17 Cold Mexican Rice Salad Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Mexican cuisine is known for its vibrant flavors and colorful dishes, and this cold Mexican rice salad recipe is no exception. Packed with fresh vegetables and zesty seasonings, this salad is a perfect dish for summer gatherings or as a refreshing lunch option. The best part? It's incredibly easy to make and customizable to suit your taste preferences. So let's dive in and discover how to make this delicious and nutritious cold Mexican rice salad.
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
This refreshing and hearty salad combines the classic flavors of Mexican rice with crisp vegetables and tender chicken. The rice is cooked in a flavorful blend of spices, including cumin, chili powder, and paprika, giving it a delicious Southwestern kick. Topped with chunks of grilled chicken and a zesty lime dressing, this salad is perfect for a summer picnic or a quick and easy weeknight meal.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
If you're looking for a healthy and convenient lunch option, these Mason jar salads are the perfect solution. Layers of black beans, corn, avocado, and quinoa are topped with a spicy chipotle dressing and crispy tortilla strips. This vegan and gluten-free salad packs a punch of flavor and is a great way to get your daily dose of veggies.
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Cold Rice Salad
Main Ingredients: Long Grain Rice, Peas, Scallions, Green Onions, Bell
This cold rice salad is a refreshing twist on a traditional Mexican rice dish. The fluffy rice is tossed with black beans, tomatoes, corn, cilantro, and a tangy lime vinaigrette. The addition of grilled chicken makes this a complete meal that is perfect for a hot summer day.
If you love the flavors of Mexican street corn, you'll love this salad. Grilled corn is mixed with red onions, jalapeños, cotija cheese, and a creamy avocado dressing. The addition of grilled chicken adds protein and makes this salad a filling and satisfying meal.
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Chicken Pecan Mexican Rice Salad
Main Ingredients: Brown Rice, Cooked Chicken Breasts, Chopped Pecans
This unique salad combines the flavors of Mexican rice with the sweetness of pecans and the tanginess of cranberries. The rice is flavored with cumin, chili powder, and oregano, and is topped with tender grilled chicken. The crunch of the pecans adds a nice texture to this flavorful dish.
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Mexican Bean and Rice Salad
Main Ingredients: Cooked Brown Rice, Kidney Beans, Black Beans, Whole
This protein-packed salad is perfect for vegetarians and meat-lovers alike. The combination of black beans, red kidney beans, and chickpeas give this salad a hearty base, while the lime vinaigrette adds a zesty kick. Grilled chicken can be added for an extra burst of protein, making this a well-rounded and satisfying meal.
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Taco Rice Salad
Main Ingredients: Cooking Spray, Ground Beef, Garlic Clove, Yellow Rice
This salad takes the flavors of a classic taco and transforms it into a delicious and nutritious meal. The base of the salad is a blend of rice, black beans, corn, and tomatoes. It is then topped with taco-seasoned chicken, avocado, cheese, and a drizzle of salsa. This salad is a fun and easy way to enjoy all the flavors of a taco in a healthier form.
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Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
Perfect for packed lunches or a quick and easy dinner, this Mexican Lunchbox Salad is a tasty and nutritious option. The salad is made up of a blend of rice, black beans, corn, tomatoes, and cilantro. A creamy avocado dressing adds a burst of flavor, while grilled chicken adds protein and makes this salad a complete meal.
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Easy Mexican Chopped Corn Salad
Main Ingredients: Sweet Corn Kernels, Cooked Rice, Tomatoes, Red Onion
This simple and flavorful salad is perfect for a summer barbecue or a quick weeknight dinner. The salad is a blend of corn, black beans, tomatoes, avocado, and red onion, tossed in a cilantro lime dressing. Top with grilled chicken for a delicious and satisfying meal.
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VEGAN MEXICAN SALAD WITH PULLED JACKFRUIT
Main Ingredients: Jackfruit, Pinto Beans, Red Onion, Red Rice, Avocado
This vegan salad is a unique and delicious way to enjoy Mexican flavors without the meat. The star of this dish is the pulled jackfruit, which is cooked in a blend of spices and salsa. The jackfruit is then mixed with black beans, corn, tomatoes, and avocado, and topped with a creamy avocado dressing. This salad is a must-try for vegans and non-vegans alike.
