16 Coleslaw Recipe With Italian Dressing Unlock Flavor Sensations!
Published on: Mar 15, 2024
Coleslaw is a classic side dish that is loved by many for its crisp and refreshing taste. While there are many variations of coleslaw, one of the most popular and flavorful options is a coleslaw recipe with Italian dressing. This tangy and zesty dressing adds a unique twist to the traditional coleslaw, making it a perfect addition to any meal. In this article, we will share with you a delicious and easy coleslaw recipe with Italian dressing that is sure to become a crowd favorite.
Main Ingredients: Ketchup, Italian Dressing, Soy Sauce, Molasses, Flat
Looking for a mouth-watering and easy dinner recipe? Look no further than these Slow Cooker BBQ Flat Iron Steak Sandwiches! Tender and juicy flat iron steak is slow cooked in a tangy BBQ sauce, then piled high on a soft bun with creamy coleslaw for the ultimate sandwich experience. Let your slow cooker do the work while you sit back and relax until dinner time.
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Disneyland Coleslaw
Main Ingredients: Coleslaw Mix, Parsley, Apple, Garlic Cloves, Italian
Have you ever tried the famous coleslaw from Disneyland? Well, now you can make it at home! This copycat recipe is spot on and will transport you back to the happiest place on earth. Crisp cabbage, carrots, and onions are tossed in a sweet and tangy dressing for a refreshing and tasty side dish. Serve it alongside your favorite BBQ dishes for a complete meal.
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Mesquite Pork and Pineapple Slaw Wraps
Main Ingredients: Filet, Bell Peppers, Sweet Onion, Italian Dressing
These Mesquite Pork and Pineapple Slaw Wraps are a unique and flavorful twist on the classic BBQ pulled pork sandwich. The addition of sweet pineapple slaw adds a tropical touch and perfectly complements the smoky and spicy mesquite pork. Wrapped in a soft tortilla, these sandwiches are easy to eat and perfect for a summer picnic.
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Zesty Slow Cooker BBQ Chicken Sandwiches
Main Ingredients: Chicken Breasts, Bbq Sauce, Italian Dressing, Brown
Looking for a healthier option for your BBQ cravings? These Zesty Slow Cooker BBQ Chicken Sandwiches are the answer. Tender chicken breasts are slow cooked in a zesty BBQ sauce and shredded for a flavorful and juicy filling. Serve on a whole wheat bun with your favorite toppings and a side of coleslaw for a guilt-free meal.
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Slow Cooked Vegan BBQ Sliders with Coleslaw
Main Ingredients: Chicken Strips, Barbeque Sauce, Italian Dressing, Brown
Yes, you read that right, these Slow Cooked Vegan BBQ Sliders are completely plant-based and still packed with flavor. Jackfruit is used as a substitute for pulled pork and slow cooked in a tangy BBQ sauce. Served on slider buns with a homemade coleslaw, these mini sandwiches will satisfy both your BBQ and vegan cravings.
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BBQ Chicken Bowls with Sweet Potatoes & Coleslaw
Main Ingredients: Boneless Skinless Chicken Breasts, Bbq Sauce, Italian
If you're looking for a complete and balanced meal, these BBQ Chicken Bowls with Sweet Potatoes and Coleslaw are the way to go. Tender chicken is marinated in a homemade BBQ sauce and served over roasted sweet potatoes and a fresh coleslaw. It's a hearty and delicious meal that's perfect for any night of the week.
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BBQ Chicken Bowls with Sweet Potatoes and Coleslaw...
Main Ingredients: Boneless Skinless Chicken Breasts, Bbq Sauce, Italian
You can never go wrong with a classic Slow Cooker Pulled Pork recipe. This no-fuss dish is perfect for feeding a crowd and is always a hit at BBQs and potlucks. Pork shoulder is slow cooked in a flavorful broth until it's falling apart, then shredded and served with your favorite BBQ sauce. Serve on buns with a side of coleslaw for the ultimate pulled pork experience.
