables, including collard greens, to create a delicious and healthy dish. The slow cooker does all the work, making this recipe perfect for a busy day. Serve with some rice for a complete meal.
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Collard Green Roll Ups
Main Ingredients: White Rice, Collard Greens, Ground Beef, Onion, Chopped
These collard green roll ups are a fun and unique way to enjoy this Southern staple. The collard greens are stuffed with a mixture of ground beef, rice, and spices and then wrapped in bacon. They are then cooked in a tomato-based sauce, creating a flavorful and hearty dish that is sure to be a hit with your family and friends.
This slow cooker collard greens recipe is perfect for anyone who loves a hands-off approach to cooking. The collard greens are cooked with bacon, onions, garlic, and a touch of vinegar to create a tangy and flavorful dish. The slow cooker does all the work, making this recipe a breeze to make. Serve with some cornbread for a true Southern meal.
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Caribbean Black Eyed Pea and Collard Green Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Carrots, Jalapeno Peppers
This Caribbean-inspired dish combines black-eyed peas and collard greens with a spicy coconut curry sauce. The result is a flavorful and healthy dish that is perfect for any occasion. The dish is vegetarian and can be made vegan by omitting the yogurt. Serve with some rice for a complete meal.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe for Southern greens is a family favorite and has been passed down for generations. The collard greens are cooked with bacon, onions, and garlic, and are seasoned with a touch of vinegar for a tangy and delicious flavor. This dish is simple, yet full of flavor and is sure to become a staple in your household.
The Classic Collard Greens Recipe
The Ingredients
When it comes to making collard greens, there are a few key ingredients that you'll need to create that classic Southern flavor. Collard greens, bacon, chicken broth, and apple cider vinegar are the main ingredients that give this dish its signature taste. Some recipes also call for onion, garlic, and hot sauce for added flavor. And of course, don't forget the cornbread to serve on the side.
The Preparation
To start, you'll need to wash and chop the collard greens into bite-sized pieces. Then, cook the bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the fat in the pot. Sauté the onions and garlic in the bacon fat until they're translucent. Next, add the collard greens to the pot and stir until they're coated in the fat. Pour in the chicken broth and apple cider vinegar, and bring the mixture to a boil. Once boiling, reduce the heat and let the collard greens simmer for about an hour, or until they're tender. Finally, crumble the bacon on top before serving.
Variations
While the classic collard greens recipe is always a hit, there are also plenty of variations to try out. Some cooks like to add smoked ham hocks or turkey necks for a richer flavor. Others may use vegetable broth instead of chicken broth for a vegetarian option. You can also add extra spices and seasonings like red pepper flakes, paprika, or Worcestershire sauce for a bolder taste.
The Healthy Twist
The Ingredients
If you're looking for a healthier spin on traditional collard greens, this recipe is for you. Instead of bacon and chicken broth, this recipe uses olive oil and vegetable broth for a lighter option. You'll also need garlic, red pepper flakes, and lemon juice for added flavor.
The Preparation
Start by heating the olive oil in a pan and sautéing the garlic and red pepper flakes. Once fragrant, add the collard greens to the pan and cook until they're wilted. Pour in the vegetable broth and bring to a simmer. Let the collard greens cook for about 20 minutes, or until they're tender. Finally, drizzle some lemon juice on top before serving for a burst of freshness.
Variations
For an even healthier option, you can substitute the olive oil for coconut oil and the vegetable broth for water. You can also add a protein source like tofu or grilled chicken to make it a complete meal.
The Soul Food Collard Greens Recipe
The Ingredients
For those looking for an extra indulgent collard greens recipe, this one is for you. This recipe uses smoked turkey wings, pork neck bones, and chicken broth for a rich and hearty flavor. You'll also need onion, garlic, and hot sauce to round out the taste.
The Preparation
Start by cooking the smoked turkey wings and pork neck bones in a large pot until they're tender. Remove the meat and set it aside, leaving the fat in the pot. Sauté the onions and garlic in the fat until they're translucent. Next, add the collard greens to the pot and stir until they're coated in the fat. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let the collard greens simmer for about an hour, or until they're tender. Finally, add the cooked turkey and pork back to the pot before serving.
Variations
For a spicier version, try adding jalapeño peppers or Cajun seasoning to the mix. You can also experiment with different types of meat, such as smoked ham or beef brisket, to find your favorite combination.
Now that you have three delicious collard green recipes to choose from, it's time to get cooking! Whether you stick to the classic version or try out a healthier or heartier twist, these recipes are sure to be a hit at your next Southern-style meal. So grab your collard greens and get ready to impress your friends and family with your newfound cooking skills.
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