20 Cold Japanese Soup Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Cold Japanese soups are a refreshing and delicious way to beat the summer heat. While most people may think of hot soups when they hear Japanese cuisine, cold soups are also a popular option in Japan, especially during the hot and humid summer months. These soups are not only light and refreshing but also packed with flavor and nutrients. In this article, we will share a professional and well-organized recipe for a cold Japanese soup that is perfect for a hot summer day.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you're a fan of Japanese cuisine, then you know that there's nothing quite like a warm bowl of soup to comfort and satisfy your taste buds. And when it comes to making soup, the Japanese have perfected the art of creating flavorful and nourishing broths that are both delicious and healthy. In this list of top 20 Beer Can Chicken recipes, we've included some of the best Japanese soup recipes that you can easily recreate at home.
Udon noodles are thick, chewy and incredibly satisfying. They are often used in Japanese soups, and this Udon Noodle Soup recipe is no exception. With a rich and flavorful broth made from a combination of soy sauce, mirin, and dashi, this soup is perfect for a cold winter night or whenever you're craving something warm and comforting.
Ramen is a staple in Japanese cuisine, and there are countless variations of this delicious noodle soup. This recipe for Japanese Ramen features a savory broth made from pork bones, chicken broth, and soy sauce, giving it a deep and complex flavor. Top it off with some soft-boiled eggs, pork belly, and green onions for a truly authentic experience.
4of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a classic Japanese dish that is often served as a starter in many restaurants. This Easy Miso Soup recipe is a simple and delicious version that uses tofu, seaweed, and green onions. The miso paste adds a depth of flavor and health benefits, making this soup a perfect addition to any meal.
5of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and filling soup, then this Japanese Miso, Kale and Tofu Soup is the recipe for you. It combines the earthy flavors of miso and kale with the protein-rich tofu to create a hearty and satisfying soup. Serve it with some steamed rice for a complete meal.
For those who like a little kick in their soup, this Japanese Spicy Miso Ramen is the perfect recipe. The combination of spicy miso paste, chili oil, and garlic gives this soup a delicious and fiery flavor that will warm you up from the inside out. Add some pork or chicken for a heartier meal.
7of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want to enjoy a delicious Japanese soup, then this Slow Cooker Japanese Pork and Ramen Soup is the perfect recipe for you. Simply throw all the ingredients in a slow cooker and let it do the work for you. The result is a flavorful and tender soup that will leave you wanting more.
8of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
Another udon noodle soup recipe, this Japanese Udon - Tofu Soup is a lighter and healthier version that is perfect for those watching their calorie intake. It features tofu, mushrooms, and spinach in a savory broth that is both delicious and nutritious. It's a great option for a quick and easy weeknight dinner.
9of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a comforting and hearty soup that is perfect for any time of the year. The caramelized onions and mushrooms add a rich and savory flavor to the broth, while the udon noodles provide a satisfying and chewy texture. Add some beef or chicken for a protein boost.
10of 20
Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese Style Egg Drop Soup, also known as Kakitama-jiru, is a simple and delicious soup that is perfect for a quick lunch or dinner. The combination of dashi, miso, and eggs creates a flavorful and filling broth that will warm you up and leave you feeling satisfied.
If you're looking for a vegetarian option, then this Japanese Vegetable Miso Soup is the perfect recipe for you. It's packed with vegetables such as carrots, spinach, and mushrooms, making it not only delicious but also loaded with nutrients. The miso paste adds a depth of flavor and a boost of protein.
12of 20
Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile Japanese noodle soup base that can be used in a variety of dishes. This recipe for Mentsuyu is a simple and delicious version that can be used as a base for ramen, udon, or soba noodles. It's made with soy sauce, mirin, and dashi, giving it a rich and flavorful taste.
13of 20
Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're short on time but still want to enjoy a delicious bowl of miso soup, then this Simple Miso Soup recipe is the perfect solution. It only requires a few basic ingredients and can be made in under 15 minutes. Serve it as a starter or add some tofu and vegetables to make it a complete meal.
