Southern coleslaw is a staple side dish in the American South, known for its tangy and creamy flavors that perfectly complement any meal. This classic dish has been passed down from generation to generation, with each family adding their own unique twist to the recipe. Whether you're looking for a traditional coleslaw recipe or something with a little extra kick, we've got you covered with our collection of mouth-watering coleslaw recipes.
Southern-Style Slaw with Pecans and Maple-Dijon...
Main Ingredients: Dijon Mustard, Pure Maple Syrup, Apple Cider Vinegar
Add a touch of sweetness and crunch to your coleslaw with this southern-inspired recipe. The combination of pecans, maple syrup, and Dijon mustard creates a unique and delicious dressing that will elevate any BBQ dish.
This classic southern coleslaw is a must-try for any BBQ lover. The creamy dressing, made with mayo and vinegar, perfectly complements the crunchy cabbage and carrots. Serve it as a side dish or on top of your favorite pulled pork sandwich.
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Carolina Pork Sliders and Sweet Coleslaw
Main Ingredients: Pork Roast, Coleslaw, Bread Rolls, Barbecue Sauce
Take your BBQ game to the next level with these delicious Carolina-style pork sliders. The tangy and spicy pulled pork is perfectly balanced by the sweet and creamy coleslaw on top. It's a match made in BBQ heaven.
You can't go wrong with a classic southern coleslaw. This recipe keeps it simple with just cabbage, carrots, and a creamy dressing. Serve it alongside your favorite BBQ dishes for a refreshing and crunchy side dish.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
Impress your guests with this slow-cooked bourbon peach BBQ pulled pork. The combination of sweet peaches and smoky bourbon creates a unique and delicious flavor that pairs perfectly with creamy coleslaw on top.
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Southern-Style BBQ Pork and Coleslaw Mini Taco Boats
Main Ingredients: Mayo, Granulated Sugar, Lemon Juice, Distilled Vinegar
Switch up your BBQ menu with these fun and flavorful taco boats. The combination of BBQ pork, coleslaw, and crunchy taco shells creates a delicious and unique dish that is sure to be a hit at any BBQ gathering.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
If you're a fan of creamy coleslaw, this recipe is for you. The dressing, made with mayo, sour cream, and buttermilk, creates a tangy and flavorful coleslaw that is perfect for topping off your favorite BBQ dishes.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This southern-style coleslaw recipe takes creamy coleslaw to a whole new level. The addition of celery seeds and red onions adds a depth of flavor and texture that will have you coming back for seconds.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Love the coleslaw from KFC? Now you can make it at home with this copycat recipe. The secret ingredient? A little bit of honey in the dressing. Serve it alongside your favorite fried chicken for the ultimate southern meal.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
Short on time? This easy 5-minute Asian coleslaw is the perfect solution. The dressing, made with soy sauce, sesame oil, and ginger, adds a delicious Asian twist to this classic side dish.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
Let your slow cooker do the work with this delicious pulled pork and coleslaw recipe. The slow-cooked pork is tender and flavorful, and when topped with creamy coleslaw, it makes for a delicious and easy BBQ meal.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
If you're looking for a coleslaw with a little bit of a kick, this Mexican coleslaw salad is for you. The addition of jalapenos and cilantro adds a spicy and fresh twist to this classic side dish.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
Short on time but still want a delicious coleslaw? This fast and easy coleslaw recipe has got you covered. It only takes minutes to make and is the perfect addition to any BBQ meal.
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Creamy Southern Coleslaw
Main Ingredients: Cabbage Coleslaw Mix, Shredded Carrots, Cabbage, Green
This creamy southern coleslaw recipe is a crowd-pleaser. The combination of mayo, Dijon mustard, and apple cider vinegar creates a tangy and flavorful dressing that pairs perfectly with crunchy cabbage and carrots.
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Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
This crock-pot North Carolina BBQ pulled chicken sandwich recipe is a must-try for any BBQ lover. The tangy and spicy pulled chicken is perfectly balanced by the creamy coleslaw on top. Serve it on a bun or as a wrap for a delicious and easy meal.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
This slow cooker southern pulled pork recipe is a staple for any BBQ lover. The combination of BBQ sauce, brown sugar, and liquid smoke creates a rich and smoky flavor that pairs perfectly with creamy coleslaw on top.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
If you follow a paleo diet, you don't have to miss out on coleslaw. This paleo coleslaw recipe uses avocado mayo and coconut aminos to create a delicious and healthy dressing that is perfect for topping off any BBQ dish.
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Air-Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
Upgrade your traditional fried chicken sandwich with this air-fried version. The chicken is crispy on the outside and tender on the inside, and when topped with creamy coleslaw, it makes for a delicious and healthier alternative.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
If you want to make the best creamy coleslaw, follow this recipe. The secret to a perfectly balanced coleslaw is in the dressing, and this recipe uses a combination of mayo, sugar, and apple cider vinegar to create a delicious and tangy dressing that will elevate any BBQ dish.
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Fried Chicken Sandwiches
Main Ingredients: Buttermilk, Pickle Juice, Sriracha, Boneless, Skinless
No BBQ is complete without a fried chicken sandwich. This recipe takes it to the next level with a tangy and spicy coleslaw on top. Serve it on a bun or as a wrap for a delicious and satisfying meal.
The History of Southern Coleslaw
The Beginnings
The origins of coleslaw can be traced back to the ancient Romans, who would use a mixture of cabbage, vinegar, and spices as a side dish. However, it wasn't until the 18th century that the term "coleslaw" was coined by the Dutch, who used the word "koolsla" to describe a salad made with shredded cabbage and a vinaigrette dressing. As European immigrants began to settle in the southern United States, they brought their coleslaw recipes with them, which soon became a beloved staple in southern cuisine.
The Southern Twist
While the basic ingredients of coleslaw remained the same, the southern version of this dish added a few key elements to make it truly unique. Vinegar, sugar, and mayonnaise were all added to the mix, giving the coleslaw a tangy and slightly sweet flavor that is still popular today. Buttermilk was also added to the dressing, giving it a creamy and rich texture that sets southern coleslaw apart from other versions.
The Classic Southern Coleslaw Recipe
Ingredients:
1 head of cabbage, shredded
1 large carrot, grated
1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon celery seed
Salt and pepper to taste
Instructions:
In a large bowl, combine the shredded cabbage and grated carrot.
In a separate bowl, mix together the mayonnaise, buttermilk, apple cider vinegar, sugar, and celery seed until well combined.
Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve and enjoy!
Customizing Your Southern Coleslaw
While the classic recipe is delicious on its own, there are countless ways to put your own spin on this southern favorite. For a little extra heat, add some diced jalapeños or a dash of hot sauce to the dressing.For a smoky flavor, try adding some crumbled bacon or smoked paprika to the mix. You can also experiment with different types of cabbage, such as red cabbage or napa cabbage, for a unique twist on the traditional recipe.
In Conclusion
Southern coleslaw is a timeless dish that continues to be a favorite in households across the American South. With its tangy and creamy flavors, it's the perfect side dish to accompany any meal. Whether you stick to the classic recipe or add your own personal touch, one thing is for sure - this southern coleslaw recipe is sure to be a crowd-pleaser. So next time you're planning a meal, don't forget to whip up a batch of this delicious and iconic dish.
