16 Cold Noodle Vietnamese Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fragrant herbs, and fresh ingredients. One popular dish that embodies all of these elements is cold noodle Vietnamese recipe. This refreshing and delicious dish is perfect for hot summer days, but can also be enjoyed all year round. Made with a combination of rice noodles, crisp vegetables, and a tangy dressing, this dish is a must-try for any food lover. In this article, we will take a closer look at this dish and how to make it at home.
The star of this dish is the rice noodles, also known as bún in Vietnamese. These thin, delicate noodles are made from rice flour and are gluten-free, making them a great option for those with dietary restrictions. They come in various sizes, but for this recipe, we recommend using the medium-sized ones.
Vegetables
The vegetables used in this dish add a crunchy texture and a burst of color. Carrots, cucumbers, and lettuce are the usual suspects, but you can also add other vegetables like bell peppers or bean sprouts for added flavor and nutrition.
Protein
While this recipe is typically vegetarian, you can add some protein to make it a complete meal. Grilled chicken or tofu are popular choices, but you can also use shrimp or pork for a heartier option.
Dressing
The dressing is what ties all the ingredients together in this dish. It is a combination of fish sauce, lime juice, sugar, and chili peppers. This sweet and tangy dressing is what gives the dish its signature Vietnamese flavor.
Putting it All Together
To make this dish, start by soaking the rice noodles in cold water for about 20 minutes until they are soft and pliable. Drain and rinse them with cold water to prevent them from sticking together. Next, prepare the vegetables by julienning them into thin strips. Cook the protein of your choice and let it cool before adding it to the dish. Finally, mix the dressing ingredients together and adjust the flavors to your liking. Assemble all the ingredients in a bowl and toss with the dressing until well combined. Serve cold and enjoy!
Final Thoughts
Cold noodle Vietnamese recipe is not only a delicious and refreshing dish, but it is also a feast for the eyes with its vibrant colors. It is a versatile dish that can be customized to your liking and dietary restrictions. So don't be afraid to experiment with different vegetables and proteins to make it your own. With this simple and easy recipe, you can bring a taste of Vietnam to your home and impress your friends and family with your culinary skills.