14of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This Tori Zosui recipe is a Japanese version of chicken and rice porridge that is commonly eaten as a comfort food. It's made with chicken broth, rice, and chicken, and is perfect for a cold or rainy day. The addition of egg and green onions adds extra flavor and protein.
This Japanese Noodle Soup is a simple and versatile recipe that can be made with any type of noodles. The broth is made from chicken broth, soy sauce, and mirin, and the toppings can vary depending on your preferences. Add some pork, beef, or shrimp for a more filling meal.
16of 20
Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This Ume ochazuke recipe is a unique and delicious soup that combines the flavors of rice, green tea, and pickled plums. It's a popular dish in Japan and is often served as a light meal or snack. The combination of salty and tangy flavors makes this soup a must-try for any food lover.
17of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese Eggplant Miso Noodle Soup is a flavorful and satisfying soup that is perfect for vegetarians. The miso paste adds a depth of flavor to the broth, while the eggplant and udon noodles provide a hearty and filling texture. Top it off with some green onions and seaweed for extra flavor and nutrients.
Japanese stock, also known as dashi, is the base for many Japanese dishes, including soups, stews, and sauces. This Japanese Stock recipe is a simple and versatile version that can be used in a variety of dishes. It's made with kombu (dried kelp) and bonito flakes (dried fish flakes), giving it a rich and savory flavor.
19of 20
Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
This Japanese Donabe Clay Pot Seafood Soup is a one-pot wonder that is perfect for seafood lovers. It features an array of fresh seafood, such as clams, shrimp, and scallops, in a flavorful broth made with sake, soy sauce, and dashi. Serve it with some steamed rice for a complete meal.
20of 20
Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
Last but not least, this Nourishing Japanese Vegetable Soup is a healthy and delicious soup that is packed with a variety of vegetables and mushrooms. The broth is made with dashi and mirin, giving it a rich and savory flavor. It's a great option for a light and nourishing meal.
The Benefits of Cold Japanese Soups
Nutrient-Dense
One of the main benefits of cold Japanese soups is that they are packed with nutrients. The base of most Japanese soups is dashi, a broth made from kombu (dried kelp) and bonito flakes (dried and fermented fish). Dashi is rich in minerals and amino acids, making it a great source of nutrients for the body.
Light and Refreshing
Unlike heavy and creamy soups, cold Japanese soups are light and refreshing. They are made with fresh and seasonal ingredients, such as vegetables, tofu, and seafood, which provide a burst of flavors and textures in every spoonful. This makes them an ideal option for those looking for a light and healthy meal.
Easy to Prepare
Another advantage of cold Japanese soups is that they are easy to prepare. Most recipes require minimal cooking and can be made in advance, making them perfect for a quick and hassle-free meal. This also makes them a great option for busy individuals or those who are not confident in their cooking skills.
The Recipe: Cold Japanese Cucumber Soup
To give you a taste of the deliciousness of cold Japanese soups, here is a simple and refreshing recipe for a cold cucumber soup.
Featured keywords: cold Japanese soup, refreshing, delicious, hot summer day, light, packed with flavor, nutrients, dashi, kombu, bonito flakes, light and refreshing, fresh, seasonal ingredients, vegetables, tofu, seafood, easy to prepare, quick, hassle-free, busy individuals, cooking skills.
Ingredients:
1 large cucumber, peeled and chopped
1 cup plain yogurt
1 cup dashi broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Salt and pepper to taste
Instructions:
In a blender, puree the cucumber until smooth.
Add the yogurt, dashi broth, soy sauce, rice vinegar, sugar, salt, and pepper to the blender and blend until well combined.
Chill the soup in the refrigerator for at least an hour before serving.
Garnish with some chopped cucumbers, scallions, and sesame seeds before serving.
Serve this cold Japanese cucumber soup on a hot summer day and enjoy the refreshing flavors and health benefits it offers. With its simple ingredients and easy preparation, there's no reason not to give this recipe a try. So, go ahead and add this delicious soup to your summer menu!
