20 Collard Green Indian Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Collard greens are a staple in Southern cuisine, often served as a side dish to accompany hearty meals. But did you know that these leafy greens can also be used in delicious Indian recipes? Collard greens are packed with nutrients and add a unique flavor to traditional Indian dishes. In this article, we will explore a mouth-watering Indian recipe featuring collard greens that will surely become a favorite in your household.
Main Ingredients: Canola Oil, Ground Turmeric, Ground Coriander, Ground
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try this delicious Kashmiri-inspired recipe. Haak, or Kashmiri collard greens, are simmered in a flavorful broth of spices, ginger, garlic, and mustard oil. The chicken is then cooked on top of the greens, infusing it with the aromatic flavors. The result is a tender and juicy chicken with a hint of heat and a touch of sweetness from the greens. Serve with rice or naan for a complete meal. This is a must-try for any beer can chicken lover!
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty soup is the perfect dish to warm you up on a cold winter night. Hopping John, a traditional Southern dish usually served on New Year's Day for good luck, is transformed into a delicious soup with the addition of black-eyed peas, ham, and collard greens. The flavors of the smoky ham, earthy peas, and hearty greens come together to create a comforting and satisfying meal. Serve with some crusty bread for a complete and filling dinner.
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Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
Add some international flair to your beer can chicken with this Indian-inspired recipe. Black-eyed peas, ham, and collard greens are simmered in a fragrant curry sauce, creating a delicious and unique dish. The chicken is then cooked on top of the curry, allowing the flavorful juices to seep into the meat. This dish is perfect for celebrating the new year or any special occasion.
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Indian Black-Eyed Peas with Collard Greens
Main Ingredients: Black Eyed Peas, Collard Greens, Ghee, Ginger, Garlic
This simple and nutritious dish is a staple in many Indian households. Black-eyed peas and collard greens are cooked with onions, tomatoes, and a blend of aromatic spices, creating a flavorful and hearty dish. The addition of beer can chicken takes this dish to the next level, adding a smoky and juicy element. Serve with rice or naan for a complete and satisfying meal.
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Simple Saag
Main Ingredients: Ghee, Cumin Seeds, Jalapeno Pepper, Water, Spinach
Saag, or creamy spinach, is a popular Indian dish that pairs perfectly with beer can chicken. This recipe simplifies the traditional dish, using only spinach, onions, garlic, and a few spices. The chicken is then cooked on top of the saag, adding a delicious smoky flavor to the creamy greens. This dish is perfect for those looking for a quick and easy meal with a touch of Indian flavor.
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Curried Collard Greens
Main Ingredients: Collard Greens, Onion, Green Chilies, Fresh Curry
Add some spice to your beer can chicken with this flavorful recipe. Collard greens are cooked with onions, garlic, and a blend of spices, including curry powder and garam masala. The chicken is then cooked on top of the greens, infusing it with the aromatic flavors. The result is a tender and flavorful chicken with a hint of heat. Serve with rice or naan for a complete and satisfying meal.
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Raw Collard Green Salad
Main Ingredients: Collard Greens, Olive Oil, Sea Salt, Apple Cider
If you're looking for a lighter and healthier option for your beer can chicken, try this raw collard green salad. The greens are shredded and tossed with a tangy dressing made with lemon, olive oil, and Dijon mustard. The chicken is then cooked on top of the greens, adding a smoky element to the refreshing salad. This is the perfect dish for a hot summer day or as a side dish for any meal.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
Put a twist on the traditional Hopping John dish with this flavorful rice pilaf. Black-eyed peas, ham, and collard greens are combined with rice and cooked together, creating a delicious and hearty side dish. The chicken is then cooked on top of the pilaf, adding a smoky and juicy element to the dish. This is a great dish to serve for a New Year's celebration or any special occasion.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
If you're looking for a lighter option for your beer can chicken, try this delicious salmon dish. The salmon is pan-roasted and served on a bed of sautéed collard greens. The dish is then topped with a refreshing radish raita, made with Greek yogurt, radishes, and mint. The chicken is then cooked on top of the greens, adding a smoky and juicy element to the dish. This is a perfect option for those looking for a healthier beer can chicken recipe.
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Slow Cooker Curried Chicken Tacos with Avocado Crema
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes
Take your beer can chicken to the next level with these flavorful and easy-to-make tacos. The chicken is cooked in a slow cooker with a blend of aromatic spices, creating a tender and flavorful filling for the tacos. The collard greens are shredded and added to the tacos, adding a nutritious element. The tacos are then topped with a creamy and tangy avocado crema, adding the perfect finishing touch.
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Collard Green Paleo Slaw (Super Slaw)
Main Ingredients: Collard Greens, Red Cabbage, Apple, Carrot, Green
This unique slaw is the perfect side dish for your beer can chicken. Shredded collard greens, carrots, and apples are tossed with a tangy dressing made with apple cider vinegar and Dijon mustard. The chicken is then cooked on top of the slaw, infusing it with the flavors of the dressing. This slaw is a great way to incorporate more vegetables into your meal and adds a refreshing element to the smoky chicken.
