17 Cold Mexican Chicken Salad Recipe Dive Into Deliciousness!
Published on: Apr 8, 2024
Looking for a delicious and refreshing meal to beat the summer heat? Look no further than this cold Mexican chicken salad recipe! Bursting with bold flavors, this dish is the perfect combination of crisp vegetables, tender chicken, and zesty dressing. It's also a great way to use up any leftover chicken you may have on hand. Let's dive in and learn how to make this mouthwatering dish.
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
This Mexican-inspired salad combines the best of both worlds – the crunch of a taco with the freshness of a salad. Seasoned grilled chicken is placed on a bed of lettuce, tomatoes, corn, black beans, and avocado, and then topped with a creamy chipotle dressing. This dish is perfect for a quick and easy weeknight dinner or a light lunch.
This classic Mexican chicken salad is a crowd-pleaser. Tender chicken is mixed with crunchy vegetables, such as bell peppers, onions, and tomatoes, and tossed in a zesty lime dressing. Serve with tortilla chips for an extra crunch.
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Layered Mexican Chicken Salad
Main Ingredients: Chicken Tenders, Taco Seasoning Mix, Olive Oil, Whole
Impress your guests with this visually stunning layered Mexican chicken salad. Starting with a base of refried beans, each layer is filled with shredded chicken, corn, black beans, cheese, and salsa. Top it off with a dollop of guacamole and sour cream for a show-stopping dish.
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Quick Mexican Chicken Salad
Main Ingredients: Chicken Breast, Cucumber, Red Bell Pepper, Radish
Short on time? This quick Mexican chicken salad is the perfect solution. Pre-cooked chicken, canned beans, and pre-made salsa make this dish a breeze to put together. Serve with a side of tortilla chips for a satisfying meal.
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Mexican Chicken Salad Lettuce Cups
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Fat Free Greek
If you’re looking for a lighter option, try these Mexican chicken salad lettuce cups. Shredded chicken is mixed with corn, black beans, and avocado, and then served in crisp lettuce cups. The perfect bite-sized appetizer for your next gathering.
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Salpicon de Pollo- Mexican Chicken Salad
Main Ingredients: Chicken Breast, Red Onion, Roma Tomatoes, Nopalitos
This traditional Mexican salad is bursting with flavor and texture. Tender chicken is mixed with a variety of vegetables and fruits, such as tomatoes, onions, pineapple, and cucumbers, and topped with a tangy lime dressing. Serve with warm tortillas for a complete meal.
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Grilled Mexican Chicken Salad with Cumin Lime...
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Fire up the grill for this delicious grilled Mexican chicken salad. The chicken is marinated in a combination of spices, including cumin and chili powder, and then grilled to perfection. Toss it with a zesty lime dressing and serve over a bed of greens for a flavorful and healthy meal.
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Rick Bayless' Mexican Chicken Salad With Guacamole And...
Main Ingredients: Vegetable Oil, Garlic, Green Chiles, Fresh Lime Juice
Celebrity chef Rick Bayless brings his expertise to this Mexican chicken salad recipe. The chicken is marinated in a blend of spices and grilled, and then served with a homemade guacamole and chipotle dressing. A simple yet impressive dish that will have your taste buds dancing.
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Mexican Rice Salad
Main Ingredients: Cooked Rice, Salt, Black Beans, Corn, Green Onions
Transform plain rice into a flavorful Mexican rice salad. This dish combines rice with corn, black beans, tomatoes, and cilantro, and then dressed with a tangy lime dressing. The perfect side dish for any Mexican-inspired meal.
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Salsa Verde Mexican Pasta Salad
Main Ingredients: Salsa Verde, Noodles, Corn, Avocados, Chicken, Lime
Give your pasta salad a Mexican twist with this salsa verde version. Cooked pasta is tossed with a homemade salsa verde dressing, corn, black beans, and cherry tomatoes. Serve as a side dish or add some grilled chicken for a complete meal.
This salad is a fiesta in a bowl. Grilled corn is mixed with a creamy dressing, crumbled cheese, and spices, and then topped with cilantro and lime juice. A perfect side dish for any Mexican-themed meal.
