When it comes to Mexican cuisine, most people immediately think of spicy flavors and hot dishes. However, there are plenty of delicious recipes that can be enjoyed cold, perfect for those hot summer days or when you're craving something refreshing. One such dish is the cold Mexican recipe for ceviche, a seafood dish that is bursting with flavor and easy to make. Let's dive in and learn more about this mouth-watering dish.
Main Ingredients: Cucumbers, Kosher Salt, Sour Cream, Greek Yogurt, Red
Upgrade your chicken dinner with a refreshing and zesty twist! This cold Mexican cucumber soup is the perfect starter for any summer meal. Made with fresh cucumbers, tangy lime juice, and a kick of jalapeno, this soup will awaken your taste buds and get you ready for the main course.
2of 20
Cold Mexican Turkey Torta
Main Ingredients: Ripe Tomatoes, Dried Oregano, Kosher Salt, Garlic
Looking for a healthier alternative to the classic Mexican torta? Look no further! This cold turkey torta is packed with protein and full of flavor. Layered with juicy turkey, crisp lettuce, and creamy avocado, this sandwich will make your taste buds dance with every bite.
Add a little spice to your traditional cornbread recipe with this Mexican twist! This cornbread is loaded with jalapenos, corn, and cheddar cheese, giving it a delicious kick of flavor. Perfect as a side dish for your beer can chicken, or on its own as a snack.
No Mexican meal is complete without a side of rice, and this authentic Mexican rice recipe is a must-try! Made with long-grain rice, tomatoes, onions, and spices, this rice is full of flavor and the perfect accompaniment to any Mexican dish.
Take your taco game to the next level with these mouthwatering Mexican street tacos! Made with tender and juicy beer can chicken, these tacos are topped with fresh cilantro, onion, and a squeeze of lime for the ultimate flavor explosion in every bite.
6of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving a Mexican casserole but want to keep it on the healthier side? Try this skinny Mexican casserole recipe! Made with lean ground beef, black beans, and corn, this casserole is packed with protein and topped with a light layer of cheese for a guilt-free indulgence.
If you love the flavors of Mexican street corn, you'll love this salad version! This salad is made with grilled corn, cotija cheese, and a tangy cilantro lime dressing, making it the perfect side dish for your beer can chicken.
No meal is complete without dessert, and this Mexican flan is the perfect sweet ending to your beer can chicken dinner. This creamy custard is flavored with vanilla and topped with a caramel sauce for a decadent and traditional Mexican treat.
Looking for an authentic Mexican rice recipe? Look no further! This recipe uses a traditional Mexican cooking technique and is bursting with flavor from tomatoes, onions, and spices. Serve it alongside your beer can chicken for a true Mexican feast.
Add some protein and fiber to your meal with these delicious Mexican pinto beans. Seasoned with cumin, chili powder, and garlic, these beans are the perfect complement to your beer can chicken and will have your taste buds singing.
If you can't get enough of Mexican street corn, try making it at home with this easy recipe! Grilled corn is topped with a creamy and tangy mixture of mayo, cotija cheese, and spices for a flavorful side dish that pairs perfectly with your beer can chicken.
Take a break from the traditional Italian lasagna and try this Mexican version instead! Made with layers of tortillas, spicy salsa, and shredded chicken, this lasagna is a crowd-pleasing dish that will add some Mexican flair to your dinner table.
Quesadillas are a classic Mexican dish, and this beef version is sure to become a new favorite. Packed with flavorful beef, melted cheese, and a touch of spice, these quesadillas are perfect as an appetizer or a main course.
Bite into tender and juicy beef with this Mexican beef barbacoa recipe. Slow-cooked in a flavorful sauce made with chipotle peppers, this dish is perfect for a hearty and satisfying meal alongside your beer can chicken.
Craving the rice from your favorite Mexican restaurant? You can make it at home with this easy and delicious recipe! With a few simple ingredients, you can achieve that authentic and flavorful rice you love.
Short on time but still want to enjoy a tasty Mexican meal? This easy Mexican casserole has got you covered! Made with layers of tortilla chips, seasoned beef, and plenty of cheese, this casserole is a quick and delicious dinner option.
Add some color and flavor to your meal with these stuffed peppers! Stuffed with a mixture of black beans, corn, and cheese, these peppers are a tasty and nutritious side dish for your beer can chicken.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Another easy and delicious casserole option, this Mexican chicken and rice casserole is a family favorite. Made with tender chicken, rice, and plenty of Mexican spices, this casserole is sure to please everyone at the dinner table.
Looking for a vegetarian option? Try this easy Mexican corn and rice casserole! Made with corn, rice, and black beans, this casserole is packed with flavor and is a great accompaniment to your beer can chicken.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
End your Mexican feast on a sweet note with these decadent Mexican brownies! Made with a touch of cinnamon and a hint of spice, these brownies are a delicious twist on the classic dessert and a perfect end to your meal.
The Origin of Ceviche
A Traditional Mexican Delicacy
Ceviche is a seafood dish that originated in Peru, but it has become a popular dish in many Latin American countries, including Mexico. It is typically made with raw fish, shrimp, or other seafood that is marinated in citrus juices, such as lime or lemon. The acid from the citrus juices "cooks" the seafood, giving it a firm texture and tangy flavor.
One of the reasons why ceviche is so popular in Mexico is because of its use of fresh, local ingredients. Mexico is surrounded by water, making it a prime location for fresh seafood. Ceviche is often made with local fish, such as tilapia, snapper, or sea bass, and combined with other ingredients that are readily available, such as tomatoes, onions, and cilantro. This gives the dish a unique and authentic Mexican taste.
The Perfect Balance of Flavors
A Refreshing and Light Dish
One of the great things about ceviche is its versatility. You can add in different types of seafood, vegetables, and spices to create your own unique version. The key to a delicious ceviche is finding the perfect balance of flavors. The acidity from the citrus juices should be balanced with sweetness from the tomatoes and the heat from the spices. This creates a burst of flavors in every bite, making it a perfect dish for any occasion.
Making Your Own Ceviche at Home
Easy and Fresh Recipe
Making ceviche at home is surprisingly easy and requires minimal cooking. The key is using fresh, high-quality ingredients and allowing enough time for the seafood to marinate and "cook" in the citrus juices. You can also adjust the spice level to your liking, making it a great dish for those who prefer mild or spicy flavors. Serve it with tortilla chips, on top of tostadas, or even in a taco for a delicious and refreshing meal.
In conclusion, ceviche is a must-try dish for any Mexican cuisine lover. Its unique flavors, use of fresh ingredients, and refreshing taste make it a standout dish among other Mexican recipes. With its versatility and ease of preparation, it's a great dish to make at home and impress your friends and family. Give it a try and discover why ceviche is a beloved cold Mexican recipe.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
