17 Cold Pig's Feet Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Cold pig's feet is a popular Chinese dish that is often served as an appetizer or side dish. This dish is not only flavorful and delicious, but it also has numerous health benefits. Made from pig's feet, which are rich in collagen, this dish is known for its anti-aging properties and its ability to improve joint health. If you're looking for a tasty and nutritious dish to add to your menu, look no further than this cold pig's feet Chinese recipe.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're a fan of ramen, then you have to try this unique twist on the classic dish. Our pork belly big squid ramen is the perfect combination of salty, savory, and tender. The rich broth is made from a blend of pork bones and dried squid, giving it a depth of flavor that will leave you wanting more. And the addition of crispy pork belly just takes it to a whole new level. Trust us, this is a recipe you won't want to miss.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may sound intimidating, but this Chinese style recipe is surprisingly easy to make. The key is to braise the pork feet in a flavorful mix of soy sauce, ginger, and spices for several hours until they become fall-off-the-bone tender. This dish is perfect for a cold winter night and will warm you up from the inside out.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This traditional Chinese sauce is known as the "master sauce" because it can be used in a variety of dishes. It's a flavorful blend of soy sauce, rice wine, and aromatics like star anise, cinnamon, and ginger. The sauce is typically used to braise meats, but it can also be used as a base for stir-fries or as a dipping sauce. Once you make this sauce, you'll want to add it to everything.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Red braised pig trotter is a classic Chinese dish that is popular during the colder months. The dish gets its name from the rich, red color of the braising liquid, which comes from a combination of soy sauce, rice wine, and aromatic spices. The pig trotter is slow-cooked until it becomes tender and melts in your mouth. This dish is a must-try for any adventurous foodie.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This hearty soup is a staple in many Chinese households. The combination of pig's trotters and soybeans creates a rich and flavorful broth that is perfect for a cold day or for anyone looking for a comforting meal. The key to this dish is to simmer the ingredients for several hours to allow the flavors to develop fully.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
If you're new to cooking with pig's feet, then this simple boiled pig's feet recipe is a great place to start. The key to making this dish is to thoroughly clean and scrub the pig's feet before boiling them. The result is tender and flavorful meat that can be used in various dishes or enjoyed on its own with a simple dipping sauce.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a popular Vietnamese soup that is known for its spicy and fragrant broth. The dish is made with beef, pork, and a variety of herbs and spices, giving it a complex and delicious flavor. This comforting soup is perfect for any time of year and is a must-try for anyone who loves spicy food.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
This boiled pig feet recipe is a traditional Southern dish that is popular in the United States. The pig feet are boiled with seasonings and aromatics until they become tender and flavorful. This dish is often served with a side of hot sauce or a tangy vinegar-based dipping sauce. It's a unique and delicious way to enjoy pig's feet.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're looking for a way to preserve pig's feet and enjoy them later, then pickling them is the way to go. This recipe uses a classic pickling brine of vinegar, sugar, and spices to give the pig's feet a tangy and sweet flavor. Pickled pig's feet are a popular snack in the South and are often enjoyed with a cold beer.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This French-inspired dish is a delicious way to enjoy pig's feet. The pig's feet are slow-cooked in white wine and aromatics until they become tender and flavorful. This dish is perfect for a dinner party or a cozy night in. Serve it with crusty bread to soak up the delicious sauce.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Lotus is a popular ingredient in many Asian cuisines and is known for its numerous health benefits. This aquatic plant is packed with antioxidants and has been shown to improve skin health and slow down the aging process. Whether you enjoy it in a stir-fry or as a tea, incorporating lotus into your diet is a great way to nourish your skin from the inside out.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bún bò Huế is a popular Vietnamese dish that is similar to pho but has a distinct spicy and tangy flavor. The dish is made with beef, lemongrass, and a variety of herbs and spices. The combination of flavors and textures in this soup is truly unique and is sure to become a new favorite in your household.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
