15 Collard Green Recipe Southern Living You Won't Believe The Taste!
Published on: Mar 30, 2024
As the days get cooler and the leaves start to change, there's nothing quite like a warm and comforting meal to give you that cozy feeling. And what better dish to make than a classic southern favorite - collard greens. These leafy greens are packed with flavor and nutrients, making them the perfect addition to any fall menu. In this article, we'll share with you a delicious southern living collard green recipe that is sure to become a staple in your household. So put on your apron and get ready to cook up some soulful goodness!
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Hopping John Soup is a delicious and hearty dish that combines the flavors of black-eyed peas, ham, and collard greens. This southern classic is perfect for a cold winter night or any time you're craving some comfort food.
The key to this recipe is using dried black-eyed peas. Soak them overnight to save time, or if you're in a pinch, use canned black-eyed peas instead. The ham adds a savory and smoky flavor to the soup, while the collard greens provide a nutritious boost.
For a vegetarian or vegan option, simply omit the ham and use vegetable broth instead of chicken broth. This soup can also be made in a slow cooker for a hands-off cooking experience.
Southern Collard Greens are a staple in southern cooking and for good reason. These leafy greens are packed with nutrients and add a delicious flavor to any meal.
To make these collard greens, you'll need some bacon, onion, garlic, and chicken broth. The bacon adds a smoky and savory flavor, while the onions and garlic provide a nice depth of flavor.
Be sure to cook the collard greens until they are tender but still have a bit of bite to them. This will ensure they are not mushy and will retain their nutrients and flavor.
This classic southern collard greens recipe is a must-try for anyone looking to experience the true flavors of the south. It's simple, flavorful, and easy to make.
In this recipe, we use smoked turkey wings instead of bacon for a leaner and healthier option. The meat adds a nice smoky flavor to the collard greens while still providing a good source of protein.
For extra flavor, add a splash of hot sauce or a sprinkle of red pepper flakes. Serve these collard greens as a side dish or add some protein like chicken or shrimp for a complete meal.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty and comforting stew is perfect for a chilly evening. It combines collard greens, potatoes, and smoked sausage for a flavorful and filling dish.
The potatoes add a nice heartiness to the stew, while the sausage adds a smoky and savory flavor. You can use any type of sausage you prefer, but we recommend using a smoked variety for the best flavor.
Feel free to add in any other veggies you have on hand, such as carrots or celery. Serve with a side of cornbread for a complete southern meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
If you're looking for a vegan and healthier version of southern-style mixed greens, this recipe is for you. It's packed with nutritious greens like collard, mustard, and turnip greens, and flavored with onions, garlic, and vegetable broth.
The key to this recipe is to cook the greens until they are tender but still have a bit of bite to them. This will ensure they are not overcooked and retain their nutrients and flavor.
For a heartier meal, add some protein like beans or tofu. Serve with some cornbread or rice for a delicious and filling meal.
This simple and classic southern-style collard greens recipe is a must-try for anyone looking to experience the true flavors of the south. It's easy to make and packed with flavor.
In this recipe, we use bacon for a traditional and smoky flavor. The onions and garlic add a nice depth of flavor, while the chicken broth provides a savory base.
For a vegetarian option, omit the bacon and use vegetable broth instead. Serve as a side dish or add some protein like chicken or beans for a complete meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This southern mixed greens and turnips dish is a delicious and nutritious side dish that is easy to make. It combines collard greens, mustard greens, and turnips for a variety of flavors and textures.
The turnips add a subtle sweetness to the dish, while the greens provide a nice bitterness. The onions and garlic add a nice depth of flavor, while the chicken broth adds a savory base.
For an extra kick of flavor, add some red pepper flakes or hot sauce. Serve as a side dish or add some protein like chicken or shrimp for a complete meal.
These simple southern collard greens are a quick and easy side dish that pairs well with any meal. They are flavored with bacon, onion, garlic, and chicken broth for a classic southern taste.
Cooking the collard greens in bacon fat adds a nice smoky flavor, while the onion and garlic provide a nice depth of flavor. Be sure to cook the greens until they are tender but still have a bit of bite to them.
For a vegetarian option, omit the bacon and use vegetable broth instead. Serve as a side dish or add some protein like tofu or beans for a complete meal.
This southern-style collard greens recipe is as close to the real deal as you can get. It's packed with flavor and easy to make.
In this recipe, we use bacon for a traditional and smoky flavor, while the onions and garlic add a nice depth of flavor. The chicken broth provides a savory base, and a splash of apple cider vinegar adds a nice tanginess to the dish.
For a vegetarian option, omit the bacon and use vegetable broth instead. Serve with a side of cornbread for a complete southern meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This healthy southern collard greens recipe is a delicious and nutritious side dish that is easy to make. It's packed with flavor and good-for-you ingredients.
In this recipe, we use turkey bacon and chicken broth for a leaner and healthier option. The onions and garlic add a nice depth of flavor, while the red pepper flakes add a bit of spice.
For extra flavor, add a splash of hot sauce or a sprinkle of smoked paprika. Serve as a side dish or add some protein like chicken or tofu for a complete meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This southern collard greens with ham hocks recipe is a classic and flavorful dish that is perfect for any occasion. The ham hocks add a nice smoky flavor, while the greens provide a nutritious boost.
The key to this recipe is to cook the collard greens until they are tender but still have a bit of bite to them. This will ensure they are not overcooked and retain their nutrients and flavor.
Feel free to add in any other veggies you have on hand, such as carrots or celery. Serve with a side of cornbread for a complete southern meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, this southern collard greens recipe is a must-try. It's quick, easy, and packed with flavor.