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Slow Cooker Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Zesty Italian Dressing, Smoked
This Southern Coleslaw recipe is the perfect side dish for any BBQ or picnic. Crisp cabbage and carrots are tossed in a creamy and tangy dressing for a refreshing and delicious salad. The addition of a little hot sauce gives it a subtle kick that pairs well with any BBQ dish. This coleslaw is so good, you'll want to eat it as a meal on its own!
If you're a fan of creamy coleslaw, this recipe is for you. This Creamy Coleslaw is made with a combination of mayonnaise and Greek yogurt for a lighter twist on the traditional recipe. It's still just as creamy and flavorful, but with a little less guilt. Serve it as a side dish or use it as a topping for your favorite BBQ sandwiches.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
Love the coleslaw from KFC? Now you can make it at home with this copycat recipe. It's surprisingly easy to make and tastes just like the real thing. Shredded cabbage, carrots, and onions are tossed in a creamy and tangy dressing for a side dish that will have everyone asking for the secret recipe.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're trying to watch your waistline, this Easy Skinny Coleslaw is the perfect side dish for you. Made with a lighter dressing and no added sugar, this coleslaw is still just as tasty and satisfying. Serve it alongside your favorite BBQ dishes for a guilt-free meal that won't leave you feeling heavy.
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Easy Skinny Coleslaw
Main Ingredients: Coleslaw Mix, Green Onions, Kraft Mayo, Nonfat Plain
Get ready for a flavor explosion with this Sweet Heat BBQ Chicken Sandwich. The chicken is marinated in a sweet and spicy sauce and grilled to perfection, then topped with a tangy coleslaw for the perfect balance of flavors. This sandwich is sure to become a new favorite at your next BBQ.
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Sweet Heat BBQ Chicken Sandwich
Main Ingredients: Chicken Thighs, Italian Dressing, Bbq Sauce, Avocado
This Easy 5 Minute Asian Coleslaw is the perfect side dish for any Asian-inspired meal. Shredded cabbage and carrots are tossed in a flavorful dressing made with soy sauce, sesame oil, and rice vinegar for a refreshing and tangy salad. It's also a great topping for BBQ sandwiches if you're looking to mix things up.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
Another variation on the classic pulled pork sandwich, this Slow Cooker Pulled Pork & Creamy Coleslaw is a must-try. The pork is slow cooked in a tangy BBQ sauce and served on a bun with a creamy and crunchy coleslaw. It's a match made in BBQ heaven.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
If you're looking for a coleslaw with a little more kick, this Mexican Coleslaw Salad is for you. Shredded cabbage, black beans, corn, and cilantro are tossed in a zesty lime dressing for a flavorful and colorful salad. Serve it as a side dish or use it as a topping for your BBQ tacos.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
When you're short on time but still want a tasty side dish, this Fast and Easy Coleslaw has got you covered. Using pre-shredded cabbage and carrots, this coleslaw comes together in minutes and is just as delicious as the traditional version. It's the perfect accompaniment to any BBQ meal.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
Following a paleo diet doesn't mean you have to miss out on coleslaw. This Paleo Coleslaw recipe uses a homemade mayo and apple cider vinegar dressing for a creamy and tangy salad that's completely paleo-friendly. It's a great way to add some veggies to your BBQ plate without sacrificing taste.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
If you're looking for the ultimate creamy coleslaw recipe, look no further. This recipe will teach you How to Make the Best Creamy Coleslaw, and it's surprisingly easy! With just a few simple ingredients and some basic prep, you'll have a delicious and crowd-pleasing side dish in no time.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
This California Coleslaw is a refreshing and healthy twist on the classic recipe. Made with cabbage, carrots, avocado, and a lime dressing, it's a light and flavorful option for a side dish or topping for your BBQ sandwiches. It's also a great way to use up any leftover avocado you may have on hand.
Ingredients:
For the coleslaw:
1 head of cabbage, finely shredded
1 large carrot, grated
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
For the Italian dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and chopped parsley. Toss to mix well.
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper. This will be your Italian dressing.
