If you're looking for a delicious and healthy dish to serve at your next gathering, look no further than this cold Mexican salad recipe. Packed with fresh ingredients and bursting with flavor, this salad is sure to be a hit with all of your guests. Not to mention, it's easy to make and requires no cooking, making it the perfect choice for those hot summer days. So let's dive in and learn how to make this tasty and refreshing salad.
Ingredients
Avocado
The star of this dish is the creamy and nutrient-rich
avocado. Not only does it add a satisfying texture to the salad, but it also provides healthy fats and a dose of vitamins. Choose
ripe avocados that are slightly soft to the touch for the best flavor and texture.
Black Beans
Adding
black beans to this Mexican salad not only gives it a hearty boost but also adds a good source of protein and fiber. Make sure to rinse and drain canned black beans before adding them to the salad to remove any excess sodium.
Corn
Sweet
corn adds a burst of flavor and color to this salad. You can use fresh, canned, or frozen corn, depending on what's available to you. If using canned, make sure to drain the corn before adding it to the salad.
Cilantro
No Mexican dish is complete without
cilantro. This flavorful herb adds a fresh and vibrant taste to the salad. If you're not a fan of cilantro, you can substitute it with parsley or leave it out altogether.
Tomatoes
Juicy and ripe
tomatoes are a must in this salad. They add a pop of color and a burst of sweetness to balance out the other savory flavors. If fresh tomatoes are not available, you can use canned diced tomatoes or cherry tomatoes instead.
Lime
The tangy and citrusy taste of
lime is the perfect dressing for this Mexican salad. It adds a refreshing zing to the dish and brings all the flavors together. Make sure to use fresh lime juice for the best taste.
Instructions
1. Begin by preparing all of your ingredients. Chop the
avocado into bite-sized pieces, rinse and drain the
black beans, and chop the
tomatoes into small cubes.
2. In a large bowl, combine the
avocado,
black beans,
corn, and
cilantro. Give it a gentle toss to mix everything together.
3. Squeeze the juice of one
lime over the salad and toss again to evenly coat everything.
4. Finally, add in the chopped
tomatoes and give the salad one last toss.
5. Serve the cold Mexican salad immediately or refrigerate until ready to serve.
This salad is not only delicious but also incredibly versatile. You can add in other ingredients such as bell peppers, red onions, or even grilled chicken to make it your own. So next time you're looking for a quick and easy dish to bring to a potluck or serve at a BBQ, give this cold Mexican salad recipe a try. Your taste buds will thank you.
HTML Code:
<h2>Ingredients</h2>
<h3><b>Avocado</b></h3>
The star of this dish is the creamy and nutrient-rich <b>avocado</b>. Not only does it add a satisfying texture to the salad, but it also provides healthy fats and a dose of vitamins. Choose <b>ripe avocados</b> that are slightly soft to the touch for the best flavor and texture.
<h3><b>Black Beans</b></h3>
Adding <b>black beans</b> to this Mexican salad not only gives it a hearty boost but also adds a good source of protein and fiber. Make sure to rinse and drain canned black beans before adding them to the salad to remove any excess sodium.
<h3><b>Corn</b></h3>
Sweet <b>corn</b> adds a burst of flavor and color to this salad. You can use fresh, canned, or frozen corn, depending on what's available to you. If using canned, make sure to drain the corn before adding it to the salad.
<h3><b>Cilantro</b></h3>
No Mexican dish is complete without <b>cilantro</b>. This flavorful herb adds a fresh and vibrant taste to the salad. If you're not a fan of cilantro, you can substitute it with parsley or leave it out altogether.
<h3><b>Tomatoes</b></h3>
Juicy and ripe <b>tomatoes</b> are a must in this salad. They add a pop of color and a burst of sweetness to balance out the other savory flavors. If fresh tomatoes are not available, you can use canned diced tomatoes or cherry tomatoes instead.
<h3><b>Lime</b></h3>
The tangy and citrusy taste of <b>lime</b> is the perfect dressing for this Mexican salad. It adds a refreshing zing to the dish and brings all the flavors together. Make sure to use fresh lime juice for the best taste.
<h2>Instructions</h2>
1. Begin by preparing all of your ingredients. Chop the <b>avocado</b> into bite-sized pieces, rinse and drain the <b>black beans</b>, and chop the <b>tomatoes</b> into small cubes.
2. In a large bowl, combine the <b>avocado</b>, <b>black beans</b>, <b>corn</b>, and <b>cilantro</b>. Give it a gentle toss to mix everything together.
3. Squeeze the juice of one <b>lime</b> over the salad and toss again to evenly coat everything.
4. Finally, add in the chopped <b>tomatoes</b> and give the salad one last toss.
5. Serve the cold Mexican salad immediately or refrigerate until ready to serve.
This salad is not only delicious but also incredibly versatile. You can add in other ingredients such as bell peppers, red onions, or even grilled chicken to make it your own. So next time you're looking for a quick and easy dish to bring to a potluck or serve at a BBQ, give this cold Mexican salad recipe a try. Your taste buds will thank you.
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