This hearty soup is a staple in Mexican cuisine and is often enjoyed as a hangover cure. The dish is made with tripe (cow stomach) and a variety of spices and vegetables. The result is a rich and flavorful soup that is perfect for a cold day or for anyone looking for a comforting meal.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as brawn or sülze, is a popular dish in many European countries. It's made by cooking a pig's head in a flavorful broth until the meat is tender. The meat is then removed from the head, chopped, and mixed with gelatin to create a savory and jellied dish. It may sound strange, but head cheese is a delicious addition to any charcuterie board.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
In addition to its skin benefits, lotus is also known for its detoxifying properties. This soup combines lotus with other ingredients like goji berries, ginger, and chicken for a nourishing and cleansing dish. Enjoy it as a light meal or as a part of a detox regimen.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole is a traditional Mexican stew that is made with pork, hominy, and a variety of spices and herbs. The dish is popular during celebrations and holidays and is often served with a variety of toppings like avocado, cilantro, and lime. This delicious and comforting stew is a must-try for any lover of Mexican cuisine.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
This Caribbean dish is a spicy and flavorful way to enjoy pig's feet. The pig's feet are cooked with a variety of herbs, spices, and vinegar, giving it a tangy and spicy kick. It's often served as a side dish or as a topping for sandwiches and is a popular street food in many Caribbean countries.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This traditional British dish is a comforting and hearty meal that is perfect for a cold winter night. The pie is made with a flavorful combination of pork, herbs, and spices, and is topped with a flaky pastry crust. It's a classic dish that has been enjoyed for generations and is a must-try for any lover of British cuisine.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse is a popular dish in many Caribbean countries and is often enjoyed as a hangover cure. It's made by pickling pork or chicken in a tangy brine made with vinegar, onions, and spices. The result is a flavorful and refreshing dish that is perfect for a hot day or as a side dish for a barbecue.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, also known as queso de cabeza, is a popular dish in many Latin American countries. It's made by boiling a pig's head until the meat is tender and then shredding it and mixing it with spices and gelatin. The mixture is then molded into a loaf and served cold, typically with crackers or bread. It may sound unusual, but this dish is surprisingly delicious and a must-try for any adventurous foodie.
The Origins of Cold Pig's Feet in Chinese Cuisine
The History of Chinese Cuisine
Chinese cuisine has a long and rich history, with different regions and dynasties contributing to its diverse flavors and techniques. The use of pig's feet in Chinese cuisine can be traced back to the Song Dynasty (960-1279 AD), where it was known for its health benefits and was believed to improve one's complexion. Over time, this dish has evolved and has become a staple in Chinese cuisine, especially in the southern regions.
The Significance of Cold Pig's Feet in Chinese Culture
In Chinese culture, food holds great significance, not just as a source of sustenance, but also for its symbolic and medicinal value. According to traditional Chinese medicine, pig's feet are believed to nourish the body's Yin and strengthen the kidneys. This is why cold pig's feet is a popular dish among women, as it is believed to improve skin elasticity and promote overall well-being.
The Recipe for Cold Pig's Feet
Ingredients
The key ingredient in this dish is, of course, pig's feet. It is important to select fresh and high-quality pig's feet, as they are the foundation of the dish. Other ingredients include soy sauce, rice wine, vinegar, ginger, and garlic, which add depth and flavor to the dish.
Preparation
To make this dish, start by cleaning and boiling the pig's feet until they are tender. Then, marinate them in a mixture of soy sauce, rice wine, vinegar, ginger, and garlic for at least 24 hours. This allows the flavors to infuse into the meat, giving it a rich and savory taste. Once marinated, the pig's feet are ready to be served cold, garnished with green onions and sesame seeds.
The Health Benefits of Cold Pig's Feet
In addition to its delicious taste, cold pig's feet also provide numerous health benefits. As mentioned earlier, pig's feet are rich in collagen, which helps improve skin elasticity and joint health. It also contains essential amino acids, which promote muscle growth and repair. Furthermore, the dish is low in calories and high in protein, making it a great option for those looking to maintain a healthy and balanced diet.
In conclusion, cold pig's feet is a dish that not only satisfies taste buds but also provides numerous health benefits. Its popularity in Chinese cuisine is a testament to its delicious taste and cultural significance. So why not give this cold pig's feet Chinese recipe a try and experience the best of both worlds – a tasty and nutritious dish that will leave you wanting more.
