2+ Coles Easter Slice Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Looking for a delicious and easy Easter treat? Look no further than Coles Easter Slice recipe! This delectable dessert is perfect for any Easter celebration and is sure to impress your family and friends. With its combination of sweet and salty flavors, this slice will be a crowd favorite. Plus, it's a great way to use up any leftover Easter eggs. So, let's dive into this mouth-watering recipe and get ready to indulge in some Easter goodness.
Main Ingredients: Pretzels, Butter, Sugar, Brownie Mix, Whipped Cream
Baking a delicious and unique dessert doesn't have to be complicated. With just a few simple ingredients and a little creativity, you can create a show-stopping treat that will impress your friends and family. One of my all-time favorite recipes for a sweet and salty dessert is a Pretzel Crust Brownie Pie. This recipe combines the rich and fudgy texture of a brownie with the crunch of a salty pretzel crust for a mouthwatering dessert that is sure to be a hit at any gathering.
To make this delicious pie, you will need a few ingredients that you can easily find at your local Coles supermarket. You will need a box of brownie mix, pretzels, butter, eggs, and vegetable oil. The first step is to crush the pretzels into small pieces and mix them with melted butter. Layer this mixture into a pie dish and press it firmly to create the crust. Then, prepare the brownie mix according to the instructions on the box and pour it over the pretzel crust. Bake in the oven until the brownie is fully cooked and the edges are crispy. Let it cool before slicing and serving with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
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Coles’ Fruity Sangria Punch
Main Ingredients: Cordial, Lemonade, Lemon Slices
Nothing says summer like a refreshing and fruity drink to enjoy on a hot day. And what better way to cool off than with a delicious sangria punch made with ingredients from Coles? This recipe is perfect for entertaining guests or simply relaxing by the pool with a good book. The best part is that you can customize it with your favorite fruits and add a splash of your preferred alcohol for a grown-up twist.
To make this delicious and colorful punch, you will need a bottle of red wine, fruit juice, fresh fruit, and a bottle of lemonade or soda water. The key to a great sangria is to let the flavors meld together, so make sure to prepare this drink at least a few hours before serving. Combine all the ingredients in a large pitcher and let it sit in the fridge for a few hours. This will allow the fruit to infuse the drink and the flavors to develop. When you're ready to serve, add some ice and garnish with extra fruit for a beautiful presentation.
Ingredients You'll Need
For the base:
150g plain sweet biscuits
1/4 cup desiccated coconut
125g butter, melted
For the filling:
1/2 cup smooth peanut butter
1/2 cup powdered sugar
1/4 cup caramel sauce
1/4 cup chopped peanuts
200g milk chocolate
Instructions
Step 1: Preheat your oven to 180°C and line a 20cm x 20cm square baking tin with baking paper.
Step 2: Crush the sweet biscuits in a food processor until they resemble fine crumbs. Add in the desiccated coconut and pulse a few times to combine.
Step 3: Pour the melted butter into the biscuit mixture and mix until well combined.
Step 4: Press the mixture into the lined baking tin and bake for 10 minutes. Remove from the oven and let it cool completely.
Step 5: In a separate bowl, mix together the peanut butter and powdered sugar until smooth.
Step 6: Spread the caramel sauce over the cooled base, then top with the peanut butter mixture and sprinkle with chopped peanuts.
Step 7: Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Step 8: Pour the melted chocolate over the filling and spread evenly. Place the slice in the fridge for 2 hours or until the chocolate has set.
Step 9: Once the chocolate has set, remove the slice from the fridge and cut into squares. Serve and enjoy!
Why You'll Love Coles Easter Slice
Not only is this Easter slice recipe easy to make, but it also combines all the best flavors of the season. The sweet and salty combination of the peanut butter and chocolate, with the added crunch from the chopped peanuts, makes for a delicious treat. Plus, the use of leftover Easter eggs adds a fun twist to this classic dessert. So, whip up a batch of Coles Easter Slice and impress your loved ones this Easter!
In Conclusion
This Coles Easter Slice recipe is a must-try for any Easter celebration. With its simple ingredients and easy instructions, it's the perfect dessert for any level of baking expertise. Plus, its delicious flavors and festive twist make it a crowd-pleaser. So, don't wait any longer, gather your ingredients and make this delectable Easter treat today!
