18 Cold Russian Borscht Recipe With Chicken Broth Get Cooking And Enjoy!

Published on: Mar 9, 2024

Borscht is a popular soup in Russian cuisine, known for its vibrant color and rich flavor. While there are many variations of borscht, one of the most popular is the cold borscht made with chicken broth. This refreshing soup is perfect for hot summer days and is a great way to incorporate seasonal vegetables into your diet. In this article, we will be sharing a professional and well-organized recipe for cold Russian borscht with chicken broth, so you can enjoy this delicious dish in the comfort of your own home.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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Borscht (Russian-Style Beet Soup)
This traditional Russian soup is a staple in many households. Made with beets, cabbage, and a variety of vegetables, this soup is not only delicious but also packed with nutrients. Try adding some fresh herbs like dill or parsley for an extra burst of flavor.
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If you're short on time but still want to enjoy a hearty bowl of Borscht, this recipe is perfect for you. Made with pre-cooked shredded beef, this soup comes together quickly and easily. Serve with a dollop of sour cream for a creamy and tangy addition.
3 of 20

Cold Russian Borscht

Main Ingredients: Beets, Beef Broth, Onion, Salt, Black Pepper, Red Wine
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Looking for a refreshing soup for those hot summer days? This Cold Russian Borscht is the answer. Made with cooling cucumbers and tangy yogurt, this soup is perfect for a light lunch or dinner. Add some toasted walnuts for a satisfying crunch.
Main Ingredients: Pork Meat, Salt, Ground Pepper, Garlic Cloves, Bay
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This classic version of Borscht features tender chunks of beef brisket and beets, creating a rich and flavorful broth. Serve with a slice of crusty bread for the ultimate comfort meal.
5 of 20

Vegetarian Russian Borscht

Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
Classic Borscht - This healthy, vegetarian Ukrainian/Russian beet soup ...
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If you're looking for a meat-free version of Borscht, this recipe is for you. Packed with vegetables like carrots, potatoes, and cabbage, this soup is a nutritious and hearty option. Add some crumbled feta cheese for a tangy twist.
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Russian Borscht With Beef

Main Ingredients: Oil, Beef, Onions, Matchstick Carrots, Minced Garlic
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A must try this Ukrainian borscht recipe with beef for those of you who ...
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This recipe takes the classic Borscht to the next level with the addition of tender chunks of beef sirloin. The beef adds a depth of flavor and heartiness to the soup, making it a great option for a satisfying meal.
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Borscht (Beet Soup)

Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes
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This simple and straightforward recipe is perfect for those who are new to Borscht. Made with just a few ingredients, including beets, carrots, and onions, this soup is easy to make and bursting with flavor. Don't forget to top it off with a dollop of sour cream!
8 of 20

Russian Meatballs (Tefteli)

Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
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These juicy and flavorful meatballs are a staple in Russian cuisine. Made with a mixture of pork and beef, these meatballs are packed with aromatic spices and topped with a rich and creamy sour cream sauce. Serve with a side of mashed potatoes for a complete meal.
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Instant Pot Pressure Cooker Authentic Russian Borscht

Main Ingredients: Bacon, Chopped Onion, Garlic, Diced Tomatoes, Large
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Short on time but still craving a bowl of Borscht? This recipe is perfect for you. With the use of an Instant Pot pressure cooker, this Borscht comes together in a fraction of the time. The result? A delicious and authentic soup that tastes like it's been simmering for hours.
11 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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This recipe stays true to the traditional Russian Borscht, with the addition of beet greens. The greens add a pop of color and a boost of nutrients to this already healthy soup. Serve with a dollop of crème fraîche for a touch of indulgence.
12 of 20

Chilled Beet Soup (Cold Borscht)

Main Ingredients: Medium Onion, Salt, Fat Free Chicken Broth, Garlic
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This chilled version of Borscht is perfect for those hot summer days. Made with refreshing cucumbers and creamy yogurt, this soup is light and refreshing. Add some chopped hard-boiled eggs for a boost of protein.
13 of 20

Borscht

Main Ingredients: Beets, Olive Oil, Kosher Salt, Pepper, Onion, Carrots
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This classic Borscht recipe is a great option for those who prefer a simpler version of the soup. Made with just a handful of ingredients, including beets, potatoes, and cabbage, this soup is perfect for a cozy night in. Serve with a slice of crusty bread for dipping.
14 of 20