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Bean and Rice Salad
Main Ingredients: Olive Oil, Onion, Tomatoes, Brown Rice, Beans, Chile
This hearty and flavorful salad is a great way to use up leftover rice and beans. The salad is a blend of brown rice, black beans, corn, tomatoes, and avocado, tossed in a zesty lime dressing. Add grilled chicken for a complete and satisfying meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple and quick salad is perfect for busy weeknights. The base of the salad is quinoa, which is then mixed with black beans, corn, tomatoes, avocado, and a cilantro lime dressing. The addition of grilled chicken makes this a well-rounded and nutritious meal.
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Mexican Chicken and Rice Salad
Main Ingredients: Olive Oil, Chicken Breasts, Taco Seasoning, Frozen
This colorful and flavorful salad is a great way to use up leftover rice and chicken. The salad is a blend of rice, chicken, black beans, corn, tomatoes, and avocado. A spicy salsa dressing adds a kick of flavor to this tasty dish.
This traditional Mexican street corn salad is a delicious and unique way to enjoy corn. The corn is cooked in a creamy sauce made with mayonnaise, cheese, and chili powder. Grilled chicken can be added for a protein boost, making this a satisfying and flavorful meal.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
This zesty vinaigrette is the perfect dressing for any Mexican-inspired salad. Made with fresh cilantro, lime juice, honey, garlic, and olive oil, this dressing adds a burst of flavor to any dish. Drizzle over a salad of your choice, or use as a marinade for grilled chicken.
This twist on traditional coleslaw is a colorful and flavorful addition to any meal. The base of the salad is a blend of cabbage, carrots, and red onion. A creamy avocado dressing adds a delicious Mexican twist, while grilled chicken makes this a complete meal.
This simple and flavorful salad is a great way to enjoy the taste of Mexican street corn in a healthier form. The salad is a blend of corn, red onion, jalapeños, and a spicy dressing. Top with grilled chicken for a protein-packed meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This light and refreshing salad is perfect for a hot summer day. The slaw is made with cabbage, carrots, bell peppers, and a tangy dressing made with lime juice, honey, and olive oil. Add grilled chicken for a complete and satisfying meal.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
This unique and flavorful salad is a great way to use jicama, a crunchy and slightly sweet root vegetable. The jicama is mixed with mango, red onion, jalapeños, and a cilantro lime dressing. Top with grilled chicken for a well-rounded and delicious meal.
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Colourful Mexican style salad
Main Ingredients: Extra Virgin Olive Oil, Avocado, Large Onion, Fresh
This vibrant and colorful salad is a feast for the eyes and the taste buds. A blend of black beans, corn, tomatoes, avocado, and quinoa is topped with a spicy vinaigrette and grilled chicken. This salad is a nutritious and flavorful way to enjoy Mexican cuisine.
A Taste of Mexico in Every Bite
When it comes to Mexican cuisine, rice is a staple ingredient that is used in a variety of dishes. This cold Mexican rice salad is a unique twist on the traditional rice dishes, combining the flavors of Mexico with the refreshing crunch of fresh vegetables. The combination of spicy and tangy flavors in this salad will transport your taste buds to the streets of Mexico and leave you craving for more.
The Star Ingredient: Mexican Rice
The key to making this cold Mexican rice salad is the rice itself. While traditional Mexican rice is cooked with tomatoes and spices, this recipe uses brown rice for an added boost of nutrition. Not only is brown rice a healthier alternative to white rice, but it also adds a nutty flavor and chewy texture to the salad. To give the rice that distinct Mexican flavor, we'll be adding a combination of chili powder, cumin, and paprika. This spice blend will give the rice a bold and smoky flavor that pairs perfectly with the other ingredients in the salad.
Fresh and Flavorful Veggies
No Mexican dish is complete without a variety of fresh vegetables, and this cold Mexican rice salad is no exception. Cherry tomatoes, bell peppers, and corn add a burst of color and sweetness to the salad, while red onions add a tangy and slightly spicy kick. To add an extra layer of crunch, we'll also be including shredded carrots and chopped cilantro. These vegetables not only add flavor and texture but also boost the nutritional value of the salad.
Customize to Your Liking
One of the best things about this cold Mexican rice salad is its versatility. You can easily customize the ingredients to suit your taste preferences or use whatever vegetables you have on hand. You can also adjust the spice level by adding more or less of the seasonings. This salad is a great way to use up leftover vegetables and make a unique and flavorful dish every time.
In conclusion, this cold Mexican rice salad is a refreshing and delicious addition to any meal. With its vibrant colors, bold flavors, and customizable options, it's sure to be a hit with your family and friends. So why wait? Give this recipe a try and enjoy the taste of Mexico in every bite.
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