16 Coleslaw Recipe With Italian Dressing Unlock Flavor Sensations!

Ingredients:

For the coleslaw:

• 1 head of cabbage, finely shredded
• 1 large carrot, grated
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped

For the Italian dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and chopped parsley. Toss to mix well.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper. This will be your Italian dressing.
3. Pour the dressing over the coleslaw mixture and toss until all the vegetables are evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the coleslaw a quick toss and adjust seasoning if needed.
6. Garnish with some extra parsley on top and serve chilled.

Tips for Making the Perfect Coleslaw:

If you want to take your coleslaw to the next level, here are some helpful tips:

• Use fresh ingredients: For the best flavor, make sure to use fresh vegetables and herbs.
• Shred the cabbage finely: This will help the dressing to coat the vegetables evenly and create a more cohesive texture.
• Let it sit: Allowing the coleslaw to sit in the refrigerator for at least 30 minutes will help the flavors to develop and meld together.
• Adjust seasoning: Taste the coleslaw before serving and adjust the seasoning as needed. You can add more salt, pepper, or Italian seasoning for a bolder flavor.
• Make it your own: Feel free to add in other ingredients such as bell peppers, celery, or even some sliced almonds for added crunch.

Conclusion:

This coleslaw recipe with Italian dressing is a delicious and easy side dish that is perfect for any occasion. Its tangy and zesty flavor pairs well with a variety of main dishes and will be sure to impress your family and friends. Give it a try and enjoy the refreshing taste of this flavorful coleslaw!

HTML Code:
<intro> Coleslaw is a classic side dish that is loved by many for its crisp and refreshing taste. While there are many variations of coleslaw, one of the most popular and flavorful options is a coleslaw recipe with Italian dressing. This tangy and zesty dressing adds a unique twist to the traditional coleslaw, making it a perfect addition to any meal. In this article, we will share with you a delicious and easy coleslaw recipe with Italian dressing that is sure to become a crowd favorite. </intro> <h2>Ingredients:</h2> <h3>For the coleslaw:</h3> <ul> <li><b>1 head of cabbage</b>, finely shredded</li> <li><b>1 large carrot</b>, grated</li> <li><b>1/2 red onion</b>, thinly sliced</li> <li><b>1/4 cup fresh parsley</b>, chopped</li> </ul> <h3>For the Italian dressing:</h3> <ul> <li><b>1/4 cup olive oil</b></li> <li><b>2 tablespoons red wine vinegar</b></li> <li><b>1 teaspoon Dijon mustard</b></li> <li><b>1 teaspoon Italian seasoning</b></li> <li><b>1 clove garlic</b>, minced</li> <li><b>Salt and pepper</b>, to taste</li> </ul> <h2>Instructions:</h2> <ol> <li>In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and chopped parsley. Toss to mix well.</li> <li>In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper. This will be your Italian dressing.</li> <li>Pour the dressing over the coleslaw mixture and toss until all the vegetables are evenly coated.</li> <li>Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.</li> <li>Before serving, give the coleslaw a quick toss and adjust seasoning if needed.</li> <li>Garnish with some extra parsley on top and serve chilled.</li> </ol> <h2>Tips for Making the Perfect Coleslaw:</h2> <p>If you want to take your coleslaw to the next level, here are some helpful tips:</p> <ul> <li><b>Use fresh ingredients:</b> For the best flavor, make sure to use fresh vegetables and herbs.</li> <li><b>Shred the cabbage finely:</b> This will help the dressing to coat the vegetables evenly and create a more cohesive texture.</li> <li><b>Let it sit:</b> Allowing the coleslaw to sit in the refrigerator for at least 30 minutes will help the flavors to develop and meld together.</li> <li><b>Adjust seasoning:</b> Taste the coleslaw before serving and adjust the seasoning as needed. You can add more salt, pepper, or Italian seasoning for a bolder flavor.</li> <li><b>Make it your own:</b> Feel free to add in other ingredients such as bell peppers, celery, or even some sliced almonds for added crunch.</li> </ul> <h2>Conclusion:</h2> <p>This coleslaw recipe with Italian dressing is a delicious and easy side dish that is perfect for any occasion. Its tangy and zesty flavor pairs well with a variety of main dishes and will be sure to impress your family and friends. Give it a try and enjoy the refreshing taste of this flavorful coleslaw!</p>