20 Cold Mexican Street Corn Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

One of the most beloved street foods in Mexico is elote, also known as Mexican street corn. This iconic dish is typically served on a stick, smothered in creamy mayonnaise, tangy cotija cheese, and zesty chili powder. However, if you're craving this flavorful dish but don't want to venture out to the streets, try making it at home with this simple and delicious cold Mexican street corn recipe.

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4 of 6

(Esquites) Mexican Street Corn Salad

Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
Esquites: Mexican Street Corn Salad | Umami Girl
Recipe: Esquites (Mexican Corn Salad) | Kitchn
Esquites Mexican Street Corn Salad - Culinary Ginger
Mexican Street Corn Salad - Jo Cooks
5 of 6

Spicy Mexican Street Corn Salad

Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
Spicy Mexican Street Corn Salad - Hummingbird Thyme
Spicy Mexican Street Corn Salad - Hummingbird Thyme
Spicy Mexican Street Corn Salad - I Heart Vegetables Taco Side Dishes ...
Mexican Street Corn Salad - Cooking With Books
6 of 6

Esquites- Mexican Street Corn Salad

Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
Esquites: Mexican Street Corn Salad | Umami Girl
Recipe: Esquites (Mexican Corn Salad) | Kitchn
Esquites Mexican Street Corn Salad - Culinary Ginger
Mexican Street Corn Salad - Jo Cooks

The Key Ingredients for a Perfect Cold Mexican Street Corn

Fresh Corn on the Cob

To achieve the perfect texture and flavor, it's essential to use fresh corn on the cob for this recipe. Look for ears of corn that are firm and plump, with bright green husks. The kernels should be tightly packed and slightly sticky to the touch.

Mayonnaise and Sour Cream

The creamy base of this cold Mexican street corn recipe is a combination of mayonnaise and sour cream. The mayo adds a rich and tangy flavor while the sour cream adds a bit of tanginess and helps to thin out the mixture for easier spreading.

Spices and Herbs

Chili powder, cumin, and smoked paprika are the key spices in this dish, adding a smoky and spicy kick to the corn. Fresh cilantro adds a bright and herbaceous note, while lime juice adds a tangy and citrusy element to balance out the flavors.

How to Make Cold Mexican Street Corn

To make this dish, start by grilling the corn on the cob until it's slightly charred. Then, mix together the mayonnaise, sour cream, and spices in a bowl. Use a brush to spread the mixture onto the grilled corn, then top with crumbled cotija cheese, more chili powder, and a sprinkle of cilantro. Serve cold and enjoy your homemade version of this classic Mexican street food. Featured keywords: cold Mexican street corn, elote, Mexican street food, cotija cheese, chili powder, cilantro, lime juice, mayonnaise, sour cream, spices, herbs, grilling. Related main keywords: street food, Mexican cuisine, easy recipes, homemade, flavorful, creamy, tangy, spicy, smoky, tangy, citrusy.
20 cold mexican street corn recipe Experience flavor like never before!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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