In this recipe, we use bacon for a traditional and smoky flavor, while the onions and garlic add a nice depth of flavor. The chicken broth provides a savory base, and a splash of apple cider vinegar adds a nice tanginess to the dish.
For a vegetarian option, omit the bacon and use vegetable broth instead. Serve with a side of cornbread for a complete southern meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a staple in southern cooking and are a delicious and nutritious addition to any meal. They are packed with vitamins and minerals and add a nice bitter flavor to dishes.
To prepare collard greens, remove the tough stems and chop the leaves into bite-sized pieces. They can be sautéed, steamed, or added to soups and stews.
For a traditional southern-style dish, cook the collard greens with bacon, onions, and garlic. For a healthier option, use vegetable broth and omit the bacon.
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Stuffed Collard Green Rolls
Main Ingredients: Collard Greens, Ground Pork, Black Eyed Peas, Small
These stuffed collard green rolls are a unique and delicious way to enjoy collard greens. They are filled with a flavorful and hearty mixture of ground beef, rice, and spices.
Roll up the collard greens with the filling and bake them in a tomato and beef broth sauce for an easy and flavorful dish. You can also use ground turkey or chicken for a leaner option.
Serve with a side of rice or quinoa for a complete meal. These rolls also make a great appetizer for parties or gatherings.
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Collard Green Stew #SlowCooker
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
This collard green stew is a cozy and comforting dish that is perfect for a slow cooker. It's packed with collard greens, white beans, and smoked sausage for a flavorful and filling meal.
The key to this recipe is to cook the collard greens until they are tender but still have a bit of bite to them. This will ensure they are not mushy and will retain their nutrients and flavor.
For a vegetarian option, omit the sausage and use vegetable broth instead. Serve with some crusty bread for a delicious and hearty meal.
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Collard Green Roll Ups
Main Ingredients: White Rice, Collard Greens, Ground Beef, Onion, Chopped
If you're looking for a creative and delicious way to enjoy collard greens, these collard green roll ups are a must-try. They are filled with a flavorful mixture of ground beef, rice, and spices and rolled up in collard green leaves.
Bake them in a tomato and beef broth sauce for an easy and flavorful dish. You can also use ground turkey or chicken for a leaner option.
Serve with a side of rice or quinoa for a complete meal. These roll ups also make a great appetizer for parties or gatherings.
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Slow Cooker Collard Green Stew
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
This slow cooker collard green stew is a delicious and easy one-pot meal. It combines collard greens, chicken, and potatoes for a hearty and flavorful dish.
The key to this recipe is to cook the collard greens until they are tender but still have a bit of bite to them. This will ensure they are not mushy and will retain their nutrients and flavor.
Feel free to add in any other veggies you have on hand, such as carrots or celery. Serve with some crusty bread for a delicious and filling meal.
This slow cooker southern collard greens recipe is a must-try for anyone looking for a hands-off cooking experience. It's easy, flavorful, and packed with nutrients.
In this recipe, we use smoked turkey wings instead of bacon for a leaner and healthier option. The meat adds a nice smoky flavor to the collard greens while still providing a good source of protein.
For extra flavor, add a splash of hot sauce or a sprinkle of red pepper flakes. Serve with a side of cornbread for a complete southern meal.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This southern greens recipe is a family favorite and is sure to become one of yours too. It's packed with collard greens, mustard greens, and turnip greens for a variety of flavors and textures.
The key to this recipe is to cook the greens until they are tender but still have a bit of bite to them. This will ensure they are not overcooked and retain their nutrients and flavor.
For an extra kick of flavor, add some red pepper flakes or hot sauce. Serve as a side dish or add some protein like chicken or shrimp for a complete meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This southern-style collard greens recipe is a classic and flavorful dish that is perfect for any occasion. It's easy to make and packed with flavor.
In this recipe, we use bacon for a traditional and smoky flavor, while the onions and garlic add a nice depth of flavor. The chicken broth provides a savory base, and a splash of apple cider vinegar adds a nice tanginess to the dish.
For a vegetarian option, omit the bacon and use vegetable broth instead. Serve with a side of cornbread for a complete southern meal.
Ingredients:
- 2 pounds of fresh collard greens
- 6 slices of bacon
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes
- 1 cup of chicken broth
Keywords: southern living collard green recipe
Before we get started, let's go over some quick tips for preparing collard greens. First, make sure to wash them thoroughly and remove any tough stems. Next, cut the leaves into bite-sized pieces. Now, let's get cooking!
Instructions:
Step 1: Cook the bacon
In a large pot, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
Step 2: Sauté the onions and garlic
Add the diced onions and minced garlic to the pot with the bacon grease. Sauté for about 5 minutes, until the onions become translucent.
Step 3: Add the collard greens
Add the collard greens to the pot, along with the brown sugar, salt, black pepper, and red pepper flakes. Stir everything together until the greens are coated in the seasoning.
Step 4: Pour in the chicken broth
Next, pour in the chicken broth and give everything a good stir. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let the greens cook for about 45 minutes, stirring occasionally.
Step 5: Add the bacon
After 45 minutes, crumble the cooked bacon and add it back to the pot with the collard greens. Give everything a final stir and let it cook for an additional 10 minutes.
Step 6: Serve and enjoy!
Your southern living collard greens are now ready to be served! These greens are the perfect side dish to accompany any southern meal, or they can even be enjoyed as a main dish with some cornbread on the side. Either way, we guarantee they will be a hit with your family and friends.
Now that you have the recipe, it's time to put your own spin on it and make it your own. Add some smoked ham hock for extra flavor, or swap out the bacon for vegetarian bacon for a healthier option. However you decide to make it, we're sure it will be delicious!
