20 Cold Mexican Street Corn Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
One of the most beloved street foods in Mexico is elote, also known as Mexican street corn. This iconic dish is typically served on a stick, smothered in creamy mayonnaise, tangy cotija cheese, and zesty chili powder. However, if you're craving this flavorful dish but don't want to venture out to the streets, try making it at home with this simple and delicious cold Mexican street corn recipe.
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
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Esquites- Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
The Key Ingredients for a Perfect Cold Mexican Street Corn
Fresh Corn on the Cob
To achieve the perfect texture and flavor, it's essential to use fresh corn on the cob for this recipe. Look for ears of corn that are firm and plump, with bright green husks. The kernels should be tightly packed and slightly sticky to the touch.
Mayonnaise and Sour Cream
The creamy base of this cold Mexican street corn recipe is a combination of mayonnaise and sour cream. The mayo adds a rich and tangy flavor while the sour cream adds a bit of tanginess and helps to thin out the mixture for easier spreading.
Spices and Herbs
Chili powder, cumin, and smoked paprika are the key spices in this dish, adding a smoky and spicy kick to the corn. Fresh cilantro adds a bright and herbaceous note, while lime juice adds a tangy and citrusy element to balance out the flavors.
How to Make Cold Mexican Street Corn
To make this dish, start by grilling the corn on the cob until it's slightly charred. Then, mix together the mayonnaise, sour cream, and spices in a bowl. Use a brush to spread the mixture onto the grilled corn, then top with crumbled cotija cheese, more chili powder, and a sprinkle of cilantro. Serve cold and enjoy your homemade version of this classic Mexican street food.
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