18 Coleslaw Recipe For Fish Tacos Southern California Style Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Aside from being a beloved staple in Southern California cuisine, fish tacos are also a blank canvas for creativity. With endless possibilities for toppings and sauces, one ingredient that is often overlooked but brings a delicious crunch and tangy flavor is coleslaw. Not only does it add a textural element to the dish, but it also adds a refreshing balance to the rich and savory flavors of the fish. In this article, we will share a coleslaw recipe specifically tailored for fish tacos, Southern California style.

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Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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Why Coleslaw is the Perfect Topping for Fish Tacos

The Crunch Factor

Coleslaw is made up of shredded cabbage, carrots, and other vegetables, providing the perfect crunch to pair with the soft and flaky fish. It adds an extra dimension of texture to the dish, elevating the overall eating experience.

The Creamy Tanginess

Fish tacos are often topped with a creamy sauce to balance out the spicy kick of the fish. Coleslaw, with its creamy dressing, adds a tangy twist to the dish that complements the bold flavors of the fish. It also helps to cool down the heat, making it a perfect pairing for those who can't handle too much spice.

The Health Benefits

Coleslaw is not only a tasty addition to your fish tacos, but it also brings health benefits to the table. Cabbage is rich in vitamins and minerals, including vitamin C, which helps boost your immune system. It is also low in calories, making it a guilt-free topping for your tacos.

How to Make Coleslaw for Fish Tacos

Now that we know why coleslaw is the perfect topping for fish tacos let's dive into the recipe. To make the perfect coleslaw for your tacos, you will need the following ingredients:
  • 1/2 head of green cabbage, thinly shredded
  • 1/2 cup of shredded carrots
  • 1/4 cup of thinly sliced red onion
  • 1/4 cup of chopped cilantro
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 tablespoons of lime juice
  • 1 tablespoon of honey
  • 1 teaspoon of cumin
  • Salt and pepper, to taste
To make the coleslaw, simply mix all the vegetables in a bowl. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, honey, cumin, and salt and pepper. Pour the dressing over the vegetables and mix until well coated. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

In Conclusion

Coleslaw may not be the first thing that comes to mind when you think of toppings for fish tacos, but it is a game-changer. Its crunch, tanginess, and health benefits make it the perfect addition to your tacos. So why not give this coleslaw recipe a try and take your fish tacos to the next level? Your taste buds will thank you.
18 coleslaw recipe for fish tacos southern california style Savor the mouthwatering goodness!

Southern Coleslaw

yield: 8 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 28 ounces coleslaw mix
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 teaspoon Dijon mustard or yellow
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon onion powder or 2 tbsp. freshly grated onion
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
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