15 Cold Mexican Street Corn Dip Recipe Experience Culinary Bliss Now!

Published on: Mar 6, 2024

If you're a fan of Mexican street corn, then you're going to love this cold street corn dip recipe. It's the perfect dish for any summer gathering or potluck, and it's easy to make ahead of time. This dip is packed with all the flavors of traditional street corn, but with a cool and refreshing twist. So grab your chips and get ready to dig in to this delicious cold Mexican street corn dip!

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This classic version of Mexican Street Corn Dip is a crowd-pleaser. Made with a creamy mixture of mayonnaise, sour cream, and spices, it's the perfect balance of tangy and spicy. Top it off with some crumbled cotija cheese and fresh cilantro for added flavor and texture.
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Mexican Street Corn Dip (Elote)

Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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This version of Mexican Street Corn Dip stays true to its roots, using traditional Mexican ingredients like cotija cheese, cilantro, and chili powder. The addition of roasted green chilies adds an extra kick of heat to this already flavorful dip. Serve it with tortilla chips or use it as a topping for tacos or burritos.
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If you like your food with a little more heat, then this Hot Mexican Street Corn Dip is for you. Made with a combination of jalapenos, cayenne pepper, and chili powder, this dip will definitely pack a punch. Don't forget to add some diced avocado for a creamy and cooling contrast to the spiciness.
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Slow Cooker Mexican Street Corn Dip

Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
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For an easy and hands-off approach, try making this Slow Cooker Mexican Street Corn Dip. Simply mix all the ingredients together and let your slow cooker do the work. The longer it cooks, the more the flavors will meld together, resulting in a creamy and flavorful dip.
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Grilled Mexican Street Corn Dip

Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
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Take your Mexican Street Corn Dip to the next level by grilling the corn first. The smoky flavor from the grill adds a delicious depth to this dip. For an extra layer of flavor and crunch, sprinkle some crushed tortilla chips on top before serving.
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Ultimate Mexican Street Corn Dip

Main Ingredients: Cream Cheese, Butter, Milk, Chile Pepper, Salt, Ground
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If you can't decide which version of Mexican Street Corn Dip to make, why not try the Ultimate version? This dip combines all the best elements from different recipes to create a flavorful and creamy dip that will become a crowd favorite. Plus, it's easy to customize and add your own twist to make it your own.
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Elote – Mexican Street Corn Dip

Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
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This Elote-inspired Mexican Street Corn Dip is a must-try for any corn lover. Made with roasted corn, cotija cheese, and a zesty lime crema, it's a tasty spin on the classic dip. For an added crunch, sprinkle some crushed Flamin' Hot Cheetos on top for a fun and spicy twist.
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Easy Mexican Street Corn Dip

Main Ingredients: Fresh Corn Kernels, Green Chilis, Light Sour Cream
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If you're short on time but still want to impress your guests, try making this easy Mexican Street Corn Dip. It only takes 10 minutes to make and is full of flavor. For an extra burst of freshness, add some diced tomatoes and green onions on top before serving.
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Elote (Mexican Street Corn Dip)

Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
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This Elote-inspired Mexican Street Corn Dip is a must-try for any corn lover. Made with grilled corn, creamy mayo, and tangy lime juice, it's a delicious and refreshing dip that will keep you coming back for more. For a spicy twist, add some chopped chipotle peppers in adobo sauce to the mix.
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Creamy Mexican Street Corn Dip

Main Ingredients: Corn Kernels, Cream Cheese, Jalapeno Pepper
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This Creamy Mexican Street Corn Dip is a perfect blend of sweet and savory. The addition of cream cheese and shredded cheddar gives this dip a rich and creamy texture. For a crispy topping, sprinkle some crumbled bacon on top before serving.
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Mexican Street Corn Dip with Lime Baked Tortilla Chips

Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
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Take your dip game to the next level by serving this Mexican Street Corn Dip with homemade lime baked tortilla chips. These chips are easy to make and add an extra burst of tangy lime flavor to the dip. Plus, they're a healthier alternative to store-bought chips.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you prefer to keep things simple, try making this classic version of Mexican Street Corn. Grilled or roasted corn is brushed with a mixture of mayo, sour cream, and spices, and topped with cotija cheese and lime juice. It's a perfect side dish for any Mexican-inspired meal.
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This Grilled Mexican Street Corn is a delicious and easy way to enjoy fresh corn on the cob. The smoky and charred flavor from the grill adds an extra dimension to this dish. For a fun and flavorful twist, try brushing the corn with a mixture of cilantro, lime juice, and chili powder before grilling.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This Elote-inspired Mexican Street Corn is a must-try for any corn lover. Grilled or roasted corn is brushed with a creamy and tangy mixture of mayo, sour cream, and spices, and topped with cilantro, cotija cheese, and chili powder. For an extra burst of flavor, squeeze some fresh lime juice on top before serving.

The Sweet and Savory Flavors of Mexican Street Corn

The Key Ingredients

The key to this mouth-watering dip is the combination of fresh corn, cilantro, and lime. These ingredients give the dip its signature sweet and savory flavor that is reminiscent of traditional Mexican street corn. The corn is grilled or charred to enhance its natural sweetness, while the cilantro adds a fresh and herbaceous note. The lime adds a tangy and zesty kick, balancing out the sweetness of the corn.

The Creamy Base

To create a creamy and smooth base for the dip, cream cheese and sour cream are combined with the corn mixture. The cream cheese provides a rich and velvety texture, while the sour cream adds a tangy and slightly tart flavor. These dairy ingredients help to balance out the sweetness of the corn and add a luscious creaminess to the dip.

The Spicy Kick

No Mexican dish is complete without a little heat, and this cold street corn dip is no exception. Jalapeño peppers add a spicy kick to the dip, while also adding a subtle smoky flavor. For those who prefer a milder heat, you can remove the seeds and membranes from the peppers before adding them to the dip. This will still give the dip a slight kick without being too spicy.

The Finishing Touches

To round out the flavors of this cold Mexican street corn dip, a few additional ingredients are added. Cotija cheese, a crumbly and salty Mexican cheese, adds a delicious umami taste to the dip. A sprinkle of chili powder adds a pop of color and a little extra spice. And finally, a drizzle of honey brings all the flavors together and adds a touch of sweetness to balance out the heat.

In Conclusion

This cold Mexican street corn dip is the perfect combination of sweet, savory, and spicy flavors. It's an easy and refreshing dish that is sure to be a hit at any summer event. So the next time you're craving some delicious Mexican street corn, give this cold dip a try and impress your friends and family with your culinary skills.
15 cold mexican street corn dip recipe Experience culinary bliss now!

Mexican Street Corn Dip

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 ears corn roasted
  • 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese or mozzarella cheese
  • 1/4 cup Cotija cheese
  • 2 teaspoons Tajin Seasoning we prefer 1 teaspoon
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