20 Cold Prawn Salad Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you know that cold prawn salad is a staple dish in many Chinese restaurants. This refreshing and light dish is perfect for hot summer days, or as a side dish for a hearty meal. The combination of fresh prawns, crunchy vegetables, and tangy dressing makes this salad not only delicious but also healthy. In this Chinese-style cold prawn salad recipe, we'll show you how to make this dish at home, so you can enjoy it anytime you want.
This refreshing and light Chinese cucumber salad is the perfect side dish to accompany your beer can chicken. With a tangy dressing made from soy sauce, rice vinegar, and sesame oil, this salad is bursting with flavor. Crunchy cucumbers and fresh herbs add texture and a pop of color to this delicious salad. The dressing can also double as a marinade for your chicken, infusing it with Asian-inspired flavors.
This classic Chinese chicken salad is a crowd-pleasing favorite and a great way to use up any leftover beer can chicken. Shredded chicken is tossed with crunchy cabbage, carrots, and bell peppers, while a tangy, slightly sweet dressing brings all the flavors together. Top it off with some crispy wonton strips for an added crunch.
If you're looking for a healthier option, this Chinese broccoli salad is a great choice. Steamed broccoli is mixed with a flavorful dressing made from garlic, ginger, soy sauce, and sesame oil. Toss in some sliced almonds for a satisfying crunch and protein boost.
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Spanish Broccoli and Prawn Salad
Main Ingredients: Broccoli Flowerets, Prawns, Calamata Olives, Diced Red
For a Mediterranean twist on a traditional prawn salad, try this Spanish broccoli and prawn salad. Grilled prawns are paired with steamed broccoli and a zesty dressing made from olive oil, lemon juice, and garlic. Serve with some crusty bread on the side for a complete meal.
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At The End Of The Rainbow Prawn Salad
Main Ingredients: White Cabbage, Purple Cabbage, Purple Onion, Red
This colorful prawn salad is not only visually appealing but also packed with nutrients. Steamed prawns are combined with a variety of fresh veggies such as bell peppers, carrots, and red cabbage. A tangy dressing made from lime juice, honey, and chili flakes adds a spicy kick to this dish.
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Prawn Salad Cups
Main Ingredients: Shortcrust Pastry, Greek Yoghurt, Garlic, Prawns
For a fun and unique way to serve your prawn salad, try making these prawn salad cups. Crispy wonton wrappers form the base of these bite-size cups, which are filled with a delicious prawn salad mixture. Top them off with some chopped peanuts and sesame seeds for a satisfying crunch.
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Prawn Salad, Avocado Mango Salsa
Main Ingredients: Prawns, Spanish Onion, Cucumber, Lettuce, Cos Lettuce
This prawn salad with avocado mango salsa is a tropical delight. Grilled prawns are tossed with a refreshing salsa made from ripe mango, avocado, and red onion. The combination of sweet and savory flavors is sure to be a hit with your taste buds.
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Vietnamese Mango and Prawn Salad
Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
For a taste of Vietnam in your own home, try this Vietnamese mango and prawn salad. Grilled prawns are mixed with crunchy vegetables such as cucumber, carrots, and bell peppers, while a tangy dressing made from fish sauce, lime juice, and brown sugar ties all the flavors together. Garnish with some chopped peanuts and cilantro for an added burst of flavor.
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My Egg, Potato & Prawn Salad
Main Ingredients: Baby Potatoes, Sweet Potato, White Wine Vinegar
If you're looking for a heartier salad, this egg, potato, and prawn salad is a great option. Boiled eggs and diced potatoes are mixed with grilled prawns and a creamy dressing made from mayonnaise, dijon mustard, and lemon juice. It's the perfect balance of protein, carbs, and flavor.
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Rice and Prawn Salad with Cashews
Main Ingredients: Long Grain Rice, Salt, Coconut Milk, Green Curry Paste
This rice and prawn salad with cashews is a great way to use up any leftover rice. Grilled prawns are mixed with fluffy rice, crunchy cashews, and a tangy dressing made from soy sauce, honey, and rice vinegar. This salad can also be served warm or cold, making it a versatile dish.
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Prawn Salad With Rice, Peas and Avocado
Main Ingredients: Prawns, Cooked Rice, Quinoa, Couscous, Cauliflower
This prawn salad with rice, peas, and avocado is a well-balanced and nutritious meal. Grilled prawns are mixed with fluffy brown rice, sweet peas, and creamy avocado, while a tangy dressing made from lime juice, honey, and chili flakes adds a spicy kick. Top it off with some sliced mango for a burst of sweetness.