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Mexican Cobb Salad with Creamy Salsa Dressing
Main Ingredients: Lettuce, Chicken, Hard Boiled Eggs, Tomato, Black
This Mexican twist on a classic Cobb salad is sure to become a favorite. Grilled chicken, avocado, corn, and black beans are arranged on a bed of greens and topped with a creamy salsa dressing. A delicious and filling meal that will keep you satisfied for hours.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
Another take on the traditional Cobb salad, this Mexican version features grilled chicken, avocado, bacon, cheese, and a zesty lime vinaigrette. A hearty and flavorful meal that will become a staple in your dinner rotation.
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Mexican Chopped Salad with Poblano Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic Powder, Smoked
This colorful and vibrant salad is a feast for the eyes and the taste buds. Crisp romaine lettuce, grilled chicken, corn, and black beans are tossed with a creamy poblano dressing. Serve as a side dish or add some tortilla chips for a satisfying crunch.
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Mexican Chopped Salad with Spicy Sweet Chipotle...
Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Cucumbers, Fresh
If you like a little heat in your food, this Mexican chopped salad is for you. Grilled chicken, black beans, corn, and avocado are tossed in a spicy sweet chipotle dressing for a burst of flavor in every bite. A perfect dish for a summer barbecue.
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Healthy Low Fat Mexican Avocado Chicken Salad
Main Ingredients: Avocado, Fat Free Greek Yogurt, Roma Tomato, Lime
For a healthier option, try this low-fat Mexican avocado chicken salad. Using Greek yogurt instead of mayonnaise reduces the fat content without sacrificing flavor. Serve on a bed of greens or as a sandwich filling for a satisfying meal.
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Kiki's Mexican Chicken Salad
Main Ingredients: Chicken Meat, Carrots, Red Bell Pepper, Jicama, Red
This family recipe is a must-try for any Mexican food lover. Tender chicken is mixed with a variety of vegetables and fruits, such as mango, pineapple, and jicama, and then dressed in a tangy lime dressing. A refreshing and flavorful dish that will have you going back for seconds.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Looking for a gluten-free option? This Mexican-style quinoa salad is the perfect choice. Quinoa is mixed with black beans, corn, tomatoes, and avocado, and then dressed with a zesty lime dressing. A simple yet satisfying dish that is perfect for any meal.
This traditional Mexican street food is transformed into a delicious salad. Grilled corn is mixed with cheese, spices, and a creamy dressing for a unique and flavorful dish. Serve as a side dish or add some grilled chicken for a complete meal.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
No salad is complete without a delicious dressing, and this cilantro lime vinaigrette is the perfect addition to any Mexican-inspired salad. Made with fresh cilantro, lime juice, and spices, this dressing adds a burst of flavor to any dish.
Ingredients
For the salad:
1 pound cooked chicken breast, shredded
1 large head of romaine lettuce, chopped
1 red bell pepper, diced
1 cup frozen corn, thawed
1 can black beans, drained and rinsed
1 avocado, diced
1/4 cup cilantro, chopped
For the dressing:
1/4 cup olive oil
1/4 cup lime juice
2 cloves of garlic, minced
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
Instructions
1. Prepare the salad ingredients
Start by preparing all the ingredients for the salad. Cook and shred the chicken, chop the lettuce and bell pepper, and thaw the corn if using frozen. Drain and rinse the black beans and chop the avocado and cilantro.
2. Make the dressing
In a small bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, and salt. Set aside.
3. Assemble the salad
In a large bowl, combine the shredded chicken, chopped lettuce, diced bell pepper, corn, black beans, avocado, and cilantro. Pour the dressing over the top and toss to combine.
4. Chill and serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy!
This cold Mexican chicken salad is perfect for a quick and easy lunch or dinner. It's also a great dish to bring to a potluck or picnic. The combination of flavors and textures will have your taste buds dancing. Plus, it's packed with protein and vegetables, making it a healthy and satisfying meal. Give this recipe a try and see for yourself how delicious it is!
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