16 Coles Easter Cheesecake Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Easter is a time for celebration and indulgence, and what better way to satisfy your sweet tooth than with a delicious cheesecake? Coles has shared their mouthwatering Easter cheesecake recipe that is sure to be a hit at any gathering. With a rich and creamy filling, a buttery biscuit base, and a touch of festive flair, this cheesecake is the perfect dessert to add to your Easter menu. Follow along for the step-by-step instructions and prepare to impress your friends and family with this delectable treat.
Main Ingredients: Cream Cheese, Cocoa Powder, Vanilla Extract, Milk
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The Perfect Biscuit Base
Ingredients:
250g of digestive biscuits, crushed
150g of unsalted butter, melted
1 tbsp of caster sugar
To start off, we need to make the base of our cheesecake. In a mixing bowl, combine the crushed digestive biscuits, melted butter, and caster sugar. Mix until well combined and press the mixture into the base of a 20cm springform cake tin. Use the back of a spoon to smooth out the base and place it in the fridge to set while we prepare the filling.
A Rich and Creamy Filling
Ingredients:
500g of cream cheese, softened
1 cup of thickened cream
1 cup of caster sugar
3 large eggs
1 tsp of vanilla extract
In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the thickened cream and caster sugar, mixing well after each addition. Then, add in the eggs one at a time, followed by the vanilla extract. Continue mixing until the filling is smooth and creamy.
Decorating for Easter
Now comes the fun part – adding a touch of Easter to our cheesecake! To give it a festive twist, we can decorate the top with some mini chocolate eggs and chocolate shavings. Simply place the mini chocolate eggs on top of the filling and sprinkle some chocolate shavings around them.
Baking and Serving
Preheat your oven to 180°C and place the cheesecake in the middle rack. Bake for 45-50 minutes, or until the edges are slightly golden and the center is set. Once done, let the cheesecake cool and then refrigerate for at least 4 hours. Serve chilled and enjoy your delicious Easter cheesecake!
Now that you have the recipe for Coles' Easter cheesecake, it's time to put on your apron and get baking. This indulgent dessert is perfect for any Easter celebration and is sure to be a crowd-pleaser. So go ahead and try it out for yourself, and don't forget to share it with your loved ones. Happy Easter!
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