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Prawn & Avocado Salad
Main Ingredients: Prawns, Natural Yogurt, Lime Zest, Juice, Red Chilli
For a simple and satisfying prawn salad, try this prawn and avocado salad. Grilled prawns are combined with creamy avocado and a tangy dressing made from lemon juice, olive oil, and honey. It's a light and refreshing option that is perfect for a hot summer day.
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China Food Choy Sum Salad | Chinese Cold Dish
Main Ingredients: Choy Sum, Ginger, Dried Chilies, Light Soy Sauce, Oil
This Chinese choy sum salad is a traditional cold dish that is often served as an appetizer. Steamed choy sum is mixed with a tangy dressing made from garlic, ginger, soy sauce, and sesame oil. Serve with some chili oil on the side for an extra kick.
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Prawn and Strawberry Salad With Fresh Herb Panna Cotta
Main Ingredients: Fresh Mint, Fresh Flat Leaf Parsley, Fresh Basil
This prawn and strawberry salad with fresh herb panna cotta is a unique and elegant dish that is perfect for a special occasion. Grilled prawns are paired with juicy strawberries and a creamy herb panna cotta made from fresh herbs, cream, and gelatin. The combination of savory and sweet flavors is sure to impress.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu salad is a great vegetarian option. Shredded carrots, cucumber, and tofu are mixed with a tangy dressing made from garlic, ginger, soy sauce, and sesame oil. Garnish with some chopped peanuts and sesame seeds for added texture and flavor.
This Chinese green bean salad is a light and refreshing side dish that pairs well with beer can chicken. Blanched green beans are tossed with a tangy dressing made from garlic, ginger, soy sauce, and sesame oil. Add some sliced almonds for an extra crunch.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese napa cabbage salad is a tasty and crunchy addition to your beer can chicken meal. Thinly sliced napa cabbage is mixed with a tangy dressing made from soy sauce, rice vinegar, and sesame oil. The addition of crispy wonton strips on top adds a satisfying crunch.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
This lighter Chinese chicken salad is a healthier alternative to the traditional version. Shredded chicken is tossed with crunchy veggies and a tangy dressing made from soy sauce, rice vinegar, and sesame oil. Serve with some mandarin oranges on the side for a burst of sweetness.
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Prawn Mango Avocado Salad
Main Ingredients: Prawns, Vegetable Oil, Mangos, Avocados, Cilantro
This prawn mango avocado salad is a refreshing and tropical dish that is perfect for a summer barbecue. Grilled prawns are paired with ripe mango, creamy avocado, and a tangy dressing made from lime juice, honey, and chili flakes. Add some diced jalapenos for an extra kick.
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Refreshing Prawn Salad
Main Ingredients: Celery Sticks, English Cucumber, Tomatoes, Carrots
This refreshing prawn salad is a simple and delicious option that can be whipped up in no time. Grilled prawns are tossed with a tangy dressing made from lemon juice, olive oil, and honey. Serve over a bed of mixed greens for a light and healthy meal.
The key to a perfect Chinese-style cold prawn salad
When it comes to making a cold prawn salad, the key is to use fresh, high-quality ingredients. In Chinese cuisine, the focus is always on the freshness and quality of ingredients, and this dish is no exception. The star of this salad is the prawns, so make sure you get them from a reputable fishmonger or seafood market. Look for plump, firm, and bright-colored prawns for the best flavor and texture.
Marinating the prawns
To add more flavor to the prawns, we'll marinate them in a simple mixture of soy sauce, sesame oil, and garlic. This will infuse the prawns with a delicious umami flavor and also help to keep them tender and juicy. Make sure to let the prawns marinate for at least 30 minutes before cooking them.
The perfect balance of flavors
The dressing for this salad is a combination of soy sauce, rice vinegar, honey, and chili flakes. This creates a balance of savory, tangy, and slightly sweet flavors that pairs perfectly with the prawns and vegetables. You can adjust the amount of chili flakes based on your preference for spiciness.
Adding crunch and color with vegetables
A Chinese-style cold prawn salad is not complete without some crunchy vegetables. We recommend using a combination of carrots, cucumber, and red bell pepper for a colorful and textural contrast. You can also add some thinly sliced red onion or shredded cabbage for more crunch and flavor.
Serving and presentation
To serve this salad, we recommend arranging the marinated prawns and vegetables on a bed of fresh lettuce leaves. This not only adds more greens to the dish but also makes it more visually appealing. You can also garnish the salad with toasted sesame seeds for added texture and nutty flavor.
Now that you know the secrets to making a perfect Chinese-style cold prawn salad, it's time to try it out for yourself. Enjoy this refreshing and flavorful dish as a light lunch or as a side dish to your favorite Chinese meal. Click here to get the full recipe and start making your own delicious cold prawn salad at home!
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