Pour the dressing over the coleslaw mixture and toss until all the vegetables are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss and adjust seasoning if needed.
Garnish with some extra parsley on top and serve chilled.
Tips for Making the Perfect Coleslaw:
If you want to take your coleslaw to the next level, here are some helpful tips:
Use fresh ingredients: For the best flavor, make sure to use fresh vegetables and herbs.
Shred the cabbage finely: This will help the dressing to coat the vegetables evenly and create a more cohesive texture.
Let it sit: Allowing the coleslaw to sit in the refrigerator for at least 30 minutes will help the flavors to develop and meld together.
Adjust seasoning: Taste the coleslaw before serving and adjust the seasoning as needed. You can add more salt, pepper, or Italian seasoning for a bolder flavor.
Make it your own: Feel free to add in other ingredients such as bell peppers, celery, or even some sliced almonds for added crunch.
Conclusion:
This coleslaw recipe with Italian dressing is a delicious and easy side dish that is perfect for any occasion. Its tangy and zesty flavor pairs well with a variety of main dishes and will be sure to impress your family and friends. Give it a try and enjoy the refreshing taste of this flavorful coleslaw!
HTML Code:
<intro>
Coleslaw is a classic side dish that is loved by many for its crisp and refreshing taste. While there are many variations of coleslaw, one of the most popular and flavorful options is a coleslaw recipe with Italian dressing. This tangy and zesty dressing adds a unique twist to the traditional coleslaw, making it a perfect addition to any meal. In this article, we will share with you a delicious and easy coleslaw recipe with Italian dressing that is sure to become a crowd favorite.
</intro>
<h2>Ingredients:</h2>
<h3>For the coleslaw:</h3>
<ul>
<li><b>1 head of cabbage</b>, finely shredded</li>
<li><b>1 large carrot</b>, grated</li>
<li><b>1/2 red onion</b>, thinly sliced</li>
<li><b>1/4 cup fresh parsley</b>, chopped</li>
</ul>
<h3>For the Italian dressing:</h3>
<ul>
<li><b>1/4 cup olive oil</b></li>
<li><b>2 tablespoons red wine vinegar</b></li>
<li><b>1 teaspoon Dijon mustard</b></li>
<li><b>1 teaspoon Italian seasoning</b></li>
<li><b>1 clove garlic</b>, minced</li>
<li><b>Salt and pepper</b>, to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and chopped parsley. Toss to mix well.</li>
<li>In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper. This will be your Italian dressing.</li>
<li>Pour the dressing over the coleslaw mixture and toss until all the vegetables are evenly coated.</li>
<li>Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.</li>
<li>Before serving, give the coleslaw a quick toss and adjust seasoning if needed.</li>
<li>Garnish with some extra parsley on top and serve chilled.</li>
</ol>
<h2>Tips for Making the Perfect Coleslaw:</h2>
<p>If you want to take your coleslaw to the next level, here are some helpful tips:</p>
<ul>
<li><b>Use fresh ingredients:</b> For the best flavor, make sure to use fresh vegetables and herbs.</li>
<li><b>Shred the cabbage finely:</b> This will help the dressing to coat the vegetables evenly and create a more cohesive texture.</li>
<li><b>Let it sit:</b> Allowing the coleslaw to sit in the refrigerator for at least 30 minutes will help the flavors to develop and meld together.</li>
<li><b>Adjust seasoning:</b> Taste the coleslaw before serving and adjust the seasoning as needed. You can add more salt, pepper, or Italian seasoning for a bolder flavor.</li>
<li><b>Make it your own:</b> Feel free to add in other ingredients such as bell peppers, celery, or even some sliced almonds for added crunch.</li>
</ul>
<h2>Conclusion:</h2>
<p>This coleslaw recipe with Italian dressing is a delicious and easy side dish that is perfect for any occasion. Its tangy and zesty flavor pairs well with a variety of main dishes and will be sure to impress your family and friends. Give it a try and enjoy the refreshing taste of this flavorful coleslaw!</p>
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