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Collard Green Salad
Main Ingredients: Collard Greens, Yellow Bell Pepper, Red Bell Pepper
This simple and refreshing salad is the perfect accompaniment to your beer can chicken. Shredded collard greens are tossed with a lemony dressing and topped with crunchy almonds and tangy feta cheese. The chicken is then cooked on top of the salad, adding a delicious smoky flavor. This is a great option for those looking for a lighter and healthier side dish for their beer can chicken.
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White Bean and Collard Green Soup
Main Ingredients: Extra Virgin Olive Oil, Celery, Large Carrots, Small
This hearty and nutritious soup is the perfect way to enjoy your beer can chicken. White beans, collard greens, and chicken broth make up the base of this soup, while the chicken is added for a touch of smokiness and protein. The result is a comforting and satisfying soup that is perfect for a cold day. Serve with some crusty bread for a complete meal.
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Potato Collard Green Soup
Main Ingredients: Olive Oil, Red Onion, Garlic, Chili Powder, Red Pepper
If you're looking for a creamy and hearty soup to pair with your beer can chicken, try this delicious recipe. Potatoes, collard greens, and chicken broth are blended together to create a thick and creamy soup. The chicken is then added to the soup, adding a smoky and savory element. This soup is perfect for those looking for a comforting and satisfying dish.
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Patrado / Collard Leaves With Indian Twist
Main Ingredients: Collard Leaves, Rice, Grated Coconut, Young Rice
This unique and flavorful dish is a great way to enjoy your beer can chicken. Collard leaves are filled with a mixture of rice, lentils, and spices and then simmered in a fragrant tomato sauce. The chicken is then cooked on top of the leaves, infusing it with the delicious flavors of the dish. Serve this dish with some crusty bread for a complete and satisfying meal.
For a classic Southern side dish to pair with your beer can chicken, try this delicious recipe for collard greens. The greens are simmered with bacon, onions, and chicken broth, creating a flavorful and hearty dish. The chicken is then cooked on top of the greens, adding a smoky and juicy element. This dish is a must-try for any beer can chicken lover.
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Best Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
This hearty and nutritious soup is the perfect way to enjoy your beer can chicken. Lentils, collard greens, and chicken broth make up the base of this soup, while the chicken is added for a touch of smokiness and protein. The result is a comforting and satisfying soup that is perfect for a cold day. Serve with some crusty bread for a complete meal.
For a classic Southern side dish to pair with your beer can chicken, try this delicious recipe for collard greens. The greens are simmered with bacon, onions, and chicken broth, creating a flavorful and hearty dish. The chicken is then cooked on top of the greens, adding a smoky and juicy element. This dish is a must-try for any beer can chicken lover.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Sometimes, the simplest recipes are the best. These collard greens are cooked with just a few ingredients, including bacon, onions, and chicken broth, creating a delicious and flavorful side dish. The chicken is then cooked on top of the greens, adding a smoky and juicy element. This dish is perfect for those looking for a classic and comforting side dish for their beer can chicken.
If you're looking for a different way to enjoy your beer can chicken, try pairing it with this delicious Italian lentil soup. The soup is made with hearty vegetables, lentils, and a blend of Italian herbs and spices. The chicken is then cooked on top of the soup, infusing it with the delicious flavors. This dish is perfect for those looking for a comforting and flavorful meal.
The Health Benefits of Collard Greens
Collard greens are a nutrient-dense vegetable that is high in vitamins A, C, and K, as well as folate, calcium, and fiber. They are also low in calories, making them a great addition to any healthy diet. In Indian culture, collard greens are often referred to as "sarson ka saag" and are believed to have medicinal properties. They are known to aid in digestion, improve bone health, and boost the immune system.
Traditional Indian Collard Greens Recipe
To make this traditional Indian collard greens recipe, you will need:
1 bunch of collard greens, washed and chopped
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 tsp turmeric
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tbsp oil
Salt to taste
To begin, heat oil in a pan and add the chopped onions. Sauté until they turn golden brown, then add in the minced garlic and grated ginger. Cook for a minute, then add the chopped tomatoes and cook until they turn soft. Add in the spices - turmeric, garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix well and let the spices cook for a few minutes.
Next, add in the chopped collard greens and mix well with the spices. Cover and let it cook for 10-15 minutes, stirring occasionally. Once the collard greens are cooked and wilted, your dish is ready to serve.
Adding a Twist to the Recipe
For a unique twist on this traditional recipe, you can also add paneer or tofu to the dish. Simply cut the paneer or tofu into cubes and add them to the pan along with the collard greens. This will add a protein boost and make the dish more filling. You can also sprinkle some cashews or almonds on top for added crunch.
Conclusion
This collard green Indian recipe is not only delicious but also packed with health benefits. It is a perfect way to incorporate this nutritious vegetable into your diet in a flavorful and exciting way. Give this recipe a try and enjoy the fusion of Southern and Indian flavors on your plate.
