16+ Coles Christmas Pavlova Recipe Elevate Your Taste Buds!

Published on: Apr 9, 2024

Christmas is just around the corner, and what better way to celebrate than with a delicious pavlova dessert? In this article, we'll be diving into Coles' Christmas pavlova recipe, a tried and tested favorite that's sure to impress your guests. This easy-to-follow recipe is perfect for beginners and experienced bakers alike, and the end result is a stunning dessert that's both visually appealing and incredibly tasty. So let's get started!

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Christmas – Christmas Wreath Pavlova

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For a festive twist on the traditional beer can chicken, try this Christmas wreath pavlova recipe. The chicken is marinated in a mixture of honey, apple cider vinegar, and spices, and then cooked on a beer can for added flavor. The end result is a juicy and flavorful chicken with a crispy skin, perfect for a Christmas dinner centerpiece.
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Christmas Pavlova

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Christmas Wreath Pavlova

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Christmas Pavlova Wreath – Gluten Free

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Christmas is just around the corner, and what better way to celebrate than with a delicious pavlova dessert? In this article, we'll be diving into Coles' Christmas pavlova recipe, a tried and tested favorite that's sure to impress your guests. This easy-to-follow recipe is perfect for beginners and experienced bakers alike, and the end result is a stunning dessert that's both visually appealing and incredibly tasty. So let's get started!

Ingredients You'll Need

For the Pavlova:

  • 6 egg whites, at room temperature
  • 1 1/2 cups caster sugar
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 1 tsp cornflour
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • For the Topping:

    • 1 cup thickened cream
    • 1/4 cup icing sugar, sifted
    • 1 tsp vanilla extract
    • 1 punnet of fresh berries, such as strawberries, raspberries, or blueberries
    • Mint leaves, for garnish (optional)

    Instructions

    Step 1: Preheat Your Oven

    Preheat your oven to 120°C (100°C fan-forced). Line a baking tray with baking paper and set aside.

    Step 2: Prepare the Pavlova Mixture

    In a large mixing bowl, beat the egg whites until soft peaks form. Gradually add in the caster sugar, one tablespoon at a time, while continuing to beat the mixture until it becomes thick and glossy. This will take approximately 10 minutes.

    Step 3: Add Flavor and Texture

    Add the vinegar, vanilla extract, and cornflour to the mixture and gently fold them in using a spatula. These ingredients will give the pavlova its signature crisp exterior and soft, marshmallow-like interior.

    Step 4: Shape and Bake the Pavlova

    Spoon the pavlova mixture onto the prepared baking tray, shaping it into a circle with a slight indentation in the center. Smooth out the surface and create a few peaks around the edges for added texture. Bake in the oven for 1 1/2 hours, or until the pavlova is crisp and dry to the touch.

    Step 5: Prepare the Topping

    While the pavlova is baking, prepare the topping by whisking together the thickened cream, icing sugar, and vanilla extract until soft peaks form.

    Step 6: Assemble and Serve

    Once the pavlova has cooled, gently remove it from the baking paper and place it on a serving plate. Spoon the whipped cream on top and decorate with fresh berries and mint leaves, if desired. Serve immediately and enjoy your delicious Coles Christmas pavlova!

    Final Thoughts

    There's no doubt that Coles' Christmas pavlova recipe is a winner. With its crisp exterior, soft and airy center, and burst of fresh berries, it's a dessert that will impress your guests and leave them wanting more. So why not give it a try this holiday season and add a touch of sweetness to your Christmas celebrations? Happy baking!
16+ coles christmas pavlova recipe Elevate your taste buds!

Kris Kringle Christmas Cookies

yield: 36 total time: 24 minutes
4.6 Stars (36 reviews)
View Recipe

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate baking morsels plus more for tops of cookies before baking
  • 1 cup dried cranberries plus more for tops of cookies before baking
  • 1/2 cup chopped pecans toasted, optional, plus more for tops of cookies before baking, if using

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 9 grams
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