Beet Borscht Soup

Main Ingredients: Medium Onion, Carrots, Oil, Unsalted Butter, Beets, Red
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This unique Borscht recipe features smoked ham hocks, adding a smoky and savory element to the soup. The ham hocks also add a depth of flavor to the broth, making it rich and satisfying. Serve with a side of sour cream and fresh dill for a traditional touch.
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Marry Me Chicken

Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Garlic
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This chicken recipe is so delicious, it might just convince someone to marry you! Made with creamy garlic sauce and topped with crispy bacon and fresh herbs, this chicken dish is sure to impress. Serve with a side of roasted vegetables for a well-balanced meal.
16 of 20

Best-Ever Broccoli Cheese Soup

Main Ingredients: Onion, Large Carrots, Celery, Garlic, Broccoli Florets
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This creamy and cheesy soup is the perfect way to sneak some vegetables into your diet. Made with fresh broccoli and sharp cheddar cheese, this soup is a comforting and filling option for lunch or dinner. Serve with some croutons for a satisfying crunch.
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These smothered pork chops are a hearty and satisfying meal. Made with thick-cut pork chops and topped with a creamy mushroom and onion gravy, this dish is perfect for a cozy night in. Serve with a side of mashed potatoes for a classic pairing.
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Classic Creamy Chicken Pot Pie

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This classic comfort dish is a staple in many households. Made with chicken, carrots, peas, and a creamy sauce, and topped with a flaky puff pastry crust, this chicken pot pie is sure to warm you up on a cold day. Serve with a side of green beans for a well-rounded meal.
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Quick & Easy Roasted Turkey

Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
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Homemade Green Bean Casserole

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This homemade version of the classic green bean casserole is a must-try. Made with fresh green beans and topped with a creamy mushroom sauce and crispy onion topping, this dish is a crowd-pleaser. Serve as a side dish for your next holiday feast.

The Benefits of Chicken Broth in Borscht

Chicken broth is a key ingredient in this borscht recipe, and for good reason. Not only does it add a rich and savory flavor, but it also provides numerous health benefits. Chicken broth is rich in collagen, which supports skin, joint, and gut health. It is also a good source of protein, making this borscht a filling and nutritious meal. Additionally, chicken broth contains essential minerals and amino acids that can boost your immune system and support overall well-being.

Choosing the Right Vegetables

One of the best things about borscht is its versatility - you can add a variety of vegetables and still end up with a delicious soup. However, when making cold borscht, it is important to choose vegetables that are in season and provide a refreshing crunch. Some popular options include beets, carrots, cucumbers, and radishes. These vegetables not only add a burst of color to the borscht but also provide a range of vitamins and minerals to support a healthy diet.

Making the Perfect Cold Borscht

Now that we have covered the benefits of chicken broth and choosing the right vegetables, it's time to dive into the recipe. To make this cold Russian borscht, you will need to cook the chicken broth with beets, carrots, and onions until the vegetables are tender. Then, add in cucumbers, radishes, and dill for a refreshing crunch and flavor. Once the soup is chilled, serve it with a dollop of sour cream and some fresh herbs for the perfect summer meal. This recipe is not only easy to make but also a great way to use up any leftover chicken broth from other dishes.

In Conclusion

Cold Russian borscht with chicken broth is a delicious and healthy soup that is perfect for hot summer days. With the combination of chicken broth, seasonal vegetables, and fresh herbs, this borscht is not only refreshing but also packed with nutrients. So next time you're looking for a light and tasty meal, give this cold borscht recipe a try. Your taste buds and body will thank you.
18 cold russian borscht recipe with chicken broth Get cooking and enjoy!

Russian Borscht Soup

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/3 pounds beetroot grated
  • 5 1/4 ounces onion diced
  • 2 1/4 cups carrot grated
  • 7 1/8 cups cabbage shredded
  • 1 1/3 pounds potato diced
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • 1 teaspoon cardamom
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon coriander dried
  • 1 cube vegetable stock

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 58 grams
  • Fat : 7 grams
  • Fiber : 13 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 260 milligrams
  • Sugar : 